Prebiotics News and Research

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Almonds may improve digestive health

Almonds, as well as being high in vitamin E and other minerals, are also thought to have other health benefits, such as reducing cholesterol. Recently published work by the Institute of Food Research has identified potential prebiotic properties of almonds that could help improve our digestive health by increasing levels of beneficial gut bacteria.

30 Jun 2008

Oligosaccharides may help fight Salmonella and other food poisoning bacteria

Natural sugars found in breast milk that are now included in prebiotic foods may help in the fight against Salmonella and other food poisoning bacteria, scientists heard at the Society for General Microbiology's 162nd meeting being held this week at the Edinburgh International Conference Centre.

2 Apr 2008

Prebiotics in infants for prevention of allergic disease and food hypersensitivity

Many parents add prebiotics and probiotics to children's food to help treat health problems, and according to two new reviews, the supplements might also help prevent eczema in babies at high risk.

17 Oct 2007

Scientists discover technique to help 'friendly bacteria'

There is currently a great deal of interest in the health-associated properties of probiotics, also known as 'beneficial' or 'friendly' bacteria, and prebiotics, the food needed for the growth of probiotic when inside our bodies.

24 Sep 2007

Include children in research to make breakthroughs in child medicine

Scientists will only make real breakthroughs in children's medicine if they include children in research programmes as well as adults, according to a leading paediatric expert.

9 Jul 2007

Prebiotics hinders development of skin allergy in babies at high risk

Prebiotics can cut the chances of developing atopic dermatitis in babies at high risk of the disorder, suggests a study published ahead of print in the Archives of Disease in Childhood.

27 Jul 2006

Mushrooms help lower cholesterol and keep hearts healthy

An analysis of previously uncharted chemical contents, mostly carbohydrates, in U.S.-consumed mushrooms shows that these fruity edible bodies of fungi could be tailored into dietary plans to help fill various nutritional needs.

14 Feb 2005

Effect of prebiotic and probiotic foods on health

A group of researchers at the Public University of Navarre, led by Senior Lecturer in Zoology, Elena Urdaneta Artola, have studied both the mechanisms whereby foodstuffs known as functional act at a gastrointestinal level as well as their possible beneficial effects on the health of individuals.

23 Aug 2004