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Women still underestimate the seriousness of heart disease

Women still underestimate the seriousness of heart disease

Adults should consume less than 5 g of salt and at least 3,510 mg of potassium per day: WHO

Adults should consume less than 5 g of salt and at least 3,510 mg of potassium per day: WHO

UAB dietitian suggests five foods for healthier eating

UAB dietitian suggests five foods for healthier eating

Teagasc researchers look to seaweed for proteins with health benefits

Teagasc researchers look to seaweed for proteins with health benefits

Overeating healthy foods is easy to do, says Loyola dietitian

Overeating healthy foods is easy to do, says Loyola dietitian

What are vitamins?

What are vitamins?

Risk of gout flare-ups greatly increased by purine rich foods

Risk of gout flare-ups greatly increased by purine rich foods

Two new mouse models can help treat food allergies

Two new mouse models can help treat food allergies

Novel way to promote vegetable consumption in children

Novel way to promote vegetable consumption in children

Low choline intake increases risk of liver scarring in menopausal women with NAFLD

Low choline intake increases risk of liver scarring in menopausal women with NAFLD

Researchers develop mouse model to investigate fenugreek allergy

Researchers develop mouse model to investigate fenugreek allergy

AICR recommends intake of cancer-fighting foods

AICR recommends intake of cancer-fighting foods

Pulitzer photojournalist with lymphoma films his experiences

Pulitzer photojournalist with lymphoma films his experiences

Viewpoints: Partisanship, debt ceiling talks and Medicare; health cost frustration; praising Betty Ford

Viewpoints: Partisanship, debt ceiling talks and Medicare; health cost frustration; praising Betty Ford

Cardiology study looks at sodium and potassium in diet

Cardiology study looks at sodium and potassium in diet

Body builders using greyhound injections to increase muscle mass

Body builders using greyhound injections to increase muscle mass

Eating more soluble fiber and engagement in moderate activity reduces belly fat

Eating more soluble fiber and engagement in moderate activity reduces belly fat

Learning ZoneXpress designs USDA MyPlate nutritional products for young people

Learning ZoneXpress designs USDA MyPlate nutritional products for young people

Diet quality, not quantity, can make a difference in risk for type 2 diabetes

Diet quality, not quantity, can make a difference in risk for type 2 diabetes

Pulitzer Prize-winning photojournalist takes new challenge to combat cancer

Pulitzer Prize-winning photojournalist takes new challenge to combat cancer