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Creating gaseous micro environments to ensure quality control of fresh food

Food has often had a long and arduous journey before it reaches our plates. In the United States, it is estimated that food typically travels between 1500 and 2500 miles between the farms where it is produced and the dinner table where it is ultimately consumed.

From Edinburgh Sensors 4 Mar 2019

Study finds link between refined soluble fibers, gut microbiota and liver cancer

Many of the processed foods we find on grocery store shelves have been loaded up with highly refined soluble fibers such as inulin, a popular probiotic that recently received approval from the Food and Drug Administration to be marketed as health-promoting.

19 Oct 2018

RCIGM and IDbyDNA launch clinical trial to improve diagnostics for pediatric CNS infections

The Rady Children's Institute for Genomic Medicine and IDbyDNA, a metagenomics technology company translating microbial genomics into actionable information for healthcare providers, have launched a clinical trial to improve diagnostics for pediatric central nervous system infections.

3 Oct 2018

Easy and inexpensive test could one day help guide epilepsy treatment

An easy and inexpensive test for the HLA-B*15:02 allele could one day allow clinicians to quickly identify which epilepsy patients are at risk of carbamazepine hypersensitivity, according to study results presented by Gita V. Soraya at ILAE's 2018 Asian & Oceanian Epilepsy Congress in Bali.

4 Sep 2018

Bruker's MALDI Biotyper OMA receives AOAC Method of the Year award in food microbiology

At the 2018 Annual Meeting of the International Association of Food Protection (www.foodprotection.org/), Bruker announces a standardized workflow for any microbial isolate confirmation and identification in food microbiology.

From Bruker Life Sciences Mass Spectrometry 10 Jul 2018

New wireless tagging device could improve detection of rotten food

When it comes to the "smell test," the nose isn't always the best judge of food quality. Now in a study appearing in ACS' journal Nano Letters, scientists report that they have developed a wireless tagging device that can send signals to smartphones warning consumers and food distributors when meat and other perishables have spoiled.

27 Jun 2018

Why are Antibiotics Overprescribed for Meningitis Treatment?

Meningitis is a relatively rare disease, with our estimates for the incidence of meningitis in the UK being about 3.2 cases of meningitis per 100,000 adults. Crucially, bacterial meningitis is linked to significant morbidity and mortality - up to 30% mortality in pneumococcal meningitis cases.

25 Apr 2018

UGA scientist creates system for efficient detection of foodborne pathogens

Quick, efficient pathogen detection and fingerprinting is essential and often lifesaving when it comes to preventing foodborne illness. Now, University of Georgia food scientist Xiangyu Deng has created a system that can identify foodborne pathogens in a fraction of the time taken by traditional methods.

18 Apr 2018

Manage Your Risk: Monitoring the Environment of Aseptic Processes

Lisa G. Lawson has over 25 years’ experience in supporting large and small pharmaceutical companies in contamination control, including cleaning and disinfection strategies, aseptic manufacturing and use of risk-based approaches to microbiological quality challenges

From Particle Measuring Systems 15 Feb 2018

Cannabis Quality and Contamination Testing

Dr. Bob Clifford has published and presented over 125 papers in the fields of food, pharmaceutical, environmental, energy, geology, material science, photonics, and cannabis. However, his true love is in food. After graduating with his Ph.D., he left his job with the FDA for Shimadzu where he has worked for the last 26 years.

From Pittcon 5 Feb 2018

Cherwell releases new pocket guide to prepared culture media

Cherwell Laboratories, specialist suppliers of products for environmental monitoring and process validation, has published an eBook titled, “The Pharmaceutical and Cleanroom Industry’s Pocket Guide to Prepared Culture Media”.

22 Jan 2018

Genes in Space-3 team identifies microbes in real time aboard the space station

Being able to identify microbes in real time aboard the International Space Station, without having to send them back to Earth for identification first, would be revolutionary for the world of microbiology and space exploration.

29 Dec 2017

Quick Automated DNA Purification offered with the Promega Maxwell® RSC PureFood Pathogen Kit

Maxwell® RSC PureFood Pathogen Kit offers food safety labs an easy and consistent automated DNA purification method for PCR-based testing of food pathogens.

From Promega Corporation 7 Dec 2017

VTT researcher develops disposable optical test substrate for microbial detection

Harmful microbes and toxic micromolecules in food and drinking water can cause serious health problems around the world. For her PhD thesis, VTT researcher Sanna Uusitalo has developed a disposable optical test substrate for use in microbial detection

20 Nov 2017

Research reveals fundamental process used by immune system to recognize invading pathogens

The body's homeland security unit is more thorough than any airport checkpoint. For the first time, scientists have witnessed a mouse immune system protein frisking a snippet of an invading bacterium. The inspection is far more extensive than researchers imagined: the immune system protein, similar to those in humans, scans the bacterial protein in six different ways, ensuring correct identification.

16 Nov 2017