Garlic News and Research

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Researchers determine how the colon prioritizes gas detox over energy use

Onions, cabbage, garlic. While nutritious, eating these foods can lead to an embarrassing side effect: smelly flatulence. More than just smelly, hydrogen sulfide, the chemical compound responsible for the rotten-egg aroma, is deadly if inhaled at doses of more than 700 parts per million.

7 Oct 2019

Evocative labels can get people to choose and consume more vegetables

Eating well isn't always easy, and the reality is simply telling people which foods to avoid doesn't do much to get them to eat better.

3 Oct 2019

Labels emphasizing taste can encourage healthy eating, shows study

Most people want to eat healthier, but efforts to encourage healthy eating by providing nutrition information have not drastically changed habits. A new study suggests that labels emphasizing taste and positive experience could help.

3 Oct 2019

Diet low in fermented carbohydrates improves health-related quality of life in IBD patients

New research from King's College London has found that a diet low in fermented carbohydrates has improved certain gut symptoms and improved health-related quality of life for sufferers of inflammatory bowel disease (IBD).

2 Oct 2019

Onion and garlic may reduce risk of breast cancer

Onion and garlic are staple spices for many cuisines across the globe. There are numerous recipes requiring these two elements, and they may now be key ingredients in cutting the risk of breast cancer.

24 Sep 2019

Onion and garlic intake associated with reduced risk of breast cancer

Onions and garlic are key ingredients in sofrito, a condiment that's a staple of Puerto Rican cuisine. They may also be a recipe for reducing the risk of breast cancer.

23 Sep 2019

New effort to study gastrointestinal gases and their influence on gut disorders

A source of embarrassment to some, or pure comedy to others, flatulence and the gases of the intestines are increasingly seen as playing an important role in our digestive health.

16 Sep 2019

Loyola Medicine and its partners are giving patients fresh vegetables to improve their health

In an innovative program to improve the health of low-income patients, Loyola Medicine and its partners are giving patients a weekly cornucopia of fresh vegetables grown on urban farms.

5 Aug 2019

Simple, accurate, and fast: the new "sniff-cam" disease detector

It’s not just about garlic on the breath any more; your breath could now help reveal a variety of diseases. The science behind it is that the human body excretes a number of volatile compounds through the breath, and the type and proportion of these vary with the kind of disease.

1 Aug 2019

Concussions may cause loss of sense of smell

It has been previously known that major traumatic brain injury (TBI) may cause a broad range of side effects, including loss of the sense of smell. Now, researchers reveal that it’s true even for minor concussions.

24 Jul 2019

Cooking vegetables with extra virgin olive oil favors absorption, release of bioactive compounds

Cooking vegetables in the sofrito with extra virgin olive oil favors the absorption and release of bioactive compounds of its traditional ingredients, according to the study conducted by a research team of the Faculty of Pharmacy and Food Sciences at the University of Barcelona, from the Physiopathology of Obesity and Nutrition Networking Biomedical Research Centre and the Diabetes and Associated Metabolic Diseases Networking Biomedical Research, led by the tenure lecturer Rosa M. Lamuela.

14 Jun 2019

Sofrito cooking technique releases healthy nutrients

Researchers have come up with a new study that reveals that cooking vegetables in the sofrito (sauté) with extra virgin olive oil could release certain bioactive compounds from the garlic, onion and tomatoes that could be beneficial for the body.

13 Jun 2019

Mediterranean diet shown to help prevent diabetes and protect the heart

Earlier this year, U.S. News & World Report issued its annual rankings of the best diets. This year's winner: the Mediterranean diet, a plant-based diet shown to help prevent diabetes and protect the heart.

16 May 2019

Common foods linked to arterial stiffening in new metabolomics study

Researchers have identified several lifestyle factors that could cause arteries to stiffen and increase the risk of heart disease, two of which were peptides found in common foods.

7 May 2019

Could garlic oil represent an alternative to antibiotics in the food industry?

Using gas chromatography, scientists have been able to determine the burden of antibiotic-resistant bacteria in common food items and have discovered that garlic oil may be a viable alternative to chemical antibiotics.

5 Apr 2019

Fecal transplantation improves the gut of IBS patients

Transplantation of feces from a healthy person to a patient suffering of irritable bowel syndrome improved both symptoms of IBS and the gut's bacteria profile.

7 Mar 2019

Western Dental offers tips to prevent bad breath

Western Dental & Orthodontics has some advice for those who strive to maintain fresh breath.

4 Mar 2019

Consumption of allium vegetables linked to reduced colorectal cancer risk

Consumption of allium vegetables—which include garlic, leeks, and onions—was linked with a reduced risk of in colorectal cancer in a study of men and women in China.

21 Feb 2019

Oils from garlic and other herbs show strong killing activity against Lyme disease bacteria

Oils from garlic and several other common herbs and medicinal plants show strong activity against the bacterium that causes Lyme disease, according to a study by researchers at Johns Hopkins Bloomberg School of Public Health.

3 Dec 2018