Chocolate News and Research

RSS

Heart-healthy foods and activities for Valentine's Day

Heart disease is the leading cause of death for men and women nationwide so keep heart healthy foods, gifts and activities in mind this Valentine's Day.

23 Jan 2010

A dark chocolate a day keeps the doctor away

If you can't resist eating chocolate or giving it as a Valentine Day's gift, you should know that choosing the right type of chocolate can benefit your heart while other types are just fattening, says Lona Sandon, a registered dietician at UT Southwestern Medical Center.

23 Jan 2010

Dark chocolates may ease emotional stress

There may well be another important reason for giving your sweetheart sweets for Valentine's Day besides the traditional romantic one: The "chocolate cure" for emotional stress is now getting new support from a clinical trial published online in ACS' Journal of Proteome Research. It found that eating about an ounce and a half of dark chocolate a day for two weeks reduced levels of stress hormones in the bodies of people feeling highly stressed.

23 Jan 2010

One of Cystic Fibrosis Foundation's active volunteers to carry Olympic Torch in Calgary

One of the Cystic Fibrosis Foundation's most active volunteers will carry the Olympic Torch today in Calgary as it makes its way to Vancouver for the Opening Ceremony of the 2010 Olympic Winter Games.

19 Jan 2010

New book on baking recipes for people with food allergies

More than 12 million Americans suffer from food allergies, or one in 25. According to The Food Allergy & Anaphylaxis Network, one in 17 children age three and under have a food allergy, and these numbers are rising rapidly. The rate of peanut allergy alone has doubled over the last ten years.

9 Jan 2010

Baskin-Robbins introduces BRight Choices treats

Baskin-Robbins, America's favorite neighborhood ice cream shop, is ringing in the New Year with an expanded line-up of BRight Choices(TM) treats. BRight Choices are better-for-you light ice cream options including fat free, dairy free, no sugar added and light ice cream.

9 Jan 2010

Animal experiments show old antidepressant may reverse heart failure

A team of Johns Hopkins and other researchers have found in animal experiments that an antidepressant developed over 40 years ago can blunt and even reverse the muscle enlargement and weakened pumping function associated with heart failure.

6 Jan 2010

Increased coffee consumption linked to reduced hepatic fibrosis

Researchers from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) determined that patients with chronic hepatitis C virus (HCV) who consumed more than 308 mg of caffeine daily had milder liver fibrosis. The daily amount of caffeine intake found to be beneficial is equivalent to 2.25 cups of regular coffee.

5 Jan 2010

Book reveals new evidence of obesity-causing chemicals in American diet

The New American Diet, a groundbreaking new book by Men’s Health Editor-at-Large Stephen Perrine and Heather Hurlock, reveals the powerful new scientific evidence about obesity-causing chemicals lurking in the American diet – chemicals that disrupt our hormonal systems ultimately triggering substantial weight gain.

5 Jan 2010

Hoffman and Connolly partner to form family-focused exercise and fitness store

Hoffman and Connolly are two entrepreneurs each owning what seem to be unrelated businesses, however both share a common passion, bringing health and well being into the home in a fun and motivating way. Now, together they are trying to change the way families approach health and fitness.

4 Jan 2010

Dr. Ken Hopper of LifeSynch offers simple tips toward achieving New Year's weight loss resolution

It's that time of year. Gyms will be flooded with people ready to step on a treadmill. Grocery carts will be filled with fruits and vegetables instead of frozen pizza and chips. People will enter the New Year resolved to lose weight. But surveys show that most people don't keep this resolution.

31 Dec 2009

Food Safety News lists its top ten ten food safety stories of 2009

Food Safety News, the web-based newspaper that covers all things food safety, today published its list of the top ten food safety stories of the year.

29 Dec 2009

Tips to achieve fitness and weight loss goals

More than 100 million Americans made New Year resolutions for 2009, and four out of five were not able to stick with them, according to the third annual Franklin Covey New Year’s Resolution survey released in January 2009.

23 Dec 2009

Bran flakes with raisins and added sugar promote plaque acid

Elevated dental plaque acid is a risk factor that contributes to cavities in children. But eating bran flakes with raisins containing no added sugar does not promote more acid in dental plaque than bran flakes alone, according to new research at the University of Illinois at Chicago.

19 Dec 2009

JRC's milk chocolate testing methods adopted as international standards

Eighteen EU countries were among the world's top 26 chocolate confectioneries consumers in 2007, ranking from 11.85 kg eaten per capita in Ireland, to 4.5 kg in France and 1.04 kg in Poland. The EU 27 consumed in total 2.5 million tons of chocolate products that year, which account for around half of the global consumption world-wide.

5 Dec 2009

Anti-aging moisturizer for beautiful and younger-looking skin

Forget the chocolate this Holiday Season and give your loved ones something they can be proud of - beautiful, younger-appearing skin - with Dermagenics® Physician-Formulated Anti-Wrinkle Moisturizer. Women and men will love the ultimate youthful appearance made possible with an all-in-one cream for the face, eyes and neck combined.

5 Dec 2009

Roche ships additional quantities of Tamiflu oral suspension

Roche announced today that it has begun shipping additional quantities of Tamiflu® (oseltamivir phosphate) oral suspension (liquid).

3 Dec 2009

WINETIME Bar containing resveratrol to hit the marketplace

The first nutrition bar containing resveratrol, the ingredient in grapes acclaimed for its potential to forestall the ravages of time, is about to hit the marketplace.

2 Dec 2009

Comparative study of antioxidant contents in chocolate and cocoa-containing products in the U.S.

A recent study confirms that the antioxidants and other plant-based nutrients in chocolate and cocoa products are highly associated with the amount of non-fat cocoa-derived ingredients in the product. The study expands on previously published results.

25 Nov 2009

Fruitful and delicious recipes for holiday season

Mott's is getting sneaky this holiday season by teaming up with The Sneaky Chef, Missy Chase Lapine, to sneak Mott's into classic holiday meals. As many Americans tend to skimp on fruits and vegetables during this time of year, Mott's and The Sneaky Chef have responded with a list of holiday recipes that provide fruitful and delicious meals for both kids and adults to enjoy.

19 Nov 2009