Fish News and Research

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Research continues to show the cardiovascular benefits of fish consumption or omega-3 fatty acids

USA-Peer-reviewed research continues to show the cardiovascular benefits of fish consumption or intake of long-chain omega-3 polyunsaturated fatty acids (n-3 LC-PUFAs).

5 Oct 2004

Richard Axel has won the 2004 Nobel Prize in physiology or medicine

Richard Axel of the Columbia University Medical Center has won the 2004 Nobel Prize in Physiology or Medicine along with Linda B. Buck of the Fred Hutchinson Cancer Research Center for clarifying how the olfactory system works.

5 Oct 2004

South American knife fish may hold one of the keys to our understanding the development of the human brain

Do South American knife fish hold one of the keys to our understanding the development of the human brain? They might, according to Dr. Kent Dunlap, associate professor of biology at Trinity College.

4 Oct 2004

A new study of Northwest women has found toxic flame retardants in the breastmilk of every woman tested

A new study of 40 mothers from Oregon, Washington, British Columbia, and Montana found PBDEs (polybrominated diphenyl ethers) in the breastmilk of every woman tested.

30 Sep 2004

New capsule, made from fish gelatin, should end fears of viral infections such as BSE and vCJD

An alternative to mammalian gelatin for use in pharmaceutical soft capsules has been discovered by researchers at the School of Pharmacy and Chemistry at Liverpool John Moores University.

28 Sep 2004

Zebrafish atlas will help research community to model human disease

An inch-long tropical fish will enjoy improved global exposure thanks to a five-year, $2.7 million grant from the National Center for Research Resources-National Institutes of Health

22 Sep 2004

Fish oils appear to reduce breast cancer risk

Researchers who found that fish oils appear to reduce breast cancer risk have now discovered that the oils may especially benefit women with particular genetic makeups.

21 Sep 2004

Mediterranean diet lowers risk of all-causes of death

Individuals 70 to 90 years old who adhered to a Mediterranean-type diet and several healthy lifestyle habits had a more than 50 percent lower death rate than those who did not, according to a study in the September 22/29 issue of JAMA.

21 Sep 2004

Overweight children up to five times more likely to suffer a heart attack or stroke before age of 65

Overweight children are three to five times more likely to suffer a heart attack or stroke before they reach the age of 65 warns the World Heart Federation, an NGO dedicated to the prevention of heart disease and stroke, on World Heart Day, Sunday 26th September 2004.

20 Sep 2004

Newly completed Chromosome 5 sequence will be a powerful tool for scientists trying to understand human disease

Four years after publicly revealing the official draft human genetic sequence, researchers have reached the halfway point in dotting the i's and crossing the t's of the genetic sentences describing how to build a human.

16 Sep 2004

Health problems among timber workers exposed to industry chemical PCP are to be investigated

The project, funded by the Ministry of Health, aims to ascertain whether timber workers exposed to the PCPs (pentachlorophenols) are dying earlier, getting cancers more often and suffering more chronic health problems, including fatigue, nausea and neuropsychological dysfunction.

13 Sep 2004

Consuming lots of red meat and alcohol may triple relapse rate in ulcerative colitis

A diet high in red meat and alcohol may triple the risk of relapse in patients with the inflammatory bowel disease ulcerative colitis, suggests research in Gut.

12 Sep 2004

Chemical pathways of serotonin in the nervous system pave way for future pharmaceutical treatments for depression

From mollusks to mammals, newly discovered chemical pathways of serotonin in the nervous system are paving a path toward future pharmaceutical treatments for depression and other disorders.

10 Sep 2004

Gene mutations cause 85 percent of colon cancers

Mutations in the adenomatous polyposis coli (APC) tumor suppressor gene have been found to cause 85 percent of colon cancers.

9 Sep 2004

Health claims for omega-3 rich conventional food now allowed

The Food and Drug Administration (FDA) has announced the availability of a qualified health claim for reduced risk of coronary heart disease (CHD) on conventional foods that contain eiscosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) omega-3 fatty acids.

9 Sep 2004

Genetically modified fish may help treat hemophiliacs

A human blood-clotting factor used to treat some people with haemophilia and accident victims suffering serious bleeding has been produced using genetically modified fish.

9 Sep 2004

Protein sources, such as beef and beans beneficial in lowering childhood leukemia risk

A new study suggests that eating more vegetables, fruit and protein before pregnancy may lower the risk of having a child who develops leukemia, the most common childhood cancer in the United States.

8 Sep 2004

Health claim for omega-3 fatty acids should help consumers reduce risk of coronary heart disease

The Food and Drug Administration (FDA) today announced the availability of a qualified health claim for reduced risk of coronary heart disease (CHD) on conventional foods that contain eiscosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) omega-3 fatty acids.

8 Sep 2004

Mucus on the skin of rainbow trout may be a possible source of new medicines to fight infectious diseases

The slippery mucus on the skin of rainbow trout is being studied by scientists as a possible source of new medicines to fight infectious diseases, according to research presented Monday at the Society for General Microbiology’s 155th Meeting at Trinity College Dublin.

7 Sep 2004

Omega-3 supplement may help protect against Alzheimer's

Higher intake of fatty, cold-water fish (such as tuna, salmon, and mackerel) has long been associated with a lower risk of dementia and Alzheimer's and epidemiological studies suggest that dietary supplements of omega-3 polyunsaturated fatty acids might also protect against Alzheimer's disease.

1 Sep 2004

Fish News and Research

Research continues to show the cardiovascular benefits of fish consumption or omega-3 fatty acids

Richard Axel has won the 2004 Nobel Prize in physiology or medicine

South American knife fish may hold one of the keys to our understanding the development of the human brain

A new study of Northwest women has found toxic flame retardants in the breastmilk of every woman tested

New capsule, made from fish gelatin, should end fears of viral infections such as BSE and vCJD

Zebrafish atlas will help research community to model human disease

Fish oils appear to reduce breast cancer risk

Mediterranean diet lowers risk of all-causes of death

Overweight children up to five times more likely to suffer a heart attack or stroke before age of 65

Newly completed Chromosome 5 sequence will be a powerful tool for scientists trying to understand human disease

Health problems among timber workers exposed to industry chemical PCP are to be investigated

Consuming lots of red meat and alcohol may triple relapse rate in ulcerative colitis

Chemical pathways of serotonin in the nervous system pave way for future pharmaceutical treatments for depression

Gene mutations cause 85 percent of colon cancers

Health claims for omega-3 rich conventional food now allowed

Genetically modified fish may help treat hemophiliacs

Protein sources, such as beef and beans beneficial in lowering childhood leukemia risk

Health claim for omega-3 fatty acids should help consumers reduce risk of coronary heart disease

Mucus on the skin of rainbow trout may be a possible source of new medicines to fight infectious diseases

Omega-3 supplement may help protect against Alzheimer's

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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