Meat News and Research

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Nitrogen Pollution, Climate And Land Use: Why What We Eat Matters

A new report quantifies for the first time how much our food choices affect pollutant nitrogen emissions, climate change and land-use across Europe.

26 Apr 2014

Iron consumption can increase risk for heart disease

A new study from the Indiana University School of Public Health-Bloomington has bolstered the link between red meat consumption and heart disease by finding a strong association between heme iron, found only in meat, and potentially deadly coronary heart disease.

24 Apr 2014

NBTY introduces Nature's Origin, a complete line of nutritional supplements

NBTY, Inc., a leading global manufacturer and distributor of high-quality vitamins and nutritional supplements, introduces Nature's Origin, its first complete line of vitamins, minerals and herbal supplements that are free from ingredients made with GMOs, preservatives, gluten and irradiation.

22 Apr 2014

New genetic evidence strengthens link between role of dietary fats with colon cancer progression

Scientists have shown new genetic evidence that could strengthen the link between the role of dietary fats with colon cancer progression.

22 Apr 2014

Sandia develops credit-card-sized anthrax detection cartridge to small business makes

A credit-card-sized anthrax detection cartridge developed at Sandia National Laboratories and recently licensed to a small business makes testing safer, easier, faster and cheaper.

21 Apr 2014

April 21-27 officially proclaimed as Ann Arbor Veg Week

VegMichigan has teamed up with US VegWeek to bring you Ann Arbor Veg Week 2014, a week-long celebration of meat-free living.

18 Apr 2014

Fish consumption advisories for pregnant women ineffective in reducing infant exposure to POPs

A new modeling study suggests that fish consumption advisories for expecting mothers are ineffective in reducing infant exposure to long-lived contaminants like persistent organic pollutants (POPs).

18 Apr 2014

Study indicates that changes in appetite and taste are very common after gastric bypass surgery

Changes in appetite, taste and smell are par for the course for people who have undergone Roux-en-Y gastric bypass surgery during which one's stomach is made smaller and small intestines shortened.

17 Apr 2014

Researchers evaluate rice consumption against overall diet quality and key nutrient intakes

New research, partially funded by the U.S. Department of Agriculture and the USA Rice Federation, shows that consumers can improve their diets simply by enjoying white or brown rice as part of their daily meals.

16 Apr 2014

Hospital kitchens remain source of transmission for multi-drug resistant bacteria

After handling raw poultry, hands of food preparers and cutting boards remain a source of transmission for multi-drug resistant bacteria, such as E. coli that produce extended-spectrum beta-lactamases (ESBLs).

9 Apr 2014

New finding reinforces importance of developing healthy eating habits early in life

Women who ate a diet high in fresh fruits and vegetables as young adults were much less likely to have plaque build-up in their arteries 20 years later compared with those who consumed lower amounts of these foods, according to research to be presented at the American College of Cardiology's 63rd Annual Scientific Session.

29 Mar 2014

Beer marinade help reduce formation of harmful substances in grilled meats

The smells of summer - the sweet fragrance of newly opened flowers, the scent of freshly cut grass and the aroma of meats cooking on the backyard grill - will soon be upon us.

27 Mar 2014

Up to a third of obese kids 'metabolically healthy'

Digits on a scale can help determine a child's weight, but their overall health status can be influenced by other factors such as physical activity, diet and screen time, according to new research from the University of Alberta and Alberta Health Services.

20 Mar 2014

Longer looks: The 'making of Obamacare;' unlocking an autistic son's secrets; antibiotics and the obesity epidemic

If you walk into a farm-supply store today, you're likely to find a bag of antibiotic powder that claims to boost the growth of poultry and livestock. That's because decades of agricultural research has shown that antibiotics seem to flip a switch in young animals' bodies, helping them pack on pounds. Manufacturers brag about the miraculous effects of feeding antibiotics to chicks and nursing calves. Dusty agricultural journals attest to the ways in which the drugs can act like a kind of superfood to produce cheap meat. But what if that meat is us? (Pagan Kennedy, 3/8).

14 Mar 2014

Food safety measures taken by hospital minimize risk to food handlers

A new study found more than 80 percent of raw chicken used in hospitals in food for patients and staff was contaminated with a form of antibiotic resistant bacteria called extended-spectrum beta-lactamase (ESBL) producing E. coli. While sufficient preparation eliminated the presence of bacteria, poultry meat delivered to hospital kitchens remains a potential point of entry for these dangerous bacteria into the hospital.

10 Mar 2014

Study links association between eating red, processed meat and risk of developing cancer in gut

Recent reports warn about a link between eating red and processed meat and the risk of developing cancer in the gut. These reports have resulted in new nutritional recommendations that advise people to limit their intake of red and processed meats.

6 Mar 2014

Insect Cookbook promotes insects as meat for future in the western world

The presentation of The Insect Cookbook - Food for a Sustainable Planet on Monday 17 March is an important step to promote insects as the meat for the future in the Western world. The first copy will be presented to professor Louise O. Fresco, the future (as of July 1st) chairperson of the Board of Wageningen UR (University & Research centre)

6 Mar 2014

Reports warn about link between eating red and processed meat

6 Mar 2014

Important facts about colorectal cancer

Colorectal cancer is the fourth most common cancer in the U.S., with about 143,000 new patients diagnosed last year. But thanks to increased awareness about screenings, the death rate from colorectal cancer has been dropping for more than 20 years.

6 Mar 2014

Eating high-protein diet in middle age is as deadly as smoking

That chicken wing you're eating could be as deadly as a cigarette. In a new study that tracked a large sample of adults for nearly two decades, researchers have found that eating a diet rich in animal proteins during middle age makes you four times more likely to die of cancer than someone with a low-protein diet - a mortality risk factor comparable to smoking.

5 Mar 2014

Meat News and Research

Nitrogen Pollution, Climate And Land Use: Why What We Eat Matters

Iron consumption can increase risk for heart disease

NBTY introduces Nature's Origin, a complete line of nutritional supplements

New genetic evidence strengthens link between role of dietary fats with colon cancer progression

Sandia develops credit-card-sized anthrax detection cartridge to small business makes

April 21-27 officially proclaimed as Ann Arbor Veg Week

Fish consumption advisories for pregnant women ineffective in reducing infant exposure to POPs

Study indicates that changes in appetite and taste are very common after gastric bypass surgery

Researchers evaluate rice consumption against overall diet quality and key nutrient intakes

Hospital kitchens remain source of transmission for multi-drug resistant bacteria

New finding reinforces importance of developing healthy eating habits early in life

Beer marinade help reduce formation of harmful substances in grilled meats

Up to a third of obese kids 'metabolically healthy'

Longer looks: The 'making of Obamacare;' unlocking an autistic son's secrets; antibiotics and the obesity epidemic

Food safety measures taken by hospital minimize risk to food handlers

Study links association between eating red, processed meat and risk of developing cancer in gut

Insect Cookbook promotes insects as meat for future in the western world

Reports warn about link between eating red and processed meat

Important facts about colorectal cancer

Eating high-protein diet in middle age is as deadly as smoking

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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