Food Safety News and Research

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Benefits to human health associated with the use of antibiotics in chicken may outweigh the potential risks

The potential benefits to human health associated with the use of antibiotics in chicken may outweigh the potential risks, according to a risk-benefit analysis conducted by a team of researchers led by Randall S. Singer, D.V.M., Ph.D., of the University of Minnesota College of Veterinary Medicine.

4 Nov 2004

Food safety regulators meet in global effort to reduce the more than 2 billion cases of foodborne illness

Faced with an increasing global burden of foodborne disease, more than 300 food safety regulators from over 100 countries will gather for the 2nd Global Forum of Food Safety Regulators from 12 to 14 October.

12 Oct 2004

Bionanotechnology that combines the strengths of nanotechnology and biochemistry to generate a new type of bionanomaterial

A team of University of Florida researchers has created tiny hybrid particles that can speedily root out even one isolated E. coli bacterium lurking in ground beef or provide a crucial early warning alarm for bacteria used as agents of bioterrorism and for early disease diagnosis.

11 Oct 2004

FDA proposed new egg safety regulations to reduce Salmonella Enteritidis cases

When implemented, the production changes defined by the regulation will significantly reduce the number of illness caused by eggs contaminated with Salmonella Enteritidis.

20 Sep 2004

WHO calls for effective partnerships to tackle zoonoses

The World Health Organization (WHO) has urged countries to improve their capacity to respond to emergencies posed by natural, accidental and intentional contamination of food.

16 Sep 2004

Food agency warns against eating pickle products from Bangladesh, China, Pakistan and India

The UK Food Standards Agency is advising people not to eat particular pickles, sauces and preserved vegetables imported from Bangladesh, China, Pakistan and India, following a survey that showed that some products contained illegally high levels of erucic acid.

2 Sep 2004

Up-to-date scientific reports on the geographical bovine spongiform encephalopathy (BSE) risk

The European Food Safety Authority (EFSA) has issued today seven up-to-date scientific reports on the Geographical Bovine Spongiform Encephalopathy (BSE) Risk (GBR) assessments for Australia, Canada, Mexico, Norway, South Africa Sweden and the United States of America.

22 Aug 2004

Sugar Association questions claim that breast cancer is connected to sucrose consumption

In response to a recent study published in the journal "Cancer Epidemiology, Biomarkers and Prevention," the Sugar Association is questioning the study's claim that breast cancer is connected to sucrose consumption.

11 Aug 2004

Report on human health effects of genetically engineered food

Alan McHughen, a University of California, Riverside, biotechnologist and geneticist in the Department of Botany and Plant Sciences is a member of a committee that issued a report today recommending how agencies should regulate genetically engineered foods to avoid unintended human health problems.

29 Jul 2004

Federal agencies should assess the safety of genetically altered foods, whether produced by genetic engineering or by other techniques

Federal agencies should assess the safety of genetically altered foods -- whether produced by genetic engineering or by other techniques, such as conventional breeding for desirable traits -- on a case-by-case basis to determine whether unintended changes in their composition could adversely affect human health, says a new report from the National Academies' National Research Council and Institute of Medicine.

29 Jul 2004

Food safety experts cannot concede that organic is safer than conventional food, as their research shows it is not

For many shoppers the word “organic” is synonymous with “safe.” But food safety experts cannot concede that organic is safer than conventional food, as their research shows it is not. Dialogue on the confusion between fact and myth highlighted the Institute of Food Technologists Annual Meeting and Food Expo.

26 Jul 2004

HHS strengthen safeguards against mad cow disease

HHS Secretary Tommy G. Thompson and Agriculture Secretary Ann M. Veneman has announced three actions being taken to further strengthen existing safeguards that protect consumers against the agent that causes bovine spongiform encephalopathy (BSE, also known as “mad cow disease”).

