Fish News and Research

RSS

Eating fish before age of nine months reduces risk of pre-school wheeze in children

Children who started eating fish before nine months of age are less likely to suffer from pre-school wheeze, but face a higher risk if they were treated with broad spectrum antibiotics in the first week of life or their mother took paracetamol during pregnancy.

22 Nov 2011

China Medical Technologies second quarter net revenues increase 18.1% to RMB238.5 million

China Medical Technologies, Inc., a leading China-based advanced in-vitro diagnostic company, announced its unaudited financial results for the second fiscal quarter ended September 30, 2011 ("2Q FY2011") today.

18 Nov 2011

High fish intake during pregnancy leads to better verbal intelligence, motor skills in children

The statement that 'fish is good for the brain' is increasingly backed-up by scientific evidence but what the actual outcomes are in terms of mental performance or 'brain power' is still being discovered.

18 Nov 2011

TAU model discovers adaptable decision-making in bacteria communities

Much to humans' chagrin, bacteria have superior survival skills. Their decision-making processes and collective behaviors allow them to thrive and even spread efficiently in difficult environments.

18 Nov 2011

Vitamin D and its good and bad effects on the heart

Vitamin D in excess may not be beneficial and may even harm the heart says a new study. Scientists have long known that low levels of the nutrient can hurt the heart, but new research shows that higher than normal levels can make it beat too fast and out of rhythm, a condition called atrial fibrillation. The study was presented at the annual meeting of the American Heart Association.

17 Nov 2011

Non-therapeutic antibiotic usage in food animals creates resistance genes, promotes antibiotic resistance

In a review study, researchers from Tufts University School of Medicine zero in on the controversial, non-therapeutic use of antibiotics in food animals and fish farming as a cause of antibiotic resistance.

16 Nov 2011

Fish consumption linked to lower risk of diabetes

A study analyses the dietary patterns of the adult Spanish population with high cardiovascular risk. The results reveal a high consumption of both red meat and fish. However, whilst eating lots of cured meats is associated with greater weight gain and a higher obesity rate, the consumption of fish is linked to lower glucose concentrations and a smaller risk of developing diabetes.

11 Nov 2011

FDA testing of imported seafood inadequate

Finfish, shrimp, and seafood products are some of the most widely traded foods and about 85 percent of seafood consumed in the U.S. is imported. A new study by researchers from the Johns Hopkins Center for a Livable Future at the Bloomberg School of Public Health shows that testing of imported seafood by the U.S. Food and Drug Administration (FDA) is inadequate for confirming its safety or identifying risks.

10 Nov 2011

Faster, more sensitive test to detect ciguatera poisoning

Scientists are reporting development of a fast, reliable new test that could help people avoid a terrible type of food poisoning that comes from eating fish tainted with a difficult-to-detect toxin from marine algae growing in warm waters. The report appears in ACS' journal Analytical Chemistry.

10 Nov 2011

Pennsylvania Game Commission reminds hunters to avoid hypothermia

Pennsylvania Game Commission Hunter-Trapper Education Division Chief Keith A. Snyder is reminding hunters, trappers and other outdoors enthusiasts to plan well to avoid hypothermia.

10 Nov 2011

Study: Omega-3 supplements can decrease inflammation, anxiety

A recent study gauging the impact of consuming more fish oil showed a marked reduction both in inflammation and, surprisingly, in anxiety among a cohort of healthy young people.

10 Nov 2011

Omega Protein third quarter revenues increase 28.1% to $71.7 million

Omega Protein Corporation, a nutritional ingredient company and the nation's leading vertically integrated producer of omega-3 fish oil and specialty fish meal products, today reported financial results for the third quarter ended September 30, 2011.

9 Nov 2011

Potential fish enzyme biomarker for environmental toxins

The level of the enzyme carbonyl reductase (CBR) is elevated in the livers of fish that have been exposed to cleaned wastewater. Scientists at the University of Gothenburg can show that CBR has properties that may make it suitable to be used as a biomarker, an early warning signal of environmental toxins. The aim of the project is to achieve better environmental monitoring.

9 Nov 2011

Researchers match protein to the job it performs in human body

Scientists at Rochester Institute of Technology and Dowling College are engaged in a similar game with higher stakes. Instead of cards, they are matching the protein to the job it performs in the human body. Their research could lead to drugs that target proteins and switch on or off specific functions associated with various diseases.

8 Nov 2011

Cabot's 5-Day Menu Planner seeks to refocus eating habits to balance nutrition

November is American Diabetes Month, and the American Diabetes Association has released some startling facts on just how prevalent the disease has become in the United States.

5 Nov 2011

Brain and cooperation

When Nancy Grace and her partner danced a lively rumba to Spandau Ballet's 1980's hit, "True," on a recent "Dancing with the Stars," more was going on in the legal commentator's brain than worry over a possible wardrobe malfunction. Deep in Grace's cortex, millions of neurons were hard at work doing what they apparently had been built to do: act and react to partner Tristan MacManus's movements to create a pas de deux that had the dancers functioning together (for the most part) like a well-oiled machine.

4 Nov 2011

Sustainable seafood initiatives could protect freshwater species

Sustainable seafood initiatives, including certification and ecolabeling and awareness schemes, could be extended to more effectively cover inland, freshwater fisheries, according to researchers writing in the November issue of BioScience.

4 Nov 2011

Avoiding sun may increase risk of vitamin D deficiency in light-skinned people

Light-skinned people who avoid the sun are twice as likely to suffer from vitamin D deficiency as those who do not, according to a study of nearly 6,000 people by researchers at the Stanford University School of Medicine.

4 Nov 2011

Pupil can constrict without any input from brain

You've seen it on television: A doctor shines a bright light into an unconscious patient's eye to check for brain death. If the pupil constricts, the brain is OK, because in mammals, the brain controls the pupil. Or does it? Now, researchers at Johns Hopkins have discovered that in most mammals, in fact in most vertebrates, the pupil can constrict without any input from the brain.

3 Nov 2011

Leeches shift the way they locate prey in adulthood

Many meat-eating animals have unique ways of hunting down a meal using their senses. To find a tasty treat, bats use echolocation, snakes rely on infrared vision, and owls take advantage of the concave feathers on their faces, the better to help them hear possible prey.

2 Nov 2011