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FDA says meat from cloned animals is safe but not everyone agrees

The Food and Drug Administration (FDA) in the United States has announced that meat from cloned animals is safe for human consumption.

16 Jan 2008

Latest U.S. food scare E. coli and 188,000 pounds of ground beef

In the latest food scare in the United States fears of contamination with the Escherichia coli (E. coli) bacteria has prompted the recall of more than 188,000 pounds of ground beef products.

16 Jan 2008

Biotechnology Industry Organization supports FDA's safety conclusions on animal cloning

Biotechnology Industry Organization (BIO) President and Chief Executive Officer Jim Greenwood today issued the following statement in response to a risk assessment published today by the U.S. Food and Drug Administration (FDA) regarding the safety of milk and meat products from cloned animals and their offspring:

15 Jan 2008

FDA says meat and milk from animal clones safe to eat as food from conventionally bred animals

After years of detailed study and analysis, the Food and Drug Administration has concluded that meat and milk from clones of cattle, swine, and goats, and the offspring of clones from any species traditionally consumed as food, are as safe to eat as food from conventionally bred animals. There was insufficient information for the agency to reach a conclusion on the safety of food from clones of other animal species, such as sheep.

15 Jan 2008

Mediterranean diet for pregnant women reduces child's risk for asthma

The latest research suggests that pregnant women who eat a Mediterranean diet may help protect their children from asthma and other allergies.

15 Jan 2008

Blocking parasites' communication reduces infection

One of the most common human parasites, Toxoplasma gondii, uses a hormone lifted from the plant world to decide when to increase its numbers and when to remain dormant, researchers at Washington University School of Medicine in St. Louis have found.

10 Jan 2008

When tsetse flies fall for a host, they keep coming back for more

If you like a restaurant first time around, you're likely to go back, aren't you? Well the same goes, more or less, for tsetse flies, as researchers from CIRAD, CIRDES and the University of Neuchâtel have recently demonstrated.

9 Jan 2008

New food technologies are changing European diets

Humans have transformed raw ingredients into food since prehistoric times. But scientists are still looking for new ways to make food taste better and survive longer.

7 Jan 2008

Deadly vCJD makes a comeback in Britain

A new report has reignited fears over another possible outbreak of the deadly Creutzfeldt-Jakob Disease (CJD) in Britain.

3 Jan 2008

How to reduce gas

Gassiness: It's embarrassing, bothersome and yes, smelly. Sometimes, changing diet can clear the air.

3 Jan 2008

New polyphenol study could reduce the health risk of high-fat foods

Just as additives help gasoline burn cleaner, a research report published in the January 2008 print issue of The FASEB Journal shows that the food industry could take a similar approach toward reducing health risks associated with fatty foods.

3 Jan 2008

Vitamin B-12 function may be diminished by excessive folate

In a study of adults aged 20 and over, researchers at Tufts University showed that homocysteine and methylmalonic acid are at much higher levels in individuals who have a combination of vitamin B12 deficiency and high blood folate levels than in individuals who are also vitamin B12 deficient but have normal folate levels.

20 Dec 2007

Anthrax vaccine will add to America's arsenal against bioterrorism

A company, based in Rockville, Maryland in the USA, with the help of government funding, has used the human genome to develop a vaccine that may give protection from anthrax.

19 Dec 2007

Budgeting calories may help lose unwanted pounds

If most of us could budget our calories like we budget our money, we would have a much better chance of staying in good shape.

14 Dec 2007

Red meat and cancer

New findings provide evidence that people who eat a lot of red and processed meats have greater risk of developing bowel and lung cancer than people who eat small quantities.

12 Dec 2007

The key to a long and healthy life - Mediterranean diet plus regular exercise

Researchers have produced even more evidence of the benefits of a Mediterranean-style diet and regular physical activity.

11 Dec 2007

Mediterranean diet and exercise each associated with lower death rate over 5 years

Eating a Mediterranean diet and following national recommendations for physical activity are each associated with a reduced risk of death over a five-year period, according to two reports in the December 10/24 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

10 Dec 2007