Meat News and Research

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Microbial cell factories produce eco-friendly food and cosmetic compounds

Despite decades of global population growth, global food crisis seems to be at hand yet again because the food productivity is cut severely due to prolonged presence of abnormal weather from intensifying climate change and global food supply chain is deteriorated due to international conflicts such as wars exacerbating food shortages and nutritional inequality around the globe.

28 Jul 2023

Long-term commitment to MIND diet needed for reaping brain health benefits

New research shows the importance of long-term commitment to the MIND diet for reaping the greatest benefit to brain health.

27 Jul 2023

The role of diet in the management of retinal vein occlusion

Researchers investigate the potential impact of dietary habits on retinal vein occlusion.

27 Jul 2023

Mealworm protein slows weight gain and improves metabolic health in mice

As the global population grows under a changing climate, the urgency to find sustainable protein sources is greater than ever. Plant-based "meat" and "dairy" products may be popular, but they're not the only environmentally friendly meat alternatives.

26 Jul 2023

The association of dietary patterns with Alzheimer’s disease and related dementia symptomology

A new paper discusses the impact of diet on the risk of AD, in which researchers describe the interrelationship between specific nutrients, dietary patterns, other risk factors for AD, and psychosocial factors driving these patterns.

24 Jul 2023

Food for thought: Mediterranean-DASH intervention shows positive impact on brain health

Researchers investigated the longitudinal relationships between adherence to the Mediterranean-dietary approaches.

20 Jul 2023

Can a low-bacterial diet improve outcomes for neutropenic cancer patients?

Scientists have reviewed the existing literature to provide evidence of the effectiveness of the low-bacterial diet in neutropenic cancer patients.

20 Jul 2023

Vitamin B-related amino acids may increase dementia risk from air pollution

Higher levels of vitamin B-related amino acids may be linked to the risk of dementia associated with a certain type of air pollutants called particulate matter, according to a study published in the July 19, 2023, online issue of Neurology, the medical journal of the American Academy of Neurology.

19 Jul 2023

Aspartame intake and cancer risk: What you need to know

Aspartame is a low-calorie sweetener that is approximately 200 times sweeter than sugar and is used to replace sugar and provide sweetness in energy-reduced food, or food with no added sugars.

14 Jul 2023

Food insecurity reaches 17% as inflation bites

Reported food insecurity has reached 17%, matching the rate last reached in March 2022, according to the June Consumer Food Insights Report.

13 Jul 2023

Got milk in school? Farmers fight health advocates over the creamy ‘whole’ variety

Amanda Condo works at her family's Pennsylvania dairy farm, but her son often won't drink milk at school. He doesn't like the flavor.

13 Jul 2023

Outbreak investigation aims to identify the common source of exposure for a cluster of food poisoning cases

A new paper published in Eurosurveillance reports the results of an investigation aimed at identifying the common source of exposure for the cluster of cases to help pinpoint the probable origin of the infectious agent and thus promote control measures.

12 Jul 2023

Eating six key foods can lower a person's risk of heart disease, study finds

A study led by McMaster University and Hamilton Health Sciences researchers at the Population Research Health Institute (PHRI) has found that not eating enough of six key foods in combination is associated with a higher risk of cardiovascular disease (CVD) in adults.

6 Jul 2023

Study: Unprocessed red meat and whole grains can be included or left out of a healthy diet

Unprocessed red meat and whole grains can be included or left out of a healthy diet, according to a study conducted in 80 countries across all inhabited continents and published today in European Heart Journal, a journal of the European Society of Cardiology.

6 Jul 2023

Understanding animal welfare claims on food labels

Animal-based food products often come packaged in a wide array of information labels, including organic, natural, grass-fed, humanely raised and pasture-raised.

6 Jul 2023

Does the Mediterranean diet lower the incidence of type 2 diabetes among non-Mediterranean populations?

Researchers investigated the association between adherence to the Mediterranean diet and the prevalence of type 2 diabetes.

6 Jul 2023

Fit to beat diabetes: mendelian randomization study confirms the power of exercise

Researchers investigated the causality of the relationship between cardiorespiratory fitness and diabetes mellitus type 2.

5 Jul 2023

Crunching the numbers: assessing Hungary's reluctance towards entomophagy

Study explores the rate of insect consumption in Hungary over the five years between 2016 and 2021.

4 Jul 2023

Stalled progress: Enteric infection reduction efforts slowed in 2022 despite pandemic easing

The research paper focuses on the lack of progress in reducing enteric infection incidence in 2022 despite the subsiding influence of the COVID-19 pandemic. It emphasizes the need for collaborative efforts among food stakeholders and regulators to mitigate pathogen contamination during poultry slaughter and prevent contamination of leafy greens.

3 Jul 2023

New study: vegetarian vs. non-vegetarian diets in the battle against cardiometabolic diseases

Researchers conducted a comprehensive review to compare the impacts of vegetarian and non-vegetarian diets on the outcomes of major cardiometabolic and other non-communicable diseases.

3 Jul 2023

Meat News and Research

Microbial cell factories produce eco-friendly food and cosmetic compounds

Long-term commitment to MIND diet needed for reaping brain health benefits

The role of diet in the management of retinal vein occlusion

Mealworm protein slows weight gain and improves metabolic health in mice

The association of dietary patterns with Alzheimer’s disease and related dementia symptomology

Food for thought: Mediterranean-DASH intervention shows positive impact on brain health

Can a low-bacterial diet improve outcomes for neutropenic cancer patients?

Vitamin B-related amino acids may increase dementia risk from air pollution

Aspartame intake and cancer risk: What you need to know

Food insecurity reaches 17% as inflation bites

Got milk in school? Farmers fight health advocates over the creamy ‘whole’ variety

Outbreak investigation aims to identify the common source of exposure for a cluster of food poisoning cases

Eating six key foods can lower a person's risk of heart disease, study finds

Study: Unprocessed red meat and whole grains can be included or left out of a healthy diet

Understanding animal welfare claims on food labels

Does the Mediterranean diet lower the incidence of type 2 diabetes among non-Mediterranean populations?

Fit to beat diabetes: mendelian randomization study confirms the power of exercise

Crunching the numbers: assessing Hungary's reluctance towards entomophagy

Stalled progress: Enteric infection reduction efforts slowed in 2022 despite pandemic easing

New study: vegetarian vs. non-vegetarian diets in the battle against cardiometabolic diseases

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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