Meat News and Research

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Private sector plays important role in agribusiness success, feeding billions

"Severe droughts, rising grain prices and food shortages -- the latest headlines are an urgent call for action," and "it is time to step up our response," Suma Chakrabarti, president of the European Bank for Reconstruction and Development (EBRD), and Jose Graziano da Silva, director-general of the U.N. Food and Agriculture Organization (FAO), write in a Wall Street Journal opinion piece.

7 Sep 2012

Achievable outcomes focus of long-term postmenopausal weight loss

Research shows that successful long-term weight loss in postmenopausal women is associated with implementation of realistic and achievable dietary changes such as reducing consumption of sugar-sweetened drinks and desserts.

30 Aug 2012

Antibiotic residues in meat can allow pathogenic bacteria to proliferate

Antibiotic residues in uncured pepperoni or salami meat are potent enough to weaken helpful bacteria that processors add to acidify the sausage to make it safe for consumption, according to a study to be published in mBio-, the online open-access journal of the American Society for Microbiology, on August 28.

29 Aug 2012

New method simplifies pharmaceutical production of proteins

Engineering researchers at the University of Arkansas have developed a method to simplify the pharmaceutical production of proteins used in drugs that treat a variety of diseases and health conditions, including diabetes, cancer, arthritis and macular degeneration.

29 Aug 2012

Study explains strategies that work against long-term weight loss in post-menopausal women

Many people can drop pounds quickly in the early phases of a diet, but studies have found that it is difficult to keep the weight off in the long term. For post-menopausal women, natural declines in energy expenditure could make long-term weight loss even more challenging. A new study finds that in post-menopausal women, some behaviors that are related to weight loss in the short term are not effective or sustainable for the long term. Interventions targeting these behaviors could improve long-term obesity treatment outcomes.

29 Aug 2012

World leaders, scientists gather in Stockholm for World Water Week; Researchers warn overconsumption draining world's water supply

Some 2,500 officials, policymakers and scientists will gather this week at the Stockholm International Water Institute (SIWI) for the largest annual meeting on water development issues as the international community recognizes World Water Week, observed August 26-31, VOA News reports. According to the news service, this year's theme is "water and food security."

28 Aug 2012

Researchers discover new genetic disease related to vitamin B12 deficiency

Vitamin B12 is essential to human health. However, some people have inherited conditions that leave them unable to process vitamin B12. As a result they are prone to serious health problems, including developmental delay, psychosis, stroke and dementia. An international research team recently discovered a new genetic disease related to vitamin B12 deficiency by identifying a gene that is vital to the transport of vitamin into the cells of the body.

27 Aug 2012

Bushmeat blamed for Ebola outbreak in DRC

"Health officials in the Democratic Republic of Congo's north-eastern Orientale Province are urging the population to desist from activities that could put them at risk of contracting the Ebola virus, including contact with infected individuals and the consumption of bushmeat," IRIN reports.

24 Aug 2012

Healthy brown-bag lunch can combat obesity in school children

As the new school year approaches, parents have to decide what their children will eat for lunch. Should they help the kids brown bag it or remember to take their lunch money? While this might not seem to be a major issue, it is - because the importance of school lunch rises with the rates of childhood obesity, say University of Alabama at Birmingham experts.

21 Aug 2012

Viewpoints: Public seeks better campaigns but politicians use 'schoolyard rules;' GOP's Medicare 'flip-flops'

Political ads often stretch facts to the breaking point, but the people who create them usually feel constrained to back up their claims by citing sources -; at least enough to keep neutral fact-checkers from exposing their work as fiction. Not so in this year's presidential campaign. There's no nice way to say this: President Obama and Republican challenger Mitt Romney are both condoning deliberate falsehoods.

17 Aug 2012

Pan-fried red meat associated with increased risk of advanced prostate cancer

Research from the University of Southern California (USC) and Cancer Prevention Institute of California (CPIC) found that cooking red meats at high temperatures, especially pan-fried red meats, may increase the risk of advanced prostate cancer by as much as 40 percent.

17 Aug 2012

T. gondii can cause inflammation in the brain

A parasite thought to be harmless and found in many people may actually be causing subtle changes in the brain, leading to suicide attempts.

17 Aug 2012

Reducing copper in the body delays onset of prion disease

Many of us are familiar with prion disease from its most startling and unusual incarnations-the outbreaks of "mad cow" disease (bovine spongiform encephalopathy) that created a crisis in the global beef industry. Or the strange story of Kuru, a fatal illness affecting a tribe in Papua New Guinea known for its cannibalism. Both are forms of prion disease, caused by the abnormal folding of a protein and resulting in progressive neurodegeneration and death.

13 Aug 2012

PM Cameron discusses foreign aid, nutrition summit; Aid agencies deliver petitions to Downing Street calling for government action on hunger

British Prime Minister David Cameron "has defended the government's commitment to overseas aid funding at a time of recession, as he prepares to co-host a hunger summit in Downing Street on the closing day of the Olympics," the Guardian reports.

12 Aug 2012

VOA examines impacts of U.S. drought on global food security

VOA News examines the impacts of drought in the U.S. on global food security. "More than half the United States is experiencing the dual problems of too little rain and temperatures that are too high," the news service writes, adding, "Shenggen Fan, head of the International Food Policy Research Institute [IFPRI], said that's not only driving up prices, but contributing to price volatility as well."

10 Aug 2012

Study sheds more light on diet and home ranges of early hominins in South Africa

An international team of researchers, including Professor Francis Thackeray, Director of the Institute for Human Evolution at Wits University, will be publishing their latest research on what our early ancestors ate, online in the prestigious journal, Nature, on Wednesday, the 8th of August 2012 at 19:00 (SAST).

9 Aug 2012

Improve investment in agriculture to meet growing demands

Extreme weather is forcing grain and meat prices to rise, and food production will have to increase about 60 percent over the next 40 years to meet a growing world population, but "there are solutions to these daunting problems," Catherine Bertini, former director of the U.N. World Food Programme and the 2003 World Food Prize laureate, and Dan Glickman, former secretary of agriculture, write in a Politico opinion piece.

8 Aug 2012