Coronary Heart Disease News and Research

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Study reveals a novel method for assessing an important measure of heart function

Coronary heart disease is the leading cause of adult death worldwide. The coronary angiography procedure provides the clinical standard diagnostic assessment for nearly all related clinical decision-making, from medications to coronary bypass surgery.

10 May 2023

Study reports cost-effectiveness of population genetic testing

An exhaustive cost-benefit analysis of population genetic testing published in Annals of Internal Medicine concludes with a recommendation to U.S. health policymakers to adopt routine testing of adults ages 40 and under for three genetic conditions posing high risk of life-threatening illness.

9 May 2023

New campaign raises awareness among Latina mothers about the importance of blood pressure management

Cardiovascular disease is the No. 1 killer of new moms The American Heart Association, through the new campaign, "My health is our health"/ "Mi salud es nuestra salud" is raising awareness among Hispanic/ Latina moms, especially during pregnancy, about the importance of managing their blood pressure.

8 May 2023

New research center aims to study the impact of everyday life stress on heart health

A team of UC Davis Health scientists are establishing a new research center to study the impact of stress from everyday life on heart health in underserved communities.

8 May 2023

Long term treatment with beta blockers may not be warranted in patients who don’t have heart failure

The accepted clinical practice of using beta blockers over the long term to curb the risk of further heart attacks or death doesn't seem to be warranted in patients who don't have heart failure, suggests a large study published in the journal Heart.

3 May 2023

Meta-analysis shows phytosterol-fortified foods effectively lower LDL cholesterol levels

Research assesses the effect of foods fortified with phytosterols (PS) on reducing low-density lipoprotein cholesterol (LDL-C) concentrations.

26 Apr 2023

The potential anti-cancer and antioxidant properties of walnuts

Researchers reviewed current literature to examine walnuts' potential antioxidant and anti-cancer properties.

25 Apr 2023

Can your beverage choices impact diabetes outcomes?

The intake of specific types of beverages and their relation to mortality and cardiovascular disease outcomes among adults with type 2 diabetes.

24 Apr 2023

EAT-Lancet Healthy Reference Diet: environment and heart-friendly?

Researchers aimed to construct a diet score measuring adherence to the healthy reference diet (HRD).

20 Apr 2023

Could laughter yoga be a therapeutic approach for type 2 diabetic glycemic control?

Researchers investigated the effects of laughter yoga on glycemic control in people with type 2 diabetes.

19 Apr 2023

Talking therapies for depression may be linked to reduced rates of future cardiovascular disease

Using talking therapies to effectively treat depression in adults over the age of 45 may be linked with reduced rates of future cardiovascular disease, finds a new analysis of health data led by UCL researchers.

19 Apr 2023

New software tool set to improve the management of elderly atrial fibrillation patients with comorbidities

A novel software tool set to improve the management of elderly atrial fibrillation patients with multiple conditions is being designed by the EU-funded and ESC-coordinated EHRA-PATHS consortium. The latest updates on this clinical innovation will be presented at EHRA 2023, a scientific congress of the European Society of Cardiology.

18 Apr 2023

The long-term effects of high fish intake rich in n-3 fatty acids for deterring cardiovascular disease

Researchers evaluated the association between the consumption of fish and the reduction in CVD incidence.

18 Apr 2023

Eating sardines vs. fish oil supplements: study evaluates the nutritional benefit beyond fatty acids

Researchers compared the impact of consuming sardines versus fish oil supplements.

18 Apr 2023

Endometriosis linked to increased risk of cardiovascular disease in women

In a recent study published in the journal Maturitas, researchers conducted a systematic review and meta-analysis to compare the risk of cardiovascular events in women with and without endometriosis.

12 Apr 2023

Experts urge the reduction of added sugars to around six teaspoons a day

Experts recommend reducing consumption of added ("free") sugars to around six teaspoons a day and limiting sugar-sweetened drinks to less than one serving a week after a comprehensive evidence review published by The BMJ today.

6 Apr 2023

Adding purified form of curcumin to preserve and enhance probiotic yogurt

Researchers have succeeded for the first time in adding a highly purified form of curcumin to yogurt in a way that ensures it remains dissolved in the dairy product and preserves it, while tasting good.

4 Apr 2023

A collection of papers on nuts presented at NUTS 2022

The health effects of consuming different types of nuts have been well documented over time. The NUTS 2022 Conference was organized with the slogan: Where we are and where we are going in nut research. Now, a recent Nutrients journal paper summarized the conference proceedings and aimed to recapitulate and investigate the available information on nuts.

2 Apr 2023

What impact does BMI have on the psychological health of oldest old individuals?

A recent study aimed to determine the association of mental health issues associated with BMI and gender in the oldest old population.

31 Mar 2023

Greater variety of fruit and vegetable consumption associated with lower mortality risk

Researchers examine the associations between variety/quantity of fruit and vegetable intake and mortality in older Chinese adults.

28 Mar 2023

Coronary Heart Disease News and Research

Study reveals a novel method for assessing an important measure of heart function

Study reports cost-effectiveness of population genetic testing

New campaign raises awareness among Latina mothers about the importance of blood pressure management

New research center aims to study the impact of everyday life stress on heart health

Long term treatment with beta blockers may not be warranted in patients who don’t have heart failure

Meta-analysis shows phytosterol-fortified foods effectively lower LDL cholesterol levels

The potential anti-cancer and antioxidant properties of walnuts

Can your beverage choices impact diabetes outcomes?

EAT-Lancet Healthy Reference Diet: environment and heart-friendly?

Could laughter yoga be a therapeutic approach for type 2 diabetic glycemic control?

Talking therapies for depression may be linked to reduced rates of future cardiovascular disease

New software tool set to improve the management of elderly atrial fibrillation patients with comorbidities

The long-term effects of high fish intake rich in n-3 fatty acids for deterring cardiovascular disease

Eating sardines vs. fish oil supplements: study evaluates the nutritional benefit beyond fatty acids

Endometriosis linked to increased risk of cardiovascular disease in women

Experts urge the reduction of added sugars to around six teaspoons a day

Adding purified form of curcumin to preserve and enhance probiotic yogurt

A collection of papers on nuts presented at NUTS 2022

What impact does BMI have on the psychological health of oldest old individuals?

Greater variety of fruit and vegetable consumption associated with lower mortality risk

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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