Healthy Living News and Research

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U.S. health inequalities cause 84,000 extra deaths every year

Research estimates that health inequalities between white and black Americans cause 84,000 extra deaths every year – equating to a virtual hurricane Katrina every week, says an editorial in this week’s British Medical Journal.

20 Oct 2005

New study of the public's priorities for the funding of research into what people eat and how it affects their health

The study, conducted by MORI Social Research Institute, explores any differences between the agendas of the public and research funders at a time when the health implications of the food that we consume have a very high profile. The study was commissioned by the Biotechnology and Biological Sciences Research Council (BBSRC) and the Institute of Food Research (IFR), who will consider the results as part of their strategic planning for future funding.

12 Oct 2005

Veggies reduce the risk of developing lung cancer in smokers

Eating vegetables and other foods that have weak estrogen-like activity appears to reduce the risk of developing lung cancer in smokers - as well as in non-smokers, say researchers at The University of Texas M. D. Anderson Cancer Center.

27 Sep 2005

Americans in every state, apart from Oregon, are getting fatter!

According to the Trust for America's Health, it was found that Mississippi had the highest rate of obesity, with 29.5 percent of adults classified as obese in 2004, while Colorado was the slimmest state, with just 16 percent of adults classed as obese.

24 Aug 2005

Heart healthy habits are good for oral health

Heart healthy habits are good for oral health, too, according to a new study published in the current issue of the Journal of Periodontology, the official publication of the American Academy of Periodontology.

22 Aug 2005

Children enrolled in kid-oriented diet and exercise programs are likely to adopt healthier eating and activity patterns

...according to an updated systematic review. Although the youngsters did not experience significant weight loss during the studies, most of which lasted a year or less, the reviewers note promising trends.

19 Jul 2005

Point-of-selection nutrition information cards can spur students to pick the right foods

Mystery meat not withstanding, high school cafeterias can provide nutritional, balanced and healthful meals, but students have to choose correctly.

6 Jul 2005

BMA calls for tough action to tackle childhood obesity in Scotland

School meals should adhere to strict guidelines on sugar and fat content, all unhealthy food and fizzy drinks vending machines in schools should be banned and there should be no junk food advertising or sponsorship. These are the some of the recommendations in the BMA’s report Preventing Childhood Obesity, launched yesterday [22 June 2005].

22 Jun 2005

Infertility threatening Europe's population

A leading UK fertility expert is warning that infertility is set to double in Europe over the next decade and could threaten Europe's population.

21 Jun 2005

TV confuses kids on healthy eating

Despite - or perhaps because of - the barrage of information about food that they consume while watching television, kids are getting the wrong message about healthy eating.

8 Jun 2005

Boys are more reluctant than girls to swallow Jamie Oliver-style healthy school dinners

Cancer Research UK scientists found that more boys than girls, aged 4 to 16, liked fatty and sugary foods, meat, processed meat and eggs while more girls than boys liked fruit and vegetables which can help to reduce cancer risk in later life.

6 Jun 2005

Environmental solutions to childhood obesity

National and community leaders join researchers today to sort out how a child's environment increases the risk for obesity and to identify ways the environment can be changed to address this health epidemic.

2 Jun 2005

Indirect link between income and healthy eating

A new study of 266 African-American women in Detroit concludes that those who shop regularly in supermarkets eat more fruits and vegetables than those who shop in independent neighborhood markets.

2 Jun 2005

You can teach your child to eat healthier

Parents, take heart: You can teach your child to eat healthier. A study of preadolescent children found that those who attended a behaviorally oriented nutrition education program and were taught to follow a diet low in saturated fat and dietary cholesterol adopted significantly better dietary habits over several years compared to their peers who received only general nutritional information.

1 Jun 2005