Meat News and Research

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Saturated fats a possible risk factor for cancer of the small intestine

Findings published in the journal Cancer Research, a journal of the American Association for Cancer Research, identify dietary intake of saturated fats as a possible risk factor for cancer of the small intestine, advancing the understanding of cancer development in this and other areas of the digestive tract.

16 Nov 2008

Junk food responsible for 35% of the world's heart attacks

New research by Canadian scientists says junk food causes a third of all heart attacks and it is diets heavy in fried foods, salty snacks and meat which are the culprits.

21 Oct 2008

Beyond recognizing odors, a single neuron controls reactions

Babies will smile when they catch the scent of vanilla, but a whiff of rotting meat will send them into fits. From people to mice and flies to worms, animals of all kinds are born with likes and dislikes thanks to the evolutionary wisdom collected in their genes. But new research shows that some preferences are still surprisingly flexible at even the most basic level - that of the sensory neuron itself - and that our nervous system may be even more adaptable than we thought.

20 Oct 2008

Why do women typically experience poorer dental health than men?

Reproduction pressures and rising fertility explain why women suffered a more rapid decline in dental health than did men as humans transitioned from hunter-and-gatherers to farmers and more sedentary pursuits, says a University of Oregon anthropologist.

14 Oct 2008

Improper cooking linked to 32 cases of Salmonella in the U.S.

Following another outbreak in the United States of salmonella, Americans have been warned to follow the cooking instruction on the labels of some prepared chicken products.

6 Oct 2008

Too many Australian children have an unhealthy lifestyle

A survey on the lifestyle of Australian children has found big changes need to be made if many are to avoid health problems later on in life.

6 Oct 2008

Researchers discover genes linked to increased gout risk

A team of researchers from the United States and the Netherlands has identified mutations in three genes that are associated with high levels of uric acid in the blood, which is a risk factor for gout.

5 Oct 2008

News media overlook food system and climate change connection

A study conducted by researchers at the Johns Hopkins Bloomberg School of Public Health shows the nation's top newspapers have largely overlooked the food system as one of the more important contributors to global climate change.

23 Sep 2008

Women who smoke increase their risk of dying prematurely

A long term study by researchers in the United States has found that women can reduce their risk of a premature death by adopting a healthy lifestyle.

17 Sep 2008

Roman York skeleton could be one of Britain's earliest victims of tuberculosis

The skeleton of a man discovered by archaeologists in a shallow grave on the site of the University of York's campus expansion could be that of one of Britain's earliest victims of tuberculosis.

16 Sep 2008

Food poisoning bacteria prefer duck to beef on meat factory surfaces

The food poisoning bacterium Listeria could survive on surfaces in meat processing factories if certain other bacteria are present, scientists heard today (Wednesday 10 September 2008) at the Society for General Microbiology's Autumn meeting being held this week at Trinity College, Dublin.

9 Sep 2008

Vitamin may protect the ageing brain from memory loss

Scientists in Britain are suggesting that a vitamin found in meat, fish and milk, may offer protection against memory loss in older people.

9 Sep 2008

Oxidative stress: mechanism of cell death clarified

Dr. Marcus Conrad of the Institute of Clinical Molecular Biology and Tumor Genetics at the Helmholtz Zentrum Munchen has decrypted the molecular mechanism through which the death of cells is caused by oxidative stress.

3 Sep 2008

Canadian company shoulders blame for food poisoning outbreak

The Canadian meat company linked to the deaths of 15 people in Canada from listeriosis food poisoning says it will take full responsibility for the outbreak.

28 Aug 2008

Contaminated meat responsible for deaths of 12 Canadians

Twelve people in Canada have died from an infection caused by eating spoiled meat, eleven in Ontario and one in British Columbia.

26 Aug 2008

Good old traditional breakfast can be a killer!

That good old traditional breakfast that many love, with fried eggs, sausages, bacon, mushrooms and tomatoes, can be a killer.

26 Aug 2008

Lycopene molecules in tomatoes could help fight cancer

Turning up the heat on the red tomato during processing has the potential to give the popular garden staple added disease-fighting power, Ohio State University research suggests.

20 Aug 2008

Researchers warn of heart risks from energy drinks

Recent research from both Australia and the United States has raised questions about energy drinks and says they may be harmful to some people.

17 Aug 2008

The effect of childhood dairy intake on adolescent bone health

Dairy is recognized as a key component of a healthy, balanced diet. However, until recently it was unclear how long-term dairy intake contributes to the many aspects of bone health in children, including bone density, bone mineral content, and bone area. A new study soon to be published in The Journal of Pediatrics investigates the effect of childhood dairy intake on adolescent bone health.

13 Aug 2008

Monkey virus found in people living and working with monkeys

A research team led by University of Washington scientists has found that several people in South and Southeast Asian countries working and living around monkeys have been infected with simian foamy virus (SFV), a primate virus that, to date, has not been shown to cause human disease.

31 Jul 2008