E. coli News and Research

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E. coli or Escherichia coli is the name of a type of bacteria that lives in your intestines. Most types of E. coli are harmless. However, some types can make you sick and cause diarrhea. One type causes travelers' diarrhea. The worst type of E. coli causes bloody diarrhea, and can sometimes cause kidney failure and even death. These problems are most likely to occur in children and in adults with weak immune systems. You can get E. coli infections by eating foods containing the bacteria. To help avoid food poisoning and prevent infection, handle food safely. Cook meat well, wash fruits and vegetables before eating or cooking them, and avoid unpasteurized milk and juices. You can also get the infection by swallowing water in a swimming pool contaminated with human waste. Most cases of E. coli infection get better without treatment in 5 to 10 days.

80 reasons to eat at home

The Centers for Disease Control and Prevention in the U.S. says there have now been 80 confirmed cases of E. coli infections across five states.

12 Dec 2006

Warehouse the suspect in latest E. coli outbreak

It is believed the source of the latest E. coli outbreak in the United States in which 11 Taco Bells restaurants have been implicated, could be a distribution center in New Jersey.

6 Dec 2006

Another food scare in the U.S.

In the latest food scare to hit the U.S. an outbreak of E. coli has made two people seriously ill and sickened at least 22 others in New Jersey.

5 Dec 2006

Salmonella traced to tomatoes

Health officials in the U.S. say that the recent outbreak of Salmonella food poisoning there probably came tomatoes which were served in restaurants.

6 Nov 2006

Tomatoes likely culprit in latest food scare

In yet another food scare in the U.S. an outbreak of salmonella which has sickened at least 172 people in 18 states and caused 11 people to be hospitalized, has yet to be narrowed down to one particular source.

1 Nov 2006

Wild pigs suspects in E. coli drama

Investigators now believe wild pigs were possibly the source of a recent spinach E.coli outbreak in the USA and Canada that resulted in the death of three people and made over 200 people ill.

30 Oct 2006

Explaining how E. coli reached spinach fields not an easy task

It appears that California State health officials are at a loss to explain the source of a nationwide outbreak of E. coli food poisoning.

16 Oct 2006

Latest recall - lettuce with E. coli

In the latest scare over foods contaminated by the bacteria E. coli, another Californian grower has recalled a product, but this time it is not spinach or ground beef, but lettuce.

9 Oct 2006

Canadians paralysed after drinking carrot juice

Carrot juice which was withdrawn from the market late last month is thought to be responsible for the illness of two Canadians who are paralyzed and are severely ill in hospital.

9 Oct 2006

Suspect ground beef recalled because of E. coli

Suspicions that some minced or ground beef products may be contaminated with a dangerous strain of the E. coli bacteria have forced the recall of 5,200 pounds of the meat in the United States.

8 Oct 2006

FDA statement on foodborne E. coli O157:H7 outbreak in spinach

To date, 199 cases of illness due to E. coli O157:H7 infection have been reported to CDC, including 31 cases of Hemolytic Uremic Syndrome (HUS), 102 hospitalizations and three deaths.

8 Oct 2006

FBI and FDA investigate spinach packing companies in California

As a result of the nationwide outbreak of E. coli the FBI and agents from the U.S. Food and Drug Administration (FDA) have searched two spinach packaging companies in order to ascertain that food safety procedures were properly followed.

5 Oct 2006

Spinach now safe but FDA still worried

Although the U.S. Food and Drug Administration (FDA) is now saying it is safe to eat spinach and that they believe all the E. Coli-tainted spinach produced by the San Juan Bautista, California-based Natural Selection Foods company has been recalled, the FDA still has concerns.

2 Oct 2006

Spinach in Pennsylvania found to have E. Coli

A sample of fresh bagged spinach containing the E. coli bacteria O157:H7, responsible for the latest outbreak has now been discovered in Pennsylvania.

27 Sep 2006

Dangers of drinking raw milk

Four children in California have found out that drinking milk may not always be such a healthy option.

25 Sep 2006

Contaminated spinach products recalled

The U.S. Food and Drug Administration (FDA) says two more companies have recalled their products, because they may contain spinach linked to a food poisoning outbreak, which has caused serious illness and at least one death.

25 Sep 2006

Direct observations of DNA provides new insights into how genetic material is copied and repaired

"We can monitor the process directly, and that gives us a different perspective," said Roberto Galletto, a postdoctoral scholar at UC Davis and first author on a paper published Sept. 20 on the Web site of the journal Nature.

21 Sep 2006

E coli outbreak investigation narrows

"We understand tonight that the Food and Drug Administration has reported a confirmed positive sample of E coli 0157:H7 in an open bag of spinach from a consumer who became ill in this outbreak.

21 Sep 2006

Consumer hygiene fears keep food industry on its toes

A major outbreak of E.coli 0157 poisoning in which 500 people were affected and 20 people died, seems to have led to improvements in the management of food risks in the retail and catering industries in Scotland, according to ESRC funded research at the London School of Economics.

30 Aug 2006