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Mental illness linked to diet

According to new research released this week, mental health is linked to diet and changes to diets over the last 50 years may hold the key to the rise of mental illness.

17 Jan 2006

Cut calories, cut portions for a younger healthier heart

According to a new study, which is the first to associate calorie restriction with delaying the onset of aging, cutting down on calories and restricting portions, really does work.

16 Jan 2006

Fish oil may improve behaviour of children with special educational needs

Students at a school for children with special educational needs in the UK are taking part in a study to see if taking fish oil supplements can improve their behaviour.

10 Jan 2006

Study finds short-term lifestyle changes improve health even without major weight loss

Obese and overweight individuals suffering metabolic syndrome and Type 2 diabetes showed significant health improvements after only three weeks of diet and moderate exercise even though the participants remained overweight.

10 Jan 2006

Fish oil shown to reduce airway inflammation caused by exercise-induced asthma

People suffering from exercise-induced asthma were able to reduce their symptoms below the threshold used to diagnose the disease by eating a diet supplemented with fish oil, according to new research findings from Indiana University reported in the January issue of the journal Chest.

10 Jan 2006

Researchers discover that large segments of human genome are devoid of mobile DNA elements called transposons

Scientists from the University of Queensland, Australia report in the journal Genome Research that large segments of the human genome are conspicuously devoid of ubiquitous mobile DNA elements called transposons.

6 Jan 2006

Diet rich in antioxidants protects against Age-Related Macular Degeneration

New research has shown that a diet high in beta carotene, vitamins C and E, and zinc is associated with a substantially reduced risk of age-related macular degeneration in elderly people.

28 Dec 2005

Genome discovery may prevent leukaemia

An international consortium has cracked the gene code behind a key family of fungi, which includes both the leading cause of death in leukaemia and bone marrow transplant patients and an essential ingredient of soy sauce.

From The University of Manchester 22 Dec 2005

Skin colour controlled by key gene

It seems that the genes of Zebrafish have much in common with humans' and scientists believe that studying the fish may help solve the mystery of human skin colour.

19 Dec 2005

Vitamin D keeps lungs healthy

A team of scientists from New Zealand have found that Vitamin D could play a role in keeping the lungs healthy.

19 Dec 2005

Important skin color gene identified

With help from a common aquarium pet and a recently released online database of human genetic variation, a collaborative team of Penn State researchers has found what could be the most important skin color gene identified to date.

15 Dec 2005

Fish oil supplements prevent declines in heart rate variability

A two-gram fish oil supplement given daily to elderly persons prevented a decline in heart rate variability caused by tiny, dangerous airborne pollutant particles. Heart rate variability, a measure of the autonomic nervous system's regulation of the heart, is an independent risk factor for cardiac arrhythmias, heart attack or sudden death.

15 Dec 2005

Exploiting biology's own chemical toolbox...

Exploiting biology's own chemical toolbox, researchers have developed a new technique that will allow them to modify specific sequences within a DNA molecule. The approach will not only help reveal the impact of biochemical alterations to DNA, but could have far-reaching implications for DNA-based medical diagnosis and nanobiotechnology.

28 Nov 2005

Zinc supplements shown to be good for children with HIV

According to new research zinc supplements are a safe and effective way to reduce illness in children with HIV.

28 Nov 2005

New European Union directive on food labelling

Safety for people with food allergies will be boosted later this month when new European laws will force manufacturers to label their food more accurately, but the laws do not offer full protection, says an editorial in the British Medical Journal (BMJ).

26 Nov 2005

Diets rich in meat increase the likelihood of developing chronic respiratory symptoms

A new study finds that eating mostly meat, refined starches, and sodium may increase the likelihood of developing chronic respiratory symptoms, including chronic obstructive pulmonary disease (COPD).

21 Nov 2005

Urban Britain is a recipe for heart disease

Researchers at The University of Manchester’s Medical School, working with teams in India and Birmingham, have found that people moving from South Asia to the UK significantly increase their risk of contracting cardiovascular disease (CVD).

From The University of Manchester 9 Nov 2005

Relax girls - it's not the coffee that's raising your blood pressure!

According to the latest study, having a coffee drinking habit is not going to increase your blood pressure if you are a woman, but knocking back the colas is a different kettle of fish!

9 Nov 2005

Protein called CHIP helps untangle protein misfolding in brain disease

Keeping the body and mind healthy depends on keeping cells healthy and functioning. This means that cells need a very robust quality-control system to repair or remove damaged or misshapen proteins. Protein handling is especially important in neurons because damage or death of brain cells causes neurological disease.

1 Nov 2005

Cichlid fish provide better understanding of the genetic factors that regulate bone shape

Researchers at the Forsyth Institute have discovered that the genes that influence the jaws of cichlid fish, tropical freshwater fish renowned for head shape diversity, offer insight into overall vertebrate diversity.

30 Oct 2005