Folic Acid News and Research

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Folic acid is a B vitamin. It helps the body make healthy new cells. Everyone needs folic acid. For women who may get pregnant, it is really important. When a woman has enough folic acid in her body before and during pregnancy, it can prevent major birth defects of her baby's brain or spine.

Foods with folic acid in them include leafy green vegetables, fruits, dried beans, peas and nuts. Enriched breads, cereals and other grain products also contain folic acid. If you don't get enough folic acid from the foods you eat, you can also take it as a dietary supplement.

Vitamin B12 after stroke reduces risk of hip fracture

Patients who took folic acid and vitamin B12 after their stroke had a reduced risk of hip fracture compared to patients who took placebo, according to an article in the March 2 issue of JAMA.

1 Mar 2005

Folic acid recommendations have had little impact on incidence of neural tube defects

Recommendations on use of folic acid consumption have had no detectable impact on the incidence of neural tube defects, according to an international study published on bmj.com.

20 Feb 2005

Higher folate intake decreases risk of hypertension in women

John P. Forman, M.D., of Brigham and Women’s Hospital and Harvard Medical School, Boston and colleagues analyzed data from two studies (93,803 younger women aged 27 to 44 years in the Nurses’ Health Study II [1991-1999] and 62,260 older women aged 43 to 70 years in the Nurses’ Health Study I [1990-1998]).

19 Jan 2005

Doctors fail to recognise depressive symptoms in more than 40 per cent of older patients

Dr Jeff Looi, a Senior Lecturer at the ANU Medical School, said that while 15 per cent of Australians over 65 have depression, many are not diagnosed by their GP.

17 Jan 2005

High levels of homocysteine, an amino acid in the blood, may indicate an increased risk of stroke

Observational studies measuring homocysteine concentrations in healthy individuals have found that, on average, those with high levels of homocysteine in their blood are more likely to have a stroke. But other factors that increase homocysteine concentration and stroke risk— such as smoking and socioeconomic class—may be responsible for the relationship observed in these studies, confounding the result.

13 Jan 2005

Stem cells could reveal secrets of illness in later life

Mums to be have known for some time that what they eat when pregnant affects their unborn child but now scientists believe that the diet of our mothers during pregnancy may even affect our predisposition to illnesses such as heart disease, diabetes and high blood pressure in late life.

5 Jan 2005

Folate supplementation during pregnancy may increase a mother's long-term risk of breast cancer

Preliminary data published in the BMJ suggest that folate supplementation during pregnancy may increase a mother's long-term risk of breast cancer. Although this may be a chance finding, the results require confirmation, say the authors.

13 Dec 2004

70% of cases of spina bifida are preventable by folic-acid supplementation

A seminar in this week’s issue of THE LANCET discusses the causes, symptoms, and treatments relating to spina bifida, and reinforces an important public-health message for women about to become pregnant

18 Nov 2004

Balanced diet reduces the risk of a baby with spina bifida

According to Dutch researcher Pascal Groenen, a balanced diet reduces the risk of a baby with spina bifida. He investigated how different nutritional components affected the risk of developing this condition.

11 Oct 2004

Folate can help women reduce their risk of developing high blood pressure

Young women who consume more than 800 micrograms (ug) of folate per day can reduce their risk of developing high blood pressure by almost a third compared to those who consume less than 200 ug/day, according to new research presented at the American Heart Association's 58th Annual High Blood Pressure Research Conference.

11 Oct 2004

Eight out of ten women take some form of therapeutic drugs during pregnancy

The advice from the British National Formulary (British Medical Association and the Royal Pharmaceutical Society of Great Britain) is that all drugs should be avoided if possible during the first three months – and only prescribed at all if the benefits to the mother outweigh the risk to the foetus.

6 Oct 2004

Folic acid can dramatically reduce the incidence of spina bifida and other birth defects

A study, published today in BMC Pregnancy and Childbirth, shows that the proportion of babies born with neural tube defects in the province of Newfoundland and Labrador dropped by 78% after the Canadian Government directed that folic acid must be added to flour, cornmeal and pasta. The study supports the continuation of this food fortification strategy.

23 Sep 2004

40 percent of women of childbearing age take folic acid

A record 40 percent of American women of childbearing age reported taking a daily multivitamin containing folic acid in 2004, up from 32 percent last year and the highest level since the March of Dimes began surveying women in the 1990s, according to the organization's latest survey, which was published today in Morbidity & Mortality Weekly Report.

18 Sep 2004