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Green Mediterranean diet substantially regresses proximal aortic stiffness

The green Mediterranean – high polyphenols diet substantially regresses proximal aortic stiffness (PAS), a marker of vascular aging and increased cardiovascular risk.

18 Apr 2023

Novel assay based on hybrid DNA-RNA probe for detecting food contaminated with salmonella

A team of researchers have developed an easy-to-use colorimetric assay for the detection of food contaminated with salmonella.

18 Apr 2023

Newly discovered gene plays crucial role in determining the risk for vascular conditions

University of School of Medicine researchers have identified a gene that plays a crucial role in determining our risk for heart attacks, deadly aneurysms, coronary artery disease and other dangerous vascular conditions.

18 Apr 2023

Eating sardines vs. fish oil supplements: study evaluates the nutritional benefit beyond fatty acids

Researchers compared the impact of consuming sardines versus fish oil supplements.

18 Apr 2023

What are the nutritional outcomes of removing meat or poultry from healthy dietary patterns?

Researchers modeled the effects of removing a meat/poultry serving in healthy dietary patterns.

18 Apr 2023

Is there an association between maternal diet and birth weight for gestational age?

Researchers determined the association between maternal diet and infant weight at gestational age.

18 Apr 2023

Poor carbohydrate quality drives diet-attributable type 2 diabetes globally

A research model of dietary intake in 184 countries, developed by researchers at the Friedman School of Nutrition Science and Policy at Tufts University, estimates that poor diet contributed to over 14.1 million cases of type 2 diabetes in 2018, representing over 70% of new diagnoses globally.

17 Apr 2023

Substituting processed or red meat with plant-based foods may reduce risk of type 2 diabetes

Researchers assess the association between partial replacement of meat with plant-based foods on the risk of diabetes.

16 Apr 2023

Examining the dietary patterns and physical activity behavior of vegans

Vegans are considered health-conscious both in the public and in their own perception. Researchers at the Center for Public Health have now examined the dietary patterns and physical activity behaviour of vegans and found a discrepancy between appearance and reality in many cases.

13 Apr 2023

What is the nutritional impact of switching to plant-based foods that mimic animal-source meat and dairy?

Researchers estimated the nutritional implications of replacing ‘easily swappable’ animal-origin dairy milk and meat.

12 Apr 2023

Mutant Salmonella strains cause more severe infections than wild-type bacteria in chickens

In Brazil, a group of researchers supported by FAPESP created mutant forms of Salmonella to understand the mechanisms that favor colonization of the intestinal tract of chickens by these pathogenic bacteria and find better ways to combat the infection they cause.

11 Apr 2023

Prenatal and early childhood nutritional exposures: a review of the developmental contributions to obesity

Researchers reviewed the latest studies on nutritional exposures during prenatal and early childhood stages.

11 Apr 2023

Food systems and pandemic risks: exploring the connection between zoonotic spillovers and sustainable agriculture

Researchers investigated the link between food systems, zoonotic diseases, and sustainability.

11 Apr 2023

Pandemic prevention and the wildlife trade: a call for governance

Researchers delved deeper into the existing institutional landscape for pandemic prevention.

11 Apr 2023

Promoting sustainable diets: Overcoming challenges to transform consumer behaviors

Researchers describe the views and actions of consumers toward sustainable diets.

10 Apr 2023

The distribution and prevalence of SARS-CoV-2 in the Huanan seafood market

Researchers surveyed SARS-CoV-2 at the Huanan seafood market (HSM).

10 Apr 2023

The association between dietary behaviors and video gaming

Researchers investigated the dietary behaviour and health of individuals participating in video gaming.

10 Apr 2023

Global antimicrobial resistance: socioeconomic factors play an underappreciated role in the spread

Researchers investigated the association between rates of antimicrobial resistance in animals and humans and environmental, socioeconomic, and anthropogenic indicators.

6 Apr 2023

How does nutrition affect female fertility?

A new study reviews current evidence supporting the role of nutrition as a modifiable risk factor for female infertility and poor IVF outcomes.

4 Apr 2023

Can the Mediterranean diet and physical exercise improve the quality of life for cancer patients?

Researchers reviewed existing literature on the benefits of adopting Mediterranean diets against inflammatory conditions and cancer.

3 Apr 2023

Meat News and Research

Green Mediterranean diet substantially regresses proximal aortic stiffness

Novel assay based on hybrid DNA-RNA probe for detecting food contaminated with salmonella

Newly discovered gene plays crucial role in determining the risk for vascular conditions

Eating sardines vs. fish oil supplements: study evaluates the nutritional benefit beyond fatty acids

What are the nutritional outcomes of removing meat or poultry from healthy dietary patterns?

Is there an association between maternal diet and birth weight for gestational age?

Poor carbohydrate quality drives diet-attributable type 2 diabetes globally

Substituting processed or red meat with plant-based foods may reduce risk of type 2 diabetes

Examining the dietary patterns and physical activity behavior of vegans

What is the nutritional impact of switching to plant-based foods that mimic animal-source meat and dairy?

Mutant Salmonella strains cause more severe infections than wild-type bacteria in chickens

Prenatal and early childhood nutritional exposures: a review of the developmental contributions to obesity

Food systems and pandemic risks: exploring the connection between zoonotic spillovers and sustainable agriculture

Pandemic prevention and the wildlife trade: a call for governance

Promoting sustainable diets: Overcoming challenges to transform consumer behaviors

The distribution and prevalence of SARS-CoV-2 in the Huanan seafood market

The association between dietary behaviors and video gaming

Global antimicrobial resistance: socioeconomic factors play an underappreciated role in the spread

How does nutrition affect female fertility?

Can the Mediterranean diet and physical exercise improve the quality of life for cancer patients?

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

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