10 Jul 2004

Brazilian Government approves DuPont system that detects salmonella

The BAX® system, a genetics-based diagnostic tool developed by DuPont Qualicon, has been approved by the Ministry of Agriculture in Brazil as an Official Reference Method to detect Salmonella in food, water and environmental samples.

8 Jul 2004

Health Canada warning for health products containing Star Anise unless it is identified as Chinese Star Anise

As a precautionary measure, Health Canada is advising Canadian consumers not to ingest herbal teas or health products containing the herb "star anise"

29 Jun 2004

Codex aims to keep up with gene technologies and potential health impact of genetically modified foods

The Codex Alimentarius Commission convened its 27th session today, one year ahead of schedule, amid calls for the Commission to implement recommendations made by Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) evaluation.

29 Jun 2004

UK food agency to investigate failures in BSE testing programme

The Food Standards Agency is investigating an apparent failure by the Meat Hygiene Service (MHS) to test some casualty cattle aged between 24 and 30 months for BSE before they entered the food chain.

6 Jun 2004

New International Portal for Food Safety, Animal and Plant Health

The Food and Agriculture Organization (FAO) today launched the International Portal for Food Safety, Animal and Plant Health at a Regional Conference on Food Safety for Asia and the Pacific.

25 May 2004

Foodborne diseases pose a serious threat to densely populated areas of Asia and the Pacific

Foodborne diseases pose a serious threat to densely populated areas of Asia and the Pacific, two UN agencies said today. ''So far, food contamination incidents and food-borne disease outbreaks in the region have been relatively isolated, but the potential danger is just round the corner.

25 May 2004

FDA to determine health significance of low furan levels in foods

The Food and Drug Administration today announced that it will embark on a thorough scientific assessment of the health significance of very low levels of furan -- a chemical that is produced through the heating process - in certain foods. FDA has initiated this process through a notice on display today at the Office of the Federal Register.

17 May 2004

Research suggests that weanling pigs are susceptible to West Nile virus infection

Since the emergence of West Nile virus in the Western Hemisphere in 1999, health care personnel have been on the lookout for signs of infection in people and animals. Recent research suggests that food processing personnel should beware of the presence of the virus in swine and a potential health risk to employees in pork processing plants.

17 May 2004

Food Safety News and Research

Benefits to human health associated with the use of antibiotics in chicken may outweigh the potential risks

Food safety regulators meet in global effort to reduce the more than 2 billion cases of foodborne illness

Bionanotechnology that combines the strengths of nanotechnology and biochemistry to generate a new type of bionanomaterial

FDA proposed new egg safety regulations to reduce Salmonella Enteritidis cases

WHO calls for effective partnerships to tackle zoonoses

Food agency warns against eating pickle products from Bangladesh, China, Pakistan and India

Up-to-date scientific reports on the geographical bovine spongiform encephalopathy (BSE) risk

Sugar Association questions claim that breast cancer is connected to sucrose consumption

Report on human health effects of genetically engineered food

Federal agencies should assess the safety of genetically altered foods, whether produced by genetic engineering or by other techniques

Food safety experts cannot concede that organic is safer than conventional food, as their research shows it is not

HHS strengthen safeguards against mad cow disease

Brazilian Government approves DuPont system that detects salmonella

Health Canada warning for health products containing Star Anise unless it is identified as Chinese Star Anise

Codex aims to keep up with gene technologies and potential health impact of genetically modified foods

UK food agency to investigate failures in BSE testing programme

New International Portal for Food Safety, Animal and Plant Health

Foodborne diseases pose a serious threat to densely populated areas of Asia and the Pacific

FDA to determine health significance of low furan levels in foods

Research suggests that weanling pigs are susceptible to West Nile virus infection

Food Adulteration in the Honey Industry eBook

One Health, One Mission: The World Organisation for Animal Health on the AMR Frontline

Uniting Against Resistance: The World Health Organization for World Antimicrobial Awareness Week 2023

Tackling Antimicrobial Resistance: A Conversation with Dr. Beverley Isherwood

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