Meat News and Research

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Levels of prion protein in brain may not be reliable marker for disease

Rapid diagnostic testing used to check for the presence of prion diseases such as “mad cow disease” might fail to identify some highly infectious samples, researchers have found.

3 Dec 2007

Devastating economic impact predicted if foot-and-mouth disease arrive in Kansas

As much as $945 million. That's what agricultural economists at Kansas State University say could be the impact on Kansas' economy were there a large-scale foot-and-mouth outbreak in a region thick with livestock operations.

29 Nov 2007

Many people mistrust Britain's NHS even though it is improving, research shows

Research carried out by Professor Peter Taylor-Gooby and Dr Andrew Wallace at the Department of Social Policy, Sociology and Social Research, University of Kent, shows that many people mistrust the NHS even though spending has increased hugely, waiting lists have fallen rapidly and death rates in the priority areas (heart disease and cancer) have improved sharply.

27 Nov 2007

Low levels of "good" cholesterol make it difficult to recover from stroke

People are at an increased risk of memory problems and greater disability after stroke if they have low levels of “good” cholesterol and high levels of homocysteine, an amino acid acquired mostly from eating meat.

27 Nov 2007

Future European food supplies

Food has never been more of a global commodity than it is today. But there is an urgent need to understand the problems that face future European food supplies within this global market. And so scientists and policy makers gathered in Budapest last week to push for a more holistic approach to the study of what Europeans eat.

19 Nov 2007

Clear link between lack of sunlight and endometrial cancer

Using newly available data on worldwide cancer incidence, researchers at the Moores Cancer Center at University of California, San Diego (UCSD) have shown a clear association between deficiency in exposure to sunlight, specifically ultraviolet B (UVB), and endometrial cancer.

15 Nov 2007

Progress in in food allergy prevention

Progress has been made in food allergy prevention and management according to investigators presenting the latest research at the Annual Meeting of the American College of Allergy, Asthma and Immunology (ACAAI) in Dallas. Important research findings may impact diet restrictions of food allergic patients.

15 Nov 2007

Omega-3 rich oils lower risk of memory problems, omega-6 rich oils may increase risk

A diet rich in fish, omega-3 oils, fruits and vegetables may lower your risk of dementia and Alzheimer's disease, whereas consuming omega-6 rich oils could increase chances of developing memory problems, according to a study published in the November 13, 2007, issue of Neurology, the medical journal of the American Academy of Neurology.

13 Nov 2007

Discovery of new hemoglobin function

A team of researchers from Wake Forest University, the National Institutes of Health and other institutions has discovered a previously undetected chemical process within the oxygen-carrying molecule hemoglobin that could have far-reaching implications for the treatment of cardiovascular diseases.

6 Nov 2007

Latest US food scare - 3.3 million pounds of frozen meat pizza products!

The latest food recall in the United States involves approximately 3.3 million pounds of frozen meat pizza products which are suspected of being contaminated with E. coli O157:H7.

4 Nov 2007

The slimmer the better when it comes to avoiding cancer

A new study which has analysed 40 years of international research has revealed that maintaining a healthy weight is essential to preventing cancer.

4 Nov 2007

Report shows red and processed meat convincingly cause colorectal cancer

A new report published by the World Cancer Research Fund (WCRF) will show how much our diet needs to change if we are to reduce the risk of cancer.

2 Nov 2007

AIDS first came to the U.S. from Haiti almost 40 years ago

According to the latest research, the AIDS virus invaded the United States from Haiti, sometime around 1969, it then flourished and spread worldwide

30 Oct 2007

Canadian beef the culprit in E.coli outbreaks in U.S. and Canada

The Canadian Food Inspection Agency (CFIA) has issued a warning to the public regarding various beef products.

29 Oct 2007

Not just humans benefit from animal biotechnology

Laboratory animals are the source of major discoveries and breakthroughs in biology, not just in tackling disease but also unravelling fundamental molecular processes.

25 Oct 2007

Large avian flu outbreaks more likely to involve duck meat industry

Scientists at the University of Liverpool have found that 73% of avian flu outbreaks in the UK would not spread beyond the initial infected farm, but larger outbreaks are more likely to involve the duck meat industry.

24 Oct 2007

Hate those greens?....could be in your genes!

Scientists in the UK are suggesting that food preferences may all be the result of a person's DNA.

24 Oct 2007

Surge in E. coli food contamination recalls prompts aggressive action

As a result of the increasing numbers of food recalls this year involving food contaminated with E. coli, the U.S. Agriculture Department's Food Safety and Inspection Service (FSIS) says it will expand tests and recall infected meat more rapidly.

24 Oct 2007

Zinc can help nursing home residents who are susceptible to pneumonia

When elderly nursing home residents contract pneumonia, it is a blow to their already fragile health.

22 Oct 2007

Coronary heart disease and women

Women who eat a healthy diet, drink moderate amounts of alcohol, are physically active, maintain a healthy weight and do not smoke have a significantly reduced risk of heart attack, according to a report in the October 22 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

22 Oct 2007