Meat News and Research

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Diets rich in fruits and vegetables best for breast cancer survival

A new study in the "Journal of Clinical Oncology" reinforces existing evidence showing that women with breast cancer can greatly reduce their risk of recurrence by eating a healthy plant-based diet rich in fruits and vegetables and making other healthy lifestyle choices, according to nutrition experts with The Cancer Project.

14 Jun 2007

Eating smart, not eating less, may be the key to losing weight

Eating smart, not eating less, may be the key to losing weight. A year-long clinical trial by Penn State researchers shows that diets focusing on foods that are low in calorie density can promote healthy weight loss while helping people to control hunger.

14 Jun 2007

Survey of public knowledge of avian influenza

Researchers at the Food Policy Institute at the Rutgers New Jersey Agricultural Experiment Station have conducted a nationwide survey of public knowledge, attitudes, intentions and behaviors related to the threat of highly pathogenic avian influenza.

14 Jun 2007

Pig disease sweeps across China

China's chief veterinarian has said that 'high fever disease' which kills pigs has now spread across China.

12 Jun 2007

Latest food scare leaves U.S. consumers wondering just how safe their food is?

The latest food scare over beef possibly contaminated with E. coli, has left many consumers in the U.S. wondering just how safe the food they buy really is.

11 Jun 2007

Latest food scare leaves U.S. consumers wondering just how safe their food is

The latest food scare over beef possibly contaminated with E. coli, has left many consumers in the U.S. wondering just how safe the food they buy really is.

11 Jun 2007

Diet may influence survival after treatment for stage III colon cancer

Patients with stage III colon cancer who have undergone surgery and chemotherapy with the goal of cure may have a higher risk of relapsing and dying early if they follow a predominantly Western diet of red meat, fatty foods, refined grains, and desserts, according to research led by investigators at Dana-Farber Cancer Institute in Boston.

5 Jun 2007

U.S. government prevents meat packer testing for mad cow disease

In what is being seen by many as a curious and in some ways surprising move, the U.S. government is trying to prevent a Kansas meat packer from testing all of their animals for Mad Cow disease.

31 May 2007

Nurse cells play important role in deciding which T cells live and which die

"Nurse cells" play an important role in deciding which developing infection-fighting cells, called T cells, live and which die, according to research funded by the National Science Foundation (NSF) and reported in the June issue of the journal Experimental Biology and Medicine.

30 May 2007

Designer lipid-like peptides to play a key role in improving drug delivery systems

Scientists from Institute of Biophysics and Nanosystems Research (IBN), Austrian Academy of Sciences and of Centre for Biomedical Engineering, Massachusetts Institute of Technology, Cambridge, USA report the study of Tuning Curvature and Stability of Monoolein Bilayers by Designer Lipid-Like Peptide Surfactants in the May 30th issue of the online, open-access journal PLoS ONE.

30 May 2007

New weapons in the fight against food poisoning

University of Nottingham experts have joined forces with Canadian biotech company GangaGen Life Sciences Inc to develop new weapons in the fight against food poisoning.

28 May 2007

Drinking lots of coffee reduces the risk of gout for men

Coffee is a habit for more than 50 percent of Americans, who drink, on average, 2 cups per day.

28 May 2007

Coffee appears to lower the risk of gout

According to the latest research, men who drink several cups of coffee a day reduce their risk of gout.

27 May 2007

Chinese food imports a cause for concern in the U.S.

China is being pressurised by the U.S. government to improve the safety of it's food exports.

25 May 2007

New weapons in the fight against food poisoning

University of Nottingham experts have joined forces with Canadian biotech company GangaGen Life Sciences Inc to develop new weapons in the fight against food poisoning.

24 May 2007

Canadian-invented bioactive paper wards off E-coli, salmonella and SARS

Next time there is a global pandemic, contaminated water caused by flooding, or questionable-looking meat in a supermarket, we may be reaching for a piece of paper.

24 May 2007

Multivitamins linked to prostate cancer

According to a new study men who take a large number of multivitamins might be increasing their risk of developing prostate cancer.

16 May 2007

USDA says meat from swine safe for human consumption

Testing confirms that meat from swine fed rations supplemented with pet food scraps containing melamine and related compounds is safe for human consumption, prompting the U.S. Department of Agriculture (USDA) to allow swine held on farms to be released and approved for processing.

16 May 2007