Microbial Testing News and Research

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Mother's dental hygiene may help reduce incidence of unknown complications in pregnancy

Bacteria from a mother's mouth can be transmitted through the blood and amniotic fluid in the womb to her unborn child.

30 Mar 2009

New microgel capsules trap omega-3 fatty acids

Nutritionists are nearly unanimous in recommending that Americans should eat significantly more omega-3 fatty acids and consume them in foods, not in vitamin pills.

4 Mar 2009

Interfering with quorum sensing in bacteria may prevent foodborne illness

The rise in the number of foodborne illnesses from Salmonella, Listeria, and E. coli, coupled with the lack of an effective intervention method, has led to intense scientific research into prevention efforts.

16 Feb 2009

Microbes within gut may hold key to one cause of obesity

In terms of diversity and sheer numbers, the microbes occupying the human gut easily dwarf the billions of people inhabiting the Earth.

19 Jan 2009

Real-time gene monitoring

Imagine having GeneVision: the uncanny ability to view the activity of any chosen gene in real time through a specially modified camera.

16 Dec 2008

Antioxidants in honey adds health benefits to salad dressings

Antioxidant-rich honey is a healthy alternative to chemical additives and refined sweeteners in commercial salad dressings, said a new University of Illinois study.

10 Dec 2008

Microbial population of raw milk found to be more complex than previously thought

Raw milk is illegal in many countries as it can be contaminated with potentially harmful microbes.

16 Nov 2008

Food poisoning bacteria prefer duck to beef on meat factory surfaces

The food poisoning bacterium Listeria could survive on surfaces in meat processing factories if certain other bacteria are present, scientists heard today (Wednesday 10 September 2008) at the Society for General Microbiology's Autumn meeting being held this week at Trinity College, Dublin.

9 Sep 2008

Food soil stuck to surfaces can hold bacteria in food processing factories

Tiny amounts of food soil stuck to surfaces can act as a reservoir for potentially pathogenic bacteria. This food may help bacteria to survive industrial cleaning regimes in food processing factories, scientists heard today (Wednesday 10 September 2008) at the Society for General Microbiology's Autumn meeting being held this week at Trinity College, Dublin.

9 Sep 2008

University of Rhode Island, Pakistan researchers address growing tick problem

Researchers from the University of Rhode Island's Center for Vector-Borne Disease are teaming with colleagues from Pakistan to help the south Asian nation address its growing tick problem.

4 Dec 2007

Low salt foods just as safe as conventionally processed ones

Low salt foods are just as safe or safer than high salt level products in spite of expectations that cutting salt levels in food would increase the risk of spoilage by bacteria, say scientists today (Tuesday 4 September 2007) at the Society for General Microbiology¡¦s 161st Meeting at the University of Edinburgh, UK, which runs from 3-6 September 2007.

4 Sep 2007

Natural antimicrobial agents for food safety

Two items high on the list of public concerns are the need for greater food safety and a growing demand for natural or organic food products.

22 Aug 2007

Food scientists develop rapid, reliable technique to ensure fruit and vegetable juices adhere to quality standards

Increasingly, consumer products, especially food and beverage products, are being scrutinized for better quality.

10 May 2007

DuPont settles patent case with Bio-Rad Laboratories

DuPont has announced that it has settled patent infringement litigation against Bio-Rad Industries, Inc. of Hercules, Calif.

27 Apr 2007

Are healthy choices available when eating out?

With obesity, diabetes and other diet-related maladies on the rise in the United States, are healthy choices available when eating out? In an interview study of top executives at major U.S. restaurant chains, researchers found that the message is mixed.

15 Apr 2007

Rising vaccine costs put kids at risk

The American Academy of Pediatrics (AAP) is alarmed that the soaring costs of vaccines combined with lower reimbursements from insurance companies will lead to the under- immunization of the nation's children and unnecessary outbreaks of preventable diseases.

11 Apr 2007

Colon cancer and fruit and vegetable products

The amounts of health promoting compounds in fruit and vegetable products vary so much that the possible beneficial health effects from these products is far from optimal.

3 Nov 2005

Bionanotechnology that combines the strengths of nanotechnology and biochemistry to generate a new type of bionanomaterial

A team of University of Florida researchers has created tiny hybrid particles that can speedily root out even one isolated E. coli bacterium lurking in ground beef or provide a crucial early warning alarm for bacteria used as agents of bioterrorism and for early disease diagnosis.

11 Oct 2004

University of Utah gets patent approval relating to methods of rapid nucleic acid amplification

The U.S. Patent and Trademark Office has issued the University of Utah U.S. patent No. U.S. 6,787,338 (the '338 patent) relating to methods of rapid nucleic acid amplification.

8 Sep 2004

Funding improves the quality of the fish we eat

The quality of the fish that ends up in the shops, and eventually on our dining tables, is set to improve following a three and a half year research project into the monitoring techniques available to the fish processing industry.

15 Jul 2004