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FDA grants clearance for HPβCD treatment for Niemann Pick Type C disease

Children's Hospital & Research Center Oakland announced today that the US Food and Drug Administration (FDA) has granted clearance of an Investigational New Drug (IND) application to introduce Trappsol Cyclo (Hydroxypropyl Beta Cyclodextrin or HPβCD) into the brains of six year old identical twin girls dying of a rare brain-destroying cholesterol disease called Niemann Pick Type C (NPC).

24 Sep 2010

Phosphorus additives leads to health disparities in chronic kidney disease

Processed and fast foods enriched with phosphorus additives may play a role in health disparities in chronic kidney disease, according to a study appearing in an upcoming issue of the Journal of the American Society of Nephrology (JASN).

17 Sep 2010

Researchers develop healthier, low saturated vegetable oil from soybeans

Years of research has proven that saturated and trans fats clog arteries, make it tough for the heart to pump and are not valuable components of any diet. Unfortunately, they are contained in many foods. Now, a University of Missouri research team has developed a soybean which produces oil that is naturally low in saturated and trans fats.

14 Sep 2010

Kansas State University professor attempts to prove some common beliefs about nutrition

A monthlong diet of entirely snack cakes and fatty foods may sound like a fantasy, but for one Kansas State University professor it's serious business. In 30 days Mark Haub is attempting to prove some common beliefs about nutrition are untrue.

3 Sep 2010

Murad launches Hydro-Dynamic Ultimate Moisture for dry, dehydrated skin

Murad, Inc. has announced the launch of Hydro-Dynamic Ultimate Moisture, an uber-rich, all purpose moisturizer that combines an extraordinarily luxurious recipe of ingredients to quench dry, dehydrated skin and restore youthful resilience and tone.

3 Sep 2010

Low doses of n-3 fatty acids do not reduce overall rate of major cardiovascular events

Results from the Alpha Omega Trial, a multicentre, placebo-controlled trial in men and women following myocardial infarction (MI), suggest that low doses of n-3 fatty acids given in the form of enriched margarines do not reduce the overall rate of major cardiovascular events.

30 Aug 2010

Parents should give their children's lunches a sugar makeover: Delta Dental Plans Association

As parents send their kids off for the first day of school, it's a good idea to put as much thought into what they're packing in their kids' lunchboxes as they do into their school supplies.

25 Aug 2010

Enriched breakfast re-energizes children's morning rituals and boosts learning potential

As the lazy days of summer vacation begin to come to a close, it's time to start thinking about re-formulating and re-energizing morning rituals that can help boost your child's learning potential.

11 Aug 2010

IMUSA invites community to take advantage of free diabetes screenings, healthy diabetes-friendly recipes

IMUSA, the leading brand of Hispanic housewares in North America, in conjunction with The American Diabetes Association and local health organizations, invite the community to take advantage of free diabetes screenings, meet and greet popular Hispanic Chef Elsie Ramos, and sample healthy diabetes-friendly recipes.

10 Aug 2010

BIOTONE announces availability of Cocoa-Comfort Massage Balm

BIOTONE announces Cocoa-Comfort Massage Balm, one of the first balms for the professional massage therapy market. Created from a one-of-a-kind formulation whose leading ingredient Cocoa Butter is nature's ultimate hydrator, the new rich, thick balm gives a slight warming feel when applied at the same time it soothes and balances the skin to enhance its texture and tone.

2 Aug 2010

Bioethics through the lens of literature

What if I were grown only so that my organs could be harvested, and I had to care for others whose organs are being taken, too, while I wait for my own death? What if doctors cut off a piece of the tumor that killed me and grew it in a lab for the next sixty years? What if scientists discovered a gene that would ensure my happiness no matter what life throws at me?

16 Jul 2010

Scientists describe development of special sensor that uses maglev for analyzing food, beverages

Scientists are reporting development of a new use for magnetic levitation, or "maglev," the futuristic technology best known for enabling high-speed passenger trains to float above the tracks. In ACS' bi-weekly Journal of Agricultural and Food Chemistry, they describe putting maglev to use in an inexpensive sensor for analyzing food, water, and other beverages.

24 Jun 2010

First Edition: June 21, 2010

Today's news includes an exploration of the impact of Medicare payment rates on physicians, an analysis of the fate of the COBRA subsidy and how an innovation may offer a medical malpractice fix.

21 Jun 2010

GE Healthcare unveils Centricity Advance SaaS solution for small, independent clinical practices

At a press unveiling this afternoon, GE Healthcare will demonstrate the newest addition to the Centricity® family of healthcare IT solutions, Centricity Advance.

15 Jun 2010

Fire safety experts announce statewide program to prevent camp fire injuries, forest fires

Accompanied by Smokey the Bear, burn and fire safety experts today announced a statewide program to prevent camp fire injuries and forest fires. The median age of camp fire victims is two years old and many injuries happen long after the fire is thought to be extinguished. Experts say most of the incidents are predictable and preventable.

28 May 2010

Iowa State University researcher works on faster method to detect salmonella from contaminated foods

Using technology available through a local company, an Iowa State University researcher is working on a faster method to detect and genetically identify salmonella from contaminated foods.

5 May 2010

Eating more olive oil could help prevent ulcerative colitis: UEA study

Eating more olive oil could help prevent ulcerative colitis, according to a new study co-ordinated by medical researchers at the University of East Anglia.

3 May 2010

Chocolate and depression?

The ‘chocoholics’ of the world may also be the most depressed people around. A recent study found that those who were suffering from depression ate an average of 8.4 servings of chocolate a month, compared to just 5.4 servings eaten by those who were not depressed. And the people who suffered from major depression ate 11.8 servings per month.

27 Apr 2010

Red wine consumption may protect brain from stroke damage, say Johns Hopkins researchers

Researchers at Johns Hopkins say they have discovered the way in which red wine consumption may protect the brain from damage following a stroke.

22 Apr 2010

Foods that protect from Alzheimer’s

In a recent study researchers have revealed what we always knew - salads, fish, fruits and nuts are good for us. It says that these food combinations are related to a reduced risk of getting the dreaded brain and memory disease called Alzheimer’s disease. This study published in the online edition of the reputed journal Archives of Neurology also says that lesser the amount of high-fat dairy foods like butter etc. and red meats, the lesser is the risk of Alzheimer’s disease.

13 Apr 2010