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Pulse cooximeters help doctors determine patients' smoking status

Pulse cooximeters have long been used to identify and measure the levels of carbon monoxide (CO) in the blood of patients or firefighters.

22 Oct 2007

New insight into mechanisms by which E. coli colonize the intestines

Food poisoning caused by the bacteria enterohemorrhagic Eschericia coli (EHEC) O157:H7A results in severe abdominal cramps and bloody diarrhea.

19 Oct 2007

Experts urge women to eat plenty of fish while pregnant

Experts in the United States are contradicting government recommendations and warnings regarding fish and other seafood in the diets of pregnant and breast-feeding women.

7 Oct 2007

Fighting the spread of food poisoning

A Queensland University of Technology researcher has developed a new technique that can help scientists and clinicians quickly and cheaply diagnose the bacteria which causes the most common bout of food poisoning in Australia.

3 Oct 2007

Molecular basis of the cyanide polymorphism

That clover necklace you make for your child could well be a ring of poison.

2 Oct 2007

Space flight makes bacteria more infectious

Space flight has been shown to have a profound impact on human physiology as the body adapts to zero gravity environments.

25 Sep 2007

Infections caused by ESBL-producing E. coli

In light of increased media and public interest in ESBL-producing E. coli, the UK's Health Protection Agency felt it would be helpful to provide some background about these infections and the work that is being carried out in this area.

24 Sep 2007

Public health response to the poisoning of Mr Alexander Litvinenko

The poisoning of Mr Alexander Litvinenko with radioactive polonium-210 in London in November 2006 had political consequences internationally and presented the Health Protection Agency with some unique public health challenges. Professor Pat Troop, Chief Executive of the Agency, will open a session on the response to the incident at the HPA conference at Warwick University today and give a keynote address on how it was handled.

20 Sep 2007

Rapid test to screen blood approved by the FDA

The U.S. Food and Drug Administration (FDA) has given it's approval for the first rapid test to detect bacterial contamination in blood platelets prior to transfusion.

20 Sep 2007

FDA clears for marketing rapid test to screen for bacterial contamination in blood platelets

The U.S. Food and Drug Administration has cleared for marketing the first rapid test to detect bacterial contamination in blood platelets prior to transfusion.

18 Sep 2007

Restricting pesticides could greatly reduce suicide rates worldwide

National and international policies restricting the pesticides that are most toxic to humans may have a major impact on world suicides, according to new research from the University of Bristol published this week in the International Journal of Epidemiology (IJE).

18 Sep 2007

World's longest-running study of the health effects of low levels of mercury exposure

The presence of mercury in dental amalgams, or fillings, is relatively common knowledge; however, whether its presence affects the neurological system is a debate that has been ongoing for 150 years.

13 Sep 2007

Two cases of anthrax in the U.S. from African animal hides

Two cases of anthrax have been reported in the U.S. and the culprit again appears to be African animal hides.

9 Sep 2007

Canadian's warned again about dodgy goods from China

Canadian consumers are being warned yet again about products from China.

9 Sep 2007

Quick microchip test for dangerous and drug resistant bacteria in clinical samples

Researchers at the Veterinary Laboratories Agency in Surrey have developed microchips capable of quickly and cheaply identifying dangerous and drug resistant bacteria in clinical samples, scientists announced (Wednesday 5 September 2007) at the Society for General Microbiology's 161st Meeting at the University of Edinburgh, UK, which runs from 3-6 September 2007.

5 Sep 2007

Probiotics could give us safer pork products

Probiotics, the friendly bacteria beloved of yoghurt advertisers, may be an effective substitute for growth promoting antibiotics in pigs, giving us safer pork products, according to scientists speaking (Wednesday 5 September 2007) at the Society for General Microbiology's 161st Meeting at the University of Edinburgh, UK, which runs from 3-6 September 2007.

5 Sep 2007

Secondhand smoke affects pets too

The threat of secondhand smoke to the health of non-smokers has been known for years but now researchers say pets can also suffer from the effects of secondhand smoke.

5 Sep 2007

Cooked ham could soon be given a 39 day shelf life

Cooked ham could soon be given a 39 day shelf life, according to scientists speaking today (Tuesday 4 September 2007) at the Society for General Microbiology¡¦s 161st Meeting at the University of Edinburgh, UK, which runs from 3-6 September 2007.

4 Sep 2007

Secondhand smoke and pets

It has been in the news for years about how secondhand smoke is a health threat to nonsmokers. The Center for Disease Control and Prevention indicates that secondhand smoke is attributed with killing thousands of adult nonsmokers annually.

3 Sep 2007

New phages to treat bacterial diseases

Viruses found in the River Cam in Cambridge, famous as a haunt of students in their punts on long, lazy summer days, could become the next generation of antibiotics, according to scientists speaking today (Monday 3 September 2007) at the Society for General Microbiology's 161st Meeting at the University of Edinburgh, UK, which runs from 3-6 September 2007.

3 Sep 2007