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Genomics tools provide clues to what causes 400 million cases of gastrointestinal disease each year

In a study that could benefit medical and food-safety research, scientists have used comparative genomics tools to find clues about why some strains of the bacterium Campylobacter – which each year cause more than 400 million cases of gastrointestinal disease – are more virulent than others.

4 Jan 2005

FDA protects U.S. human and animal food supply

The U.S. Food and Drug Administration (FDA) has issued final regulations on the establishment and maintenance of records to protect the U.S. human food and animal feed supply in the event of credible threats of serious adverse health consequences or death to humans or animals.

7 Dec 2004

Report finds Listeria Rule sparks major industry changes

A report outlining the impact of the interim final rule designed to further reduce the incidence of Listeria monocytogenes (LM) in ready-to-eat (RTE) meat and poultry products and making recommendations for possible future actions was released for public comment by the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS).

3 Dec 2004

Anti-bird flu contingency measures for Hong Kong

Anti-bird flu contingency measures, including a proposal to separate poultry from humans and a series of traffic and logistics measures will be discussed at Hong Kong's Legislative Council's Food Safety and Environmental Hygiene Panel meeting next month.

29 Nov 2004

Health risks of goat milk and derived products with regards to BSE/TSE

The Scientific Expert Working Group on BSE/TSE of the European Food Safety Authority’s (EFSA) Scientific Panel on Biological Hazards have published a statement on the safety of goat milk and milk products with regards to possible BSE/TSE risks.

29 Nov 2004

Benefits to human health associated with the use of antibiotics in chicken may outweigh the potential risks

The potential benefits to human health associated with the use of antibiotics in chicken may outweigh the potential risks, according to a risk-benefit analysis conducted by a team of researchers led by Randall S. Singer, D.V.M., Ph.D., of the University of Minnesota College of Veterinary Medicine.

4 Nov 2004

Food safety regulators meet in global effort to reduce the more than 2 billion cases of foodborne illness

Faced with an increasing global burden of foodborne disease, more than 300 food safety regulators from over 100 countries will gather for the 2nd Global Forum of Food Safety Regulators from 12 to 14 October.

12 Oct 2004

Bionanotechnology that combines the strengths of nanotechnology and biochemistry to generate a new type of bionanomaterial

A team of University of Florida researchers has created tiny hybrid particles that can speedily root out even one isolated E. coli bacterium lurking in ground beef or provide a crucial early warning alarm for bacteria used as agents of bioterrorism and for early disease diagnosis.

11 Oct 2004

FDA proposed new egg safety regulations to reduce Salmonella Enteritidis cases

When implemented, the production changes defined by the regulation will significantly reduce the number of illness caused by eggs contaminated with Salmonella Enteritidis.

20 Sep 2004

WHO calls for effective partnerships to tackle zoonoses

The World Health Organization (WHO) has urged countries to improve their capacity to respond to emergencies posed by natural, accidental and intentional contamination of food.

16 Sep 2004

Food agency warns against eating pickle products from Bangladesh, China, Pakistan and India

The UK Food Standards Agency is advising people not to eat particular pickles, sauces and preserved vegetables imported from Bangladesh, China, Pakistan and India, following a survey that showed that some products contained illegally high levels of erucic acid.

2 Sep 2004

Up-to-date scientific reports on the geographical bovine spongiform encephalopathy (BSE) risk

The European Food Safety Authority (EFSA) has issued today seven up-to-date scientific reports on the Geographical Bovine Spongiform Encephalopathy (BSE) Risk (GBR) assessments for Australia, Canada, Mexico, Norway, South Africa Sweden and the United States of America.

22 Aug 2004

Sugar Association questions claim that breast cancer is connected to sucrose consumption

In response to a recent study published in the journal "Cancer Epidemiology, Biomarkers and Prevention," the Sugar Association is questioning the study's claim that breast cancer is connected to sucrose consumption.

11 Aug 2004

Report on human health effects of genetically engineered food

Alan McHughen, a University of California, Riverside, biotechnologist and geneticist in the Department of Botany and Plant Sciences is a member of a committee that issued a report today recommending how agencies should regulate genetically engineered foods to avoid unintended human health problems.

29 Jul 2004

Federal agencies should assess the safety of genetically altered foods, whether produced by genetic engineering or by other techniques

Federal agencies should assess the safety of genetically altered foods -- whether produced by genetic engineering or by other techniques, such as conventional breeding for desirable traits -- on a case-by-case basis to determine whether unintended changes in their composition could adversely affect human health, says a new report from the National Academies' National Research Council and Institute of Medicine.

29 Jul 2004

Food safety experts cannot concede that organic is safer than conventional food, as their research shows it is not

For many shoppers the word “organic” is synonymous with “safe.” But food safety experts cannot concede that organic is safer than conventional food, as their research shows it is not. Dialogue on the confusion between fact and myth highlighted the Institute of Food Technologists Annual Meeting and Food Expo.

26 Jul 2004

HHS strengthen safeguards against mad cow disease

HHS Secretary Tommy G. Thompson and Agriculture Secretary Ann M. Veneman has announced three actions being taken to further strengthen existing safeguards that protect consumers against the agent that causes bovine spongiform encephalopathy (BSE, also known as “mad cow disease”).

10 Jul 2004

Brazilian Government approves DuPont system that detects salmonella

The BAX® system, a genetics-based diagnostic tool developed by DuPont Qualicon, has been approved by the Ministry of Agriculture in Brazil as an Official Reference Method to detect Salmonella in food, water and environmental samples.

8 Jul 2004

Health Canada warning for health products containing Star Anise unless it is identified as Chinese Star Anise

As a precautionary measure, Health Canada is advising Canadian consumers not to ingest herbal teas or health products containing the herb "star anise"

29 Jun 2004

Codex aims to keep up with gene technologies and potential health impact of genetically modified foods

The Codex Alimentarius Commission convened its 27th session today, one year ahead of schedule, amid calls for the Commission to implement recommendations made by Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) evaluation.