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Mapping fruit bat habitats could help fight against Ebola

In the fight against Ebola, mapping fruit bat habitats could be one important step, says a geoinformatics researcher at Sweden's Royal Institute of Technology.

10 Sep 2014

Experts share tips on prevention of prostate cancer

Prostate cancer is the second leading cause of cancer death in American men. One in seven men will be diagnosed with prostate cancer and 233,000 new cases are diagnosed annually.

9 Sep 2014

Quality of U.S. diet shows improvement, but expands gap in overall diet quality between rich and poor

The quality of the U.S. diet showed some modest improvement in the last decade in large measure because of a reduction in the consumption of unhealthy trans fats, but the gap in overall diet quality widened between the rich and the poor.

2 Sep 2014

Study investigates consumers' readiness to adopt insects as meat substitute

The most likely early adopters of insets as a meat substitute in Western societies are young men with weak attitudes toward meat, who are open to trying novel foods and interested in the environmental impact of their food choice.

30 Aug 2014

Improving education about risky food handling behaviors may reduce foodborne illness

Improving education about risky food handling behaviors would reduce the amount of foodborne illness and help improve food security around the world, according to Kansas State University research.

29 Aug 2014

Specific foods and dietary patterns help prevent, control diabetes

In a comprehensive review of recent randomized clinical trials and observational studies of diabetes and nutrition, Joslin Diabetes Center and Harvard School of Public Health investigators have identified specific foods and dietary patterns that are beneficial in preventing and controlling diabetes.

29 Aug 2014

Obamacare plays supporting role in campaigns

While the Affordable Care Act is still 'red meat' for conservative voters, Republicans are trying to be more nuanced in how they talk about the issue this campaign season.

25 Aug 2014

First Edition: August 25, 2014

Today's early morning highlights from the major news organizations include reports on Medicare ratings of nursing homes, the growing demand for home-health aides and accounts of the Obama administration's new contraception coverage rules.

25 Aug 2014

New device tells us state of conservation of poultry and detects malformations

Researchers of the Universitat Politècnica de València have developed a new device that tells us the state of conservation of poultry and detects malformations analyzing its electrical properties. It is a non-invasive system that would help to guarantee the quality of the final product before it is delivered to the consumer.

20 Aug 2014

Presence of Listeria monocytogenes in foods may cause abortions, meningitis

The results of the research conducted in the ICAS Culiacán reveal that at least 10 percent of the fresh cheese, sausages and meats sold in markets and on the street may be contaminated.

19 Aug 2014

First Edition: August 15, 2014

Today's headlines include a variety of updates regarding health policy and the health care marketplace.

15 Aug 2014

Infectious prion protein is marker for variant Creutzfeldt-Jakob disease

The misfolded and infectious prion protein that is a marker for variant Creutzfeldt-Jakob disease - linked to the consumption of infected cattle meat - has been detected in the urine of patients with the disease by researchers at The University of Texas Health Science Center at Houston (UTHealth) Medical School.

8 Aug 2014

Promoting healthy diet from infancy important to prevent childhood obesity

Promoting a healthy diet from infancy is important to prevent childhood obesity and the onset of chronic disease.

6 Aug 2014

Eating less meat would protect water resources in dry areas around the world

Eating less meat would protect water resources in dry areas around the world, researchers at Aalto University in Finland have found.

5 Aug 2014

Consumption of resistant starch may help reduce colorectal cancer risk linked with high red meat diet

Consumption of a type of starch that acts like fiber may help reduce colorectal cancer risk associated with a high red meat diet, according to a study published in Cancer Prevention Research, a journal of the American Association for Cancer Research.

4 Aug 2014

Children's favorite foods can pose choking hazards

Most parents never dream that their children's favorite foods can pose choking hazards. It happened to Landon Jones when he was 15 months old. He was walking around eating a handful of nuts when a cashew became lodged in his bronchi (wind passage to his lung) causing wheezing and coughing.

30 Jul 2014

Microbes living in guts of males and females react differently to diet

The microbes living in the guts of males and females react differently to diet, even when the diets are identical, according to a study by scientists from The University of Texas at Austin and six other institutions published this week in the journal Nature Communications.

30 Jul 2014

Healthy lifestyle may help childhood cancer survivors avoid metabolic syndrome

A new study has found that following a healthy lifestyle may lower childhood cancer survivors’ risk of developing the metabolic syndrome. Published early online in CANCER, a peer-reviewed journal of the American Cancer Society, the findings indicate that children with cancer and adults who had cancer when they were children should receive information about how their lifestyle may influence their long-term health.

29 Jul 2014

Lifestyle impacts likelihood of developing metabolic syndrome in childhood cancer survivors

A St. Jude Children's Research Hospital study found that 73 percent of adult survivors of childhood cancer more than doubled their risk of developing metabolic syndrome and related health problems by failing to follow a heart-healthy lifestyle. The results appear in the current issue of the journal Cancer.

28 Jul 2014

New methods of dectecting foodborne illness-causing Salmonella in pork meat processing

Infections caused by foodborne microorganisms are an increasing public health burden. In a PhD project at the National Food Institute, Technical University of Denmark, new methods of characterising and dectecting foodborne illness-causing Salmonella in pork meat processing and in bacteria in water, feed and food samples were studied.

24 Jul 2014