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Deadly fish virus has the potential to devastate entire Lake Winnebago fish population

Following reports confirming that Viral Hemorrhagic Septicemia, or VHS is present in Lake Winnebago, Missouri, more fish from the lake have tested positive for the virus.

21 May 2007

Imported Chinese seafood not 100% safe

Adding to China's recent problems of food safety is now seafood contamination.

17 May 2007

Single dose of vitamin D may be enough to boost the immune system to fight against tuberculosis

Their findings came from a study that identified an extraordinarily high incidence of vitamin D deficiency amongst those communities in London most at risk from the disease, which kills around two million people each year.

16 May 2007

USDA says meat from swine safe for human consumption

Testing confirms that meat from swine fed rations supplemented with pet food scraps containing melamine and related compounds is safe for human consumption, prompting the U.S. Department of Agriculture (USDA) to allow swine held on farms to be released and approved for processing.

16 May 2007

Mediterranean diet halves risk of chronic obstructive pulmonary disease

A Mediterranean diet halves the chances of developing progressive inflammatory lung disease (COPD), reveals a large study, published ahead of print in Thorax.

16 May 2007

Eating lots of fish plus vitamin D reduces risk of age-related macular degeneration

Individuals who have higher dietary intake of foods with omega-3 fatty acids and higher fish consumption have a reduced risk of advanced age-related macular degeneration, while those with higher serum levels of vitamin D may have a reduced risk of the early stages of the disease, according to two reports in the May issue of Archives of Ophthalmology, one of the JAMA/Archives journals.

15 May 2007

Mediterranean diet found to halve the risk for lung disease

French researchers say eating a Mediterranean diet halves the risk of serious lung disease such as emphysema and bronchitis.

15 May 2007

Carrots may slow down the rate of ageing

Researchers at the Universities of Glasgow and Exeter have found that eating certain plant substances can slow down the rate of ageing - and that females prefer mates that will be long-lived.

15 May 2007

Omega-3 fatty acids from fish oil may prevent the loss of muscle mass in older people

A research team led by Carole Thivierge, from Universit Laval's Institute of Nutraceutics and Functional Foods, shows that omega-3 fatty acids from fish oil have a positive effect on the metabolism of muscle proteins.

10 May 2007

Omega-3 fatty acids may lower risk of Alzheimer's

Nutritionists have long endorsed fish as part of a heart-healthy diet, and now some studies suggest that omega-3 fatty acids found in the oil of certain fish may also benefit the brain by lowering the risk of Alzheimer's disease.

10 May 2007

Scientists delete enzyme in mice so they can eat any type of fat and not get heart disease

A new study in mice raises a tantalizing possibility, that humans may one day be able to eat any kind of fat they want without raising their risk of heart disease.

8 May 2007

Just to confuse you even more - HRT now linked to Alzheimer's!

To add to the utter confusion many women are feeling with regard to Hormone replacement therapy (HRT), new research is now suggesting HRT may reduce a woman's risk of Alzheimer's disease.

3 May 2007

New human medications found in fish in Texas

Baylor University researchers have found the residue of three new human medications in fish living in the Pecan Creek in North Texas.

2 May 2007

Methods for marking molecules to identify gene alterations and metabolic shifts

Physical alterations of DNA in chromosomes can cause serious diseases such as Down syndrome, Prader-Willi syndrome, or cancer.

2 May 2007

Fish oil may help people with chronic kidney disease

Fish oil, it's been touted as an answer to Alzheimers, arthritis and even weight-loss but now a Queensland University of Technology researcher will test its health benefits in people with chronic kidney disease.

1 May 2007

The convergence of embryonic and cancer signaling pathways: role in tumor cell plasticity

In earlier work, Northwestern University scientist Mary J.C. Hendrix and colleagues discovered that aggressive melanoma cells (but not normal skin cells nor less aggressive melanoma cells) contain specific proteins similar to those found in embryonic stem cells.

30 Apr 2007

Gold nanoparticles used as a simple "litmus test" for mercury

With gold nanoparticles, DNA and some smart chemistry as their tools, scientists at Northwestern University have developed a simple "litmus test" for mercury that eventually could be used for on-the-spot environmental monitoring of bodies of water, such as rivers, streams, lakes and oceans, to evaluate their safety as food and drinking water sources.

30 Apr 2007

Variations of two common genes associated with progression to more advanced forms of age-related macular degeneration

Age-related macular degeneration (AMD; when the center of the inner lining of the eye suffers thinning, atrophy, and in some cases bleeding), which can lead to visual impairment and legal blindness, is associated with variations in the genes CFH and LOC387715.

25 Apr 2007

Stoichiometric controls of mercury dilution by growth

Research led by Dartmouth scientists found that animals fed nutritious, high-quality food end up with much lower concentrations of toxic methylmercury in their tissues.

24 Apr 2007

Non-coplanar PCBs and related chemicals warrant serious attention for health reasons

Scientists have determined that a specific class of PCB causes significant developmental abnormalities in rat pups whose mothers were exposed to the toxicant in their food during pregnancy and during the early weeks when the pups were nursing.

24 Apr 2007

Fish News and Research

Deadly fish virus has the potential to devastate entire Lake Winnebago fish population

Imported Chinese seafood not 100% safe

Single dose of vitamin D may be enough to boost the immune system to fight against tuberculosis

USDA says meat from swine safe for human consumption

Mediterranean diet halves risk of chronic obstructive pulmonary disease

Eating lots of fish plus vitamin D reduces risk of age-related macular degeneration

Mediterranean diet found to halve the risk for lung disease

Carrots may slow down the rate of ageing

Omega-3 fatty acids from fish oil may prevent the loss of muscle mass in older people

Omega-3 fatty acids may lower risk of Alzheimer's

Scientists delete enzyme in mice so they can eat any type of fat and not get heart disease

Just to confuse you even more - HRT now linked to Alzheimer's!

New human medications found in fish in Texas

Methods for marking molecules to identify gene alterations and metabolic shifts

Fish oil may help people with chronic kidney disease

The convergence of embryonic and cancer signaling pathways: role in tumor cell plasticity

Gold nanoparticles used as a simple "litmus test" for mercury

Variations of two common genes associated with progression to more advanced forms of age-related macular degeneration

Stoichiometric controls of mercury dilution by growth

Non-coplanar PCBs and related chemicals warrant serious attention for health reasons

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

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