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Changes to prenatal genetic testing could mean more babies born with abnornalities

A study in the UK suggests that a proposed change to the type of prenatal genetic testing offered to couples in the UK, could possibly result in certain chromosome abnormalities being missed.

4 Jul 2005

Birth abnormality rates could increase if proposed changes to prenatal testing go ahead

A proposed change to the type of prenatal genetic testing offered to couples in the UK could result in certain chromosome abnormalities being missed, suggests a study published online today (Thursday June 30, 2005) by The Lancet.

1 Jul 2005

Meat eaters more likely to be obese than vegetarians

A new study says that women who are vegetarians are less likely to be obese than those who eat meat.

27 Jun 2005

Fish may help prevent heart failure as well as heart attacks

Older people who ate fish once or twice a week had a 20 percent lower risk of developing congestive heart failure during 12 years of follow-up, according to a new study (PDF) in the June 21, 2005, issue of the Journal of the American College of Cardiology.

21 Jun 2005

Zebrafish provides cancer researchers powerful new insights into the development of malignant melanoma

The embryo of a tiny, silvery tropical fish found in many home aquariums is providing cancer researchers at Northwestern University Feinberg School of Medicine with powerful new insights into the development of malignant melanoma, the deadliest form of skin cancer.

20 Jun 2005

Fish only good for expectant mums if mercury level is low

For years medical experts have argued, as fish can be harmful as well as healthy, and what advice to give people, particularly pregnant women, about how much is safe to eat.

20 Jun 2005

Too much red meat could lead to bowel cancer

The World Health Organisation's (WHO) International Agency for Research on Cancer (IARC) is recommending that everybody should eat more fish and less meat.

15 Jun 2005

Fish oil not a good idea for heart defibrillator patients

For heart patients who have surgically implanted defibrillators to shock their weakened hearts back into rhythm, fish oil supplements are not a good idea and in fact appear to do more harm than good.

15 Jun 2005

Fish oil does not lower risk of serious heart rhythm abnormalities for patients with implantable defibrillators

Even though previous research has shown that fatty acids from fish oil reduce the risk of sudden cardiac death, patients with implantable defibrillators who took fish oil supplements did not see a reduction in serious heart rhythm abnormalities, according to a study in the June 15 issue of JAMA: The Journal of the American Medical Association.

14 Jun 2005

Venom of marine cone snails may provide an improved treatment for neuropathic pain associated with diabetes

A cone snail toxin discovered by Melbourne researchers has proven to have great potential for easing pain and could provide an improved treatment for neuropathic pain associated with diabetes.

12 Jun 2005

Modifying your salt intake has the potential to prevent exercise-induced asthma

An Indiana University professor may have uncovered the mechanisms by which high-salt diets can trigger exercise-induced asthma, offering the most complete picture to date of how dietary factors can both aggravate and alleviate the symptoms of this common condition.

9 Jun 2005

Omega-3 combined with propofol may lead to new drugs to treat breast cancer

Omega-3, the fatty acid found in oily fish, could be combined with a commonly used anesthetic to develop drugs to treat breast cancer, according to research published in the journal Breast Cancer Research.

8 Jun 2005

Chocolate and exercise on the anti-obesity treadmill

Researchers at the University of South Australia are seeking volunteers for a new study into the potential health benefits of combining regular exercise with daily chocolate consumption.

6 Jun 2005

Vitamin B6 decreases risk of colorectal cancer

According to a study published in the American Gastroenterological Association (AGA) journal Gastroenterology, women with a high dietary intake of vitamin B6 over several years have a decreased risk of colorectal cancer (CRC).

5 Jun 2005

Banned chemical discovered in Canadian farmed salmon

Canadian federal officials have confirmed that farmed salmon with trace amounts of a banned chemical have recently been found on store shelves.

5 Jun 2005

Genesis Bioventures signs agreement for control of Mad Cow diagnostic company

Further to a Letter of Intent previously reported, Genesis Bioventures today announced that it has entered into a binding agreement with Efoora Inc. and Prion Developmental Laboratories, Inc. to buy all of Efoora's majority interest shares owned or pledged in PDL thereby gaining controlling interest of PDL. A Form 8-K has been filed with the SEC in this regard. Prior to the Agreement, GBI had one-third equity interest in PDL.

1 Jun 2005

New clue to understanding how fatty acids work in the brain

Scientists in Cambridge have discovered that a brain protein called syntaxin enables fatty molecules, used widely in health supplements, to work in the brain to make it function properly. Lead Scientist, Dr Bazbek Davletov and his colleague Dr Colin Rickman from the Medical Research Council (MRC) Laboratory of Molecular Biology in Cambridge, UK report their findings in the journal Chemistry and Biology.

1 Jun 2005

Little mermaid Milagros to have major surgery

Little Peruvian baby girl Milagros who celebrated her first birthday a month ago has been nicknamed the "little mermaid" because her legs resemble the tail of a fish.

31 May 2005

'Bad' metabolism cloggs up arteries

Scientists are now saying that a 'bad' metabolism may explain why some people who have never smoked and do not have high cholesterol levels suffer from a potentially lethal build-up of plaque in the arteries.

26 May 2005

Researchers have succeeded in mapping the unique patterns of neural activity produced by a wide range of odors

Revealing these distinct - but often overlapping - patterns of neural activity represents a significant step in understanding how the brain translates complex signals from odorant receptors in the nose into odor perception in the brain, the researchers said.

26 May 2005