Hops News and Research

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The Science Behind the Beer and Brewing Industry

Beer consists primarily of four ingredients; water, malted grain, hops, and yeast. Yet, the analysis of beer and the brewing process has changed dramatically over the last decade. In this interview, Christopher Welch from the Indiana Consortium for Analytical Science and Engineering (ICASE) talks to News-Medical Life Sciences about the new and improving developments in the analytical chemistry of beer and brewing analysis.

From Pittcon 23 Jan 2020

New synthetic system can guide electron transfer over long distances

Electrons are tough to pin down in biology. Learning how to harness electrons is no fool's errand because, when electrons move, they are the electricity that powers life.

21 Jan 2020

Validation of new method for studying how different drugs interact in the body

Scientists at Oregon State University may have proven how much people love coffee, tea, chocolate, soda and energy drinks as they validated their new method for studying how different drugs interact in the body.

26 Nov 2019

Hops compounds may combat metabolic syndrome by changing the gut microbiome

Compounds from hops may combat metabolic syndrome by changing the gut microbiome and altering the metabolism of acids produced in the liver, new research at Oregon State University suggests.

26 Nov 2019

Study shows how myelinated mammalian nerves propagate nerve impulses at high frequencies

University of Alabama at Birmingham researchers, for the first time ever, have achieved patch-clamp studies of an elusive part of mammalian myelinated nerves called the Nodes of Ranvier.

6 Nov 2019

Compounds derived from common hop plant thwart cancer cells

The plant that adds flavor, color and bitterness to beer also produces a primary compound that thwarts cancer cells, and two important derivatives of the compound do as well, new research at Oregon State University shows.

3 Apr 2019

Study finds link between refined soluble fibers, gut microbiota and liver cancer

Many of the processed foods we find on grocery store shelves have been loaded up with highly refined soluble fibers such as inulin, a popular probiotic that recently received approval from the Food and Drug Administration to be marketed as health-promoting.

19 Oct 2018

Study unravels biological mystery behind 'magical' properties of psychedelic mushrooms

Psychedelic mushrooms likely developed their "magical" properties to trip up fungi-munching insects, suggests new research.

28 Feb 2018

Compounds derived from hops may improve cognitive, other functions in metabolic syndrome patients

A group of compounds derived from hops can likely improve cognitive and other functions in people with metabolic syndrome, new research at Oregon State University and Oregon Health & Science University suggests.

5 Feb 2018

Researchers use imaging techniques to collect massive data on individual brains

A quest to analyze the unique features of individual human brains evolved into the so-called Midnight Scan Club, a group of scientists who had big ideas but almost no funding and little time to research the trillions of neural connections that activate the body's most powerful organ.

29 Jul 2017

Hops extract activates chemical pathway in cells to help prevent breast cancer

An enriched hops extract activates a chemical pathway in cells that could help prevent breast cancer, according to new laboratory findings from the UIC/NIH Center for Botanical Dietary Supplements Research at the University of Illinois at Chicago.

12 Jul 2016

Hops show promise in reducing breast cancer risk

Hops, the flower cones used in beer-making, are also found in dietary supplements designed to help treat post-menopausal symptoms and other conditions. Scientists are now investigating whether an extract from the plant could also help fend off breast cancer.

22 Jun 2016

Specific intake levels of xanthohumol reduces obesity, cholesterol and elevated glucose

A recent study at Oregon State University has identified specific intake levels of xanthohumol, a natural flavonoid found in hops, that significantly improved some of the underlying markers of metabolic syndrome in laboratory animals and also reduced weight gain.

19 Apr 2016

Healthful hops compounds could help scientists develop medicines for cancer, inflammatory diseases

Hops, those little cone-shaped buds that give beer its bitter flavor, pack a surprisingly healthful punch. They are widely studied for their ability to halt bacterial growth and disease. Now, researchers report that they are close to synthesizing the healthful hops compounds in the lab. This advance could one day help scientists create medicines from these compounds without having to extract them from plants.

14 Mar 2016

How feasible is telesurgery? An interview with Dr Roger Smith, CTO, Florida Hospital Nicholson Center

Telesurgery, or remote surgery, is the ability for a doctor to perform surgery on a patient even though they are not physically in the same location.

5 Oct 2015

Short-term balance program can reduce risk of falling in older population

Falling is bad news for senior citizens—oftentimes resulting in life-changing injuries, such as hip fractures and head traumas, and an increased risk of early death. New research findings at University of the Sciences into how and why seniors fall may provide healthcare providers with insight on improved balance and strength-training strategies to prevent tumbles by the elderly.

8 Apr 2015

Genetic factors influence consumption of alcoholic beverages

How people perceive and taste alcohol depends on genetic factors, and that influences whether they "like" and consume alcoholic beverages, according to researchers in Penn State's College of Agricultural Sciences.

25 Sep 2014

Beer hop leaves could be used to battle cavities and gum disease, say scientists

Beer drinkers know that hops are what gives the drink its bitterness and aroma. Recently, scientists reported that the part of hops that isn't used for making beer contains healthful antioxidants and could be used to battle cavities and gum disease. In a new study in ACS' Journal of Agricultural and Food Chemistry, they say that they've identified some of the substances that could be responsible for these healthful effects.

6 Mar 2014

Research highlights innovative, complex fermented beverages of northern Europe in the Bronze, Iron Ages

A blazing fire was not the only thing to keep Bronze and Iron Age Scandinavians warm through long cold winters. From northwest Denmark, circa 1500-1300 BC, to the Swedish island of Gotland as late as the first century AD, Nordic peoples were imbibing an alcoholic "grog" or extreme hybrid beverage rich in local ingredients, including honey, bog cranberry, lingonberry, bog myrtle, yarrow, juniper, birch tree resin, and cereals including wheat, barley and/or rye —and sometimes, grape wine imported from southern or central Europe.

16 Jan 2014

State regulators share insurance 'fix' concerns with Obama

In a meeting at the White House Wednesday, a group of state insurance commissioners expressed concerns about President Barack Obama's proposal to extend canceled plans for one year that don't meet the requirements of the health law and both sides acknowledged that each state must come to its own decision about how to proceed.

21 Nov 2013