Campylobacter News and Research

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Experts offer tips to mitigate likelihood of food poisoning during Christmas

Many households around the world will be celebrating Christmas day with a turkey lunch – but the festive meal can be a hidden source of serious food infections unless precautions are taken, according to researchers from the University of Leicester.

22 Dec 2016

ECDC report finds increasing trend of Listeria infections among elderly population

Listeriosis affected about 2,200 people in 2015, causing 270 deaths - the highest number ever reported in the EU.

17 Dec 2016

Childhood diarrhea from pathogens more common than previously thought?

The number of cases of childhood diarrhea, and its mortality toll of 500,000 per year, has not changed. Now, however, we can explain ~90% of the cases to specific pathogens. We can assign responsibility.

15 Dec 2016

Researchers show how common bacterium in improperly cooked chicken triggers GBS

A Michigan State University research team is the first to show how a common bacterium found in improperly cooked chicken causes Guillain-Barre Syndrome, or GBS.

9 Dec 2016

Study provides unprecedented insights into causes of childhood diarrhea

New research offers unprecedented insights into the causes of childhood diarrhea, the second-leading cause of death of children worldwide, and suggests that the role of pathogens such as bacteria, viruses and parasites has been vastly underestimated.

13 Oct 2016

New research shows childhood diarrhea cases significantly higher than estimated

The number of cases of childhood diarrhoea attributable to pathogens (bacteria, parasites, viruses or other infections) have been substantially underestimated and may be nearly twice as high as previous analysis suggests, according to new research published in The Lancet.

24 Sep 2016

Study estimates health care costs of gastrointestinal illnesses in Switzerland

In Switzerland, between 300,000 and 700,000 patients per year visit a doctor due to acute diarrhoea. Until now, the financial burden on the Swiss health care system had been completely unclear.

12 Aug 2016

Nottingham researchers explore viruses that can destroy food poisoning bugs in the gut

Viruses that can seek and destroy food poisoning bugs in the gut are being investigated by researchers at The University of Nottingham, thanks to a prestigious new grant.

5 Jan 2016

Research may offer new treatments for patients suffering from severe diarrhea

Everyone has suffered from it. It's ranged from mild to severe. It's a condition that's most-often described in a whisper.

11 Nov 2015

U.S. Navy leads government category in annual ranking of patent portfolios

Predicting the risk of pirate attacks on vital shipping lanes could soon be easier, thanks to a data system that's just one of 364 technologies patented by the U.S. Navy (DoN) in 2014.

31 Jul 2015

Retail meat harbors disease-causing Klebsiella pneumoniae, shows new study

Chicken, turkey and pork sold in grocery stores harbors disease-causing bacteria known as Klebsiella pneumoniae, according to a new study. The research, which was published online today in the journal Clinical Infectious Diseases, shows that contaminated meat may be an important source of human exposure to Klebsiella.

23 Jul 2015

Light-based technologies help improve food shelf life, guard against food contaminants

Light-based technologies are emerging as tools to enhance food shelf life and guard against food contaminants but more research needs to be done, warn food scientists at a July 13 panel discussion at IFT15: Where Science Feeds Innovation hosted by the Institute of Food Technologists in Chicago.

16 Jul 2015

Researchers reveal risks of drinking raw milk

An analysis conducted by researchers at the Johns Hopkins Center for a Livable Future (CLF) found that the risks of drinking raw (unpasteurized) cow's milk are significant. Consumers are nearly 100 times more likely to get foodborne illness from drinking raw milk than they are from drinking pasteurized milk.

30 Mar 2015

Two Protein Science authors selected as winners of 2015 Best Paper Awards

The Protein Society, an international, trans-disciplinary community of scientists dedicated to protein research, announces the third annual selection of two Protein Science authors as winners of the 2015 Best Paper Awards.

14 Jan 2015

Denmark researchers calculate the real burden of foodborne infections

Campylobacter is the foodborne bacteria that contributes most to the burden of disease in Denmark. This is the finding of a study from the National Food Institute, Technical University of Denmark, which for the first time in Denmark ranks three foodborne bacteria according to the burden of disease they impose on society as a whole.

13 Nov 2014

LLNL scientists issued patent for producing antimicrobial compounds to fight superbugs

Superbugs, antibiotic-resistant bacteria, have been on the rise since antibiotics were first introduced 80 years ago. That's because these germ-fighting agents have lost their punch from being overprescribed and misused, allowing bacteria pathogens to develop immunities against them.

8 Oct 2014

Improving education about risky food handling behaviors may reduce foodborne illness

Improving education about risky food handling behaviors would reduce the amount of foodborne illness and help improve food security around the world, according to Kansas State University research.

29 Aug 2014

Human gut microbiota can influence susceptibility to Campylobacter infection

The specific composition of bacterial species in a person's gut may protect against or increase susceptibility to Campylobacter, the most common cause of human bacterial intestinal inflammation, according research published this week in mBio-, the online open-access journal of the American Society for Microbiology.

19 Aug 2014

CRISPR system involved in promoting antibiotic resistance

CRISPR, a system of genes that bacteria use to fend off viruses, is involved in promoting antibiotic resistance in Francisella novicida, a close relative of the bacterium that causes tularemia.

15 Jul 2014

Simple and hygienic measures can prevent campylobacter infections

In Switzerland, between 7000 and 8000 persons fall ill with a campylobacter infection annually. This makes it the most frequent bacterial disease transmitted through food.

4 Jul 2014