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The Western vs. Mediterranean Diet: is there an association between dietary patterns and reduction in breast cancer risk?

Researchers compared the impacts of Western and Mediterranean diets on breast cancer risk.

27 Apr 2023

Highly processed foods contribute to poor diet quality among Japanese adults

Researchers explore the intake of highly processed foods (HPF) with respect to overall diet quality.

26 Apr 2023

Researchers take key step toward developing a gene therapy for Usher syndrome type 1F

Usher Syndrome type 1F is a rare but severe genetic disease that causes deafness, lack of balance, and progressive blindness.

26 Apr 2023

An assessment of adherence to the Mediterranean Diet among a Spanish University campus community

Researchers from Spain surveyed the community to determine adherence to the Mediterranean Diet.

26 Apr 2023

Unlocking the link between sleep disturbances, lipids, and autism: Can diet make a difference?

This study explores the complex interplay between neurodevelopment, environmental factors, and health in autism.

24 Apr 2023

Exposure to polycyclic aromatic hydrocarbons promotes the progression of Alzheimer's disease

Polycyclic aromatic hydrocarbons (PAHs) are typical organic compounds found in cigarette smoke and vehicle exhaust. In addition, PAHs are produced from incomplete combustion of organic material and cooking.

24 Apr 2023

What are the gastrointestinal benefits of consuming soybean?

In a recent review published in the journal Nutrients, researchers at Australia’s CSIRO reviewed existing literature on the nutritional implications of soy intake concerning the intestinal microbiome.

23 Apr 2023

Avoiding unhealthy dietary habits could help prevent aggressive prostate cancer

A study published in BJU International found that adhering to healthy diets seems to have no effect on prostate cancer risk, but following an unhealthy diet might increase the risk of developing aggressive prostate cancer.

20 Apr 2023

EAT-Lancet Healthy Reference Diet: environment and heart-friendly?

Researchers aimed to construct a diet score measuring adherence to the healthy reference diet (HRD).

20 Apr 2023

Climate change poses risks to aquaculture, threatening food security

This paper investigates the impact of global warming on mortality due to viral infections in farmed aquatic animals. The study found a positive trend between increasing temperature and increasing viral virulence, which could pose a risk of viral disease outbreaks in aquaculture and compromise global food security.

19 Apr 2023

Central African Republic experiences severe health and humanitarian emergency, study reveals

A new study by public health researchers presents stark evidence that the Central African Republic (CAR) is experiencing a severe health and humanitarian emergency, with what is likely the highest measured nationwide mortality rate in the world, a rate four times higher than a 2010 United Nations estimate.

19 Apr 2023

The long-term effects of high fish intake rich in n-3 fatty acids for deterring cardiovascular disease

Researchers evaluated the association between the consumption of fish and the reduction in CVD incidence.

18 Apr 2023

Eating sardines vs. fish oil supplements: study evaluates the nutritional benefit beyond fatty acids

Researchers compared the impact of consuming sardines versus fish oil supplements.

18 Apr 2023

Is there an association between maternal diet and birth weight for gestational age?

Researchers determined the association between maternal diet and infant weight at gestational age.

18 Apr 2023

Consuming mangos boosts gut microbiome diversity: Benefits for overweight and obese individuals

In a recent study published in the journal Food Science and Nutrition, researchers at San Diego State University investigated how consuming fresh mango affects gut health and microbiome.

17 Apr 2023

Study reports a decrease in Mediterranean diet adherence during the COVID-19 pandemic

Researchers evaluated changes in individual determinants of adherence to the Mediterranean diet over time.

14 Apr 2023

Examining the dietary patterns and physical activity behavior of vegans

Vegans are considered health-conscious both in the public and in their own perception. Researchers at the Center for Public Health have now examined the dietary patterns and physical activity behaviour of vegans and found a discrepancy between appearance and reality in many cases.

13 Apr 2023

Fish News and Research

The Western vs. Mediterranean Diet: is there an association between dietary patterns and reduction in breast cancer risk?

Highly processed foods contribute to poor diet quality among Japanese adults

Researchers take key step toward developing a gene therapy for Usher syndrome type 1F

An assessment of adherence to the Mediterranean Diet among a Spanish University campus community

Unlocking the link between sleep disturbances, lipids, and autism: Can diet make a difference?

Exposure to polycyclic aromatic hydrocarbons promotes the progression of Alzheimer's disease

What are the gastrointestinal benefits of consuming soybean?

Avoiding unhealthy dietary habits could help prevent aggressive prostate cancer

EAT-Lancet Healthy Reference Diet: environment and heart-friendly?

Climate change poses risks to aquaculture, threatening food security

Central African Republic experiences severe health and humanitarian emergency, study reveals

The long-term effects of high fish intake rich in n-3 fatty acids for deterring cardiovascular disease

Eating sardines vs. fish oil supplements: study evaluates the nutritional benefit beyond fatty acids

Is there an association between maternal diet and birth weight for gestational age?

Consuming mangos boosts gut microbiome diversity: Benefits for overweight and obese individuals

Study reports a decrease in Mediterranean diet adherence during the COVID-19 pandemic

Examining the dietary patterns and physical activity behavior of vegans

Time-restricted fasting affects reproduction differently in males and females

Vitamin and mineral supplements may help reduce aggressive behaviors in children and youth

The association between omega-3 polyunsaturated fatty acid intake and reduced risk of Alzheimer's disease

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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