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Health needs of the Chinese population in the UK are being ignored

A new study has found that the health needs of the Chinese population in the UK are being ignored despite Government commitments to tackle health inequalities amongst patients.

7 Sep 2004

Does the popular Atkins diet really work?

Since it’s introduction in the middle 1970’s, the Atkins Protein Diet has grown to be one of the most popular methods of weight loss. Low-carbohydrate, high-protein diets have been criticized by major health organizations including the American Heart Association, the American Dietetic Association, and the American Kidney Fund.

2 Sep 2004

Surgeons remodel and replace man's jaw bone allowing him to eat first dinner in 9 years

“By the 4th week post-transplantation the patient enjoyed his first dinner in 9 years (bread and sausages); before reconstruction he had only been able to eat soft food and soup”.

26 Aug 2004

Early news reports on carbs-breast cancer link may only serve to confuse the public

Early news reports about an AICR funded study published in the August 1 issue of the journal Cancer Epidemiology, Biomarkers & Prevention contain imprecise language that may only serve to confuse the public.

9 Aug 2004

In the last two years alone, more than 1500 new low-carbohydrate products have been introduced in U.S. food markets

With approximately 30 to 40 million Americans trying to control their weight by counting carbohydrates, "low-carb" has become big business. As a result, food manufacturers have been busy introducing a variety of low-carbohydrate products at record pace.

2 Aug 2004

New survey shows three out of four diets fail

"All diets, in their essence, will fail,” says Anne Mixon of the marketing research group NPD, who points to a new survey showing three out of four diets fail.

26 Jul 2004

How would we feed astronauts on a mission to Mars?

The question of what scientists may ultimately discover on Mars is as nebulous as another that’s dogged space agencies for years: How to feed astronauts on a mission lasting several years.

26 Jul 2004

Gene responsible for infertility

A paper describing discoveries about the role of a gene that is important in all animals, plants, and fungi is published in the 20 July 2004 issue of the journal Proceedings of the National Academy of Sciences.

23 Jul 2004

High-fiber diet may reduce your risk of diabetes, some gastrointestinal disorders, high cholesterol, coronary artery disease and obesity

The low-carb craze is everywhere, but the truth is, there are good carbs and bad carbs. Fiber ranks among the good ones. A high-fiber diet may reduce your risk of diabetes, some gastrointestinal disorders, high cholesterol, coronary artery disease and obesity.

11 Jun 2004

Continuing problems with high levels of pesticide residues in fruits popular with children

New pesticide residue results reveal continuing problems with high levels of pesticide residues in fruits popular with children, including apples, pears and grapes. But processed baby food is completely residue free.

11 Jun 2004

Virginia Health urges women of childbearing age to take folic acid

According to data from a report released by the U.S. Centers for Disease Control and Prevention (CDC) in January 2004, only 35 percent of Virginia women of childbearing age take a vitamin pill that contains folic acid.

11 Jun 2004

Antioxidants in fruits and vegetables, might reduce the risk of ischemic stroke

Sufficient blood levels of carotenoids, a family of antioxidants in fruits and vegetables, might reduce the risk of ischemic stroke, according to a study published today in the rapid access issue of Stroke: Journal of the American Heart Association.

7 Jun 2004

Carbohydrates are the latest nutrient to be blamed for the rising incidence of obesity in the US

Carbohydrates are the latest nutrient to be blamed for the rising incidence of obesity in this country. Tired of playing the low-fat game only to see our belt sizes increase, Americans have looked for other macronutrients as the reason behind their growing waists.

5 Jun 2004

One-third of the calories in the US diet comprised of junk food

A new analysis of the foods Americans eat finds that sugary snacks and sodas reign supreme over healthier options such as vegetables and fruit.

2 Jun 2004

Yo-yo dieting may have a lasting negative impact on immune function

Yo-yo dieting, in which a person repeatedly loses and regains weight, may have a lasting negative impact on immune function, according to new findings by researchers at Fred Hutchinson Cancer Research Center.

1 Jun 2004

Eating habits matter as much as medicine for those with type 2 diabetes

For those with type 2 diabetes, the most prevalent kind, a person's eating habits -- their basic eating practices, selections while dining out, meal planning and carbohydrate and vegetable strategies -- matter as much or more as medicine for maintaining blood sugar control, says a Penn State researcher.

3 May 2004

Black women with high blood pressure during pregnancy have higher homocysteine levels

Black women with pregnancy-induced high blood pressure have more homocysteine (an amino acid linked with atherosclerosis) and less folic acid in their blood than white women.

19 Apr 2004

Dangers of ‘hidden ingredients’ in breakfast cereals

The Stroke Association warned today against the hidden dangers from the high levels of salt, sugar and fat found in many popular breakfast cereals enjoyed by both children and adults.

4 Apr 2004

Bread News and Research

Health needs of the Chinese population in the UK are being ignored

Does the popular Atkins diet really work?

Surgeons remodel and replace man's jaw bone allowing him to eat first dinner in 9 years

Early news reports on carbs-breast cancer link may only serve to confuse the public

In the last two years alone, more than 1500 new low-carbohydrate products have been introduced in U.S. food markets

New survey shows three out of four diets fail

How would we feed astronauts on a mission to Mars?

Gene responsible for infertility

High-fiber diet may reduce your risk of diabetes, some gastrointestinal disorders, high cholesterol, coronary artery disease and obesity

Continuing problems with high levels of pesticide residues in fruits popular with children

Virginia Health urges women of childbearing age to take folic acid

Antioxidants in fruits and vegetables, might reduce the risk of ischemic stroke

Carbohydrates are the latest nutrient to be blamed for the rising incidence of obesity in the US

One-third of the calories in the US diet comprised of junk food

Yo-yo dieting may have a lasting negative impact on immune function

Eating habits matter as much as medicine for those with type 2 diabetes

Black women with high blood pressure during pregnancy have higher homocysteine levels

Dangers of ‘hidden ingredients’ in breakfast cereals

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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