Fish Oil News and Research

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Fish oils have little or no effect on risk of Type 2 diabetes

Omega-3 fats have little or no effect on risk of Type 2 diabetes according to new research from the University of East Anglia.

22 Aug 2019

WHO releases guidelines for preventing dementia, and they don't include supplements

The WHO has released new guidelines advising that people can reduce their risk for dementia by reducing modifiable risk factors such as smoking and a lack of exercise.

15 May 2019

Compounds found in fish oil may prevent pregnancy complications, finds study

Compounds found in fish oil prevent pregnancy complications, including preterm birth, neonatal death, and stillbirth, in mice when the complications are caused by a common oral bacteria, according to research published today in the journal JCI Insight.

8 Feb 2019

Human trials set to begin for testing new 'fat pill' in overweight patients

Are you overweight and living in the South East of England? If so, you could help scientists who need volunteers to test a new 'fat pill'.

29 Jan 2019

Fish oil does not appear to provide therapeutic benefits for obese teens with uncontrolled asthma

Fish oil does not appear to improve asthma control in adolescents and young adults with uncontrolled asthma who are overweight or obese, according to new research published online in the Annals of the American Thoracic Society.

25 Jan 2019

Fish oil does not increase perioperative bleeding in surgery patients

A new study published in Circulation showed that fish oil -- which contains the omega-3s EPA and DHA -- did not increase perioperative bleeding in surgery patients. In fact, higher blood omega-3 levels were associated with lower risk of bleeding.

4 Dec 2018

Purified omega-3 and aspirin reduce pre-cancerous bowel polyps, shows study

Both aspirin and a purified omega-3, called EPA, reduce the number of pre-cancerous polyps in patients found to be at high risk of developing bowel cancer, according to new research.

20 Nov 2018

Increasing omega-3 fatty acid intake during pregnancy reduces risk of premature birth, review finds

A new Cochrane Review published today has found that increasing the intake of omega-3 long-chain polyunsaturated fatty acids during pregnancy reduces the risk of premature births.

15 Nov 2018

Fish oil or omega 3 fatty acid supplements can prevent heart attacks finds study

A couple of clinical trials from Harvard researchers have shown that regular consumption of fish or fish oil supplements can reduce the risk of getting heart attacks significantly.

13 Nov 2018

Fish oil and vitamin D pills no guard against cancer or serious heart trouble

A widely anticipated study has concluded that neither vitamin D nor fish oil supplements prevent cancer or serious heart-related problems in healthy older people, according to research presented Saturday at the American Heart Association Scientific Sessions. Researchers defined serious heart problems as the combined rate of heart attacks, stroke and heart-related deaths.

12 Nov 2018

New heart drug spotlights troubling trends in drug marketing

At the end of September, Amarin Corp. teased some early findings for Vascepa, its preventive medicine for people at risk of heart disease.

2 Nov 2018

Fish oil based diets may suppress growth and spread of breast cancer cells

Omega-3 fatty acids, such as those typically contained in fish oil, may suppress the growth and spread of breast cancer cells in mice.

16 Oct 2018

Low dose Aspirin daily – benefits and risks measured in two studies

Low dose Aspirin has been advocated to reduce the risk of a second heart attack or a stroke or other heart problems in persons who have had one episode. A major new study published in the Lancet, has found that taking Aspirin to prevent the first heart attack fails to work. In fact the risks of taking low dose Aspirin to prevent the first heart attack outweigh the benefits.

27 Aug 2018

Fish oil supplements do not reduce risk of cardiovascular events in patients with diabetes

Fish oil supplements do not prevent heart attacks or strokes in patients with diabetes, according to late breaking results from the ASCEND trial presented today in a Hot Line Session at ESC Congress 2018 and published in the New England Journal of Medicine.

27 Aug 2018

Dartmouth scientists create more sustainable feed for aquaculture

Dartmouth scientists have created a more sustainable feed for aquaculture by using a marine microalga co-product as a feed ingredient.

18 Aug 2018

Low concentrations of omega-3 fatty acids may be a strong risk factor for preterm birth

Pregnant women who had low plasma levels of long chain n-3 fatty acids in their first and second trimesters were at a significantly higher risk of early preterm birth when compared with women who had higher levels of these fatty acids, according to new research from Harvard T.H. Chan School of Public Health in collaboration with Statens Serum Institut in Copenhagen.

3 Aug 2018

Reduced plasmalogen level may increase risk of Alzheimer's disease, shows study

Reduced levels of plasmalogens-;a class of lipids created in the liver that are integral to cell membranes in the brain-;are associated with an increased risk of Alzheimer's Disease, according to new research presented this week at the Alzheimer's Association International Conference 2018 by Mitchel A. Kling, MD, an associate professor of Psychiatry in the Perelman School of Medicine at the University of Pennsylvania and the Veterans Affairs Medical Center.

25 Jul 2018

Review: Omega 3 supplements do not reduce risk of heart disease, stroke or death

New evidence published today shows there is little or no effect of omega 3 supplements on our risk of experiencing heart disease, stroke or death.

18 Jul 2018

Clinical trial examines impact of high-dose omega-3 and vitamin D on halting type 1 diabetes

Scientists from the Diabetes Research Institute at the University of Miami Miller School of Medicine today announced the launch of a new clinical trial that will assess the impact of high-dose omega-3 fatty acids and vitamin D supplementation on halting the progression of type 1 diabetes.

12 Jul 2018

Simple changes to diet could help reduce osteoarthritis symptoms

One gram of fish oil a day could help reduce the pain of patients with osteoarthritis, a new study in Rheumatology reports.

8 May 2018