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How does nutrition affect female fertility?

A new study reviews current evidence supporting the role of nutrition as a modifiable risk factor for female infertility and poor IVF outcomes.

4 Apr 2023

What role do dietary lipids play in the gut-brain axis in type 2 diabetes mellitus?

Researchers examined the significance of dietary lipids in the gut-brain axis of individuals with T2DM.

4 Apr 2023

Raincoats, undies, school uniforms: Are your clothes dripping in ‘forever chemicals’?

There could be more than just fashion risks involved when buying a pair of leggings or a raincoat.

4 Apr 2023

Cold temperature plays a central role in longevity

Cold activates a cellular cleansing mechanism that breaks down harmful protein aggregations responsible for various diseases associated with aging.

3 Apr 2023

Is there an association between ultra-processed food consumption and depressive symptoms?

Researchers assessed the potential correlation between consuming ultra-processed foods and depressive symptoms.

3 Apr 2023

Is adherence to a healthful plant-based diet associated with a lower mortality risk and chronic disease among UK adults?

Researchers examined the correlation between adherence to a healthful plant-based diet and mortality risk.

31 Mar 2023

Green macroalgae Ulva: Future superfood?

A recent study published in the journal Algal Research summarized the existing knowledge on bioactive compounds in green seaweeds and Ulva spp., focusing on its application as a future superfood.

29 Mar 2023

How does unprocessed, minimally-processed, and ultra-processed food impact dietary quality?

Researchers assessed the impact of consuming unprocessed, minimally processed, and ultra-processed foods on diet quality.

29 Mar 2023

Study links altered gut microbiome to allergies in infants raised under COVID-19 lockdown

A recent study posted to medRxiv* preprint server revealed that gut microbiome predicts atopic outcomes in infants with decreased bacterial exposure.

28 Mar 2023

What is the relationship between a plant-based diet and the gut microbiome?

A recent study conducted a systematic review of the impact of plant-based diets on gut microbiota.

28 Mar 2023

Comparison of food portion sizes across Europe

An Italian study has recently compared the standard portion sizes for different food categories in European countries. The study identifies a wide variation between countries regarding their importance for food, nutrient, and energy consumption.

23 Mar 2023

Study suggests a deeply conserved role for oxytocin in emotional contagion

Oxytocin plays an essential role in the spread of fear in zebrafish, according to a new study, the results of which suggest a deeply conserved role for the hormone in emotional contagion – the basal form of empathy – among vertebrates like fish.

23 Mar 2023

Study may pave way for a more nuanced understanding of taste perception

Humans perceive five basic taste sensations: sweet, umami, bitter, salty, and sour. Specific foods trigger taste recognition of these sensations through the activation of different receptors in our taste buds.

23 Mar 2023

Prescription for housing? California wants Medicaid to cover 6 months of rent

Gov. Gavin Newsom, whose administration is struggling to contain a worsening homelessness crisis despite record spending, is trying something bold: tapping federal health care funding to cover rent for homeless people and those at risk of losing their housing.

22 Mar 2023

Mediterranean magic: Diet shields women from heart disease and early death

In a new systematic review, scientists in Australia and the United Kingdom have analyzed the relationship between the Mediterranean diet and occurrences of CVD and death in women.

21 Mar 2023

UTSW expert advises screening by 55 for people with family history of age-related macular degeneration

Patients with a family history of age-related macular degeneration (AMD), the leading cause of permanent vision loss in those older than 60, should visit an ophthalmologist by age 55 to be screened for signs of the disease, advises an expert at UT Southwestern Medical Center.

21 Mar 2023

Fish News and Research

How does nutrition affect female fertility?

What role do dietary lipids play in the gut-brain axis in type 2 diabetes mellitus?

Raincoats, undies, school uniforms: Are your clothes dripping in ‘forever chemicals’?

Cold temperature plays a central role in longevity

Is there an association between ultra-processed food consumption and depressive symptoms?

Is adherence to a healthful plant-based diet associated with a lower mortality risk and chronic disease among UK adults?

Green macroalgae Ulva: Future superfood?

How does unprocessed, minimally-processed, and ultra-processed food impact dietary quality?

Study links altered gut microbiome to allergies in infants raised under COVID-19 lockdown

What is the relationship between a plant-based diet and the gut microbiome?

Comparison of food portion sizes across Europe

Study suggests a deeply conserved role for oxytocin in emotional contagion

Study may pave way for a more nuanced understanding of taste perception

Prescription for housing? California wants Medicaid to cover 6 months of rent

Mediterranean magic: Diet shields women from heart disease and early death

UTSW expert advises screening by 55 for people with family history of age-related macular degeneration

Diagnosis and treatment of food allergies using a molecular approach

The relationship between intestinal microbiome dysbiosis and atherosclerosis

Bat stem cells reveal how bats survive in a virus-filled environment

Mediterranean diet associated with reduction in woman's risks of cardiovascular disease and death

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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