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Randomised trial shows fish oil is associated with improved clinical outcomes in septic patients

A randomised controlled trial of fish oil given intravenously to patients in intensive care has found that it improves gas exchange, reduces inflammatory chemicals and results in a shorter length of hospital stay. Researchers writing in BioMed Central's open access journal Critical Care investigated the effects of including fish oil in the normal nutrient solution for patients with sepsis, finding a significant series of benefits.

19 Jan 2010

Study indicates young Swedish men consume excess amount of salt

Young Swedish men are consuming at least double the recommended amount of salt according to a study carried out by the Sahlgrenska Academy at the University of Gothenburg and Sahlgrenska University Hospital.

18 Jan 2010

Study results show increase of mortality due to colon cancer in Spain

There are stark geographical contrasts in the incidence of colon cancer worldwide. The new study analyses the causes of these disparities, starting with Spanish trends between 1951 and 2006 in terms of certain changes in consumption (tobacco, alcohol, red and processed meat, fish, vegetables...) and also behaviour (physical exercise, sedentary lifestyles-).

18 Jan 2010

AP, IRIN examine lawsuit challenging Plumpy'nut patent

The Associated Press examines the decision by two U.S. nonprofit groups seeking to increase production of the ready-to-use therapeutic food (RUTF), Plumpy'nut, to file a lawsuit against the French organizations that hold the product's U.S. patent.

18 Jan 2010

New standards proposed to enhance infant formulas and functional foods

New standards to help ensure the quality and enhance the safety of key ingredients widely used in infant formulas and a variety of functional foods are being proposed for inclusion in the Food Chemicals Codex (FCC), an internationally recognized compendium of quality standards for food ingredients.

12 Jan 2010

Maryland seafood processor to stop fish distribution for non-compliance of food safety laws

The FDA today announced that a Maryland seafood processor delivering fresh, frozen, and ready-to-eat seafood in Virginia, Pennsylvania, and New Jersey, and Washington, D.C., is to stop processing and distributing adulterated fish and seafood because it is not compliant with federal food safety laws.

9 Jan 2010

Zebrafish publishes special issue on cancer biology

The zebrafish, a translucent fish often used as a model of human development and disease, offers unique advantages for studying the cause, growth, and spread of tumors using strategies and methods presented in the current "Cancer Biology" special issue of Zebrafish, a peer-reviewed journal published by Mary Ann Liebert, Inc. (www.liebertpub.com). The entire issue is available free online at www.liebertpub.com/zeb

8 Jan 2010

E-The Environmental Magazine: Environmental toxicity drives up autism rates

As many as one in 90 children are today being diagnosed with autism--and autism research continues to focus almost exclusively on genetics. In its January/February 2010 issue (posted now at: www.emagazine.com), E-The Environmental Magazine looks at another factor that may be driving up autism rates--environmental toxicity.

7 Jan 2010

Protein complex proves valuable for changing cell fate

The DNA contained within each of our cells is exactly the same, yet different types of cells - skin cells, heart cells, brain cells - perform very different functions. The ultimate fate of these cells is encoded not just in the DNA, but in a specific pattern of chemical modifications that overlay the DNA structure.

7 Jan 2010

H-TRIO launches new, all-natural whey protein powder

Canadian owned, Calgary-based H-TRIO™ INCORPORATED, makers of the H3O4U™ line of nutritional products, announces the launch of TRIO PRO™ a superior, all-natural whey protein powder. The product stands as a smart alternative to protein products traditionally formulated for the body-building market.

6 Jan 2010

Study to understand acoustic communication across animal species

Scientists who compare insect chirps with ape calls may look like they are mixing aphids and orangutans, but researchers have found common denominators in the calls of hundreds of species of insects, birds, fish, frogs, lizards and mammals that can be predicted with simple mathematical models.

6 Jan 2010

Fish oil supplement now available in water-soluble drink

Nordic Naturals, the industry leader in omega-3 fish oil, introduces Omega-3 Effervescent, an innovative way to enjoy fish oil supplementation via a water-soluble drink mix containing EPA and DHA in a delicious orange flavor.

5 Jan 2010

Annelie Wendeberg presents protocol for identification of environmental microbes

Metagenomics, the study of DNA isolated from samples of naturally occurring microbial populations, is rapidly growing. Improvements to cloning and sequencing techniques are allowing researchers to study microorganisms in environmental samples, and new knowledge of species interactions and community dynamics is emerging.

5 Jan 2010

New campaign to provide retreats for women recovering from breast cancer launched

While most nonprofit organizations are doing their best to simply survive the bad economy, one organization is launching a bold new campaign to provide two-and-a-half day retreats in all 50 states for women recovering from breast cancer.

5 Jan 2010

Book reveals new evidence of obesity-causing chemicals in American diet

The New American Diet, a groundbreaking new book by Men’s Health Editor-at-Large Stephen Perrine and Heather Hurlock, reveals the powerful new scientific evidence about obesity-causing chemicals lurking in the American diet – chemicals that disrupt our hormonal systems ultimately triggering substantial weight gain.

5 Jan 2010

Young hunters most likely to suffer serious injuries in tree stand-related incidents than older ones

Young hunters between the ages of 15 and 34 are the most likely to suffer serious injuries in tree stand-related incidents, say researchers at the University of Alabama at Birmingham (UAB) Center for Injury Sciences (CIS).

31 Dec 2009

State officials release updated fish consumption advisories

State officials today released updated fish consumption advisories that include two new fish species and a water body that had not previously been on the list, but also eases or lifts advisories on fish from seven water bodies.

30 Dec 2009

Majority of Americans fail at keeping their New Years resolutions to lose weight and get in shape

Nutritionist Judy Pentra, of Patients Medical, a multi-specialty wellness center in New York, warns that the New Year can be a vulnerable time for people trying to lose weight and get in shape. The average person can gain 2-5 pounds during the holidays and many resolve to lose the weight in January, however, 70 percent of Americans fail at keeping their New Years resolutions.

30 Dec 2009

AdvanDx receives FDA clearance for its 90 minutes PNA FISH protocol

AdvanDx today announced that it has received FDA 510(k) clearance for a fast, 90 minutes protocol for its E. coli/P. aeruginosa PNA FISH® and EK/P. aeruginosa PNA FISH® tests. The faster protocol reduces the PNA FISH turn-around time from the original 2.5 hours to 90 minutes by reducing PNA probe hybridization from 90 minutes to 30 minutes.

22 Dec 2009

Omega-3 fatty acids lower AMD and chronic kidney disease, improve heart health

Start 2010 right: consume more seafood omega-3 fatty acids. Improvements or lower risks in age-related macular degeneration (AMD), chronic kidney disease and heart health have been reported in people with higher intakes of fatty fish or the omega-3s they contain.

22 Dec 2009