Pumpkin News and Research

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Publix Super Markets issues voluntary recall for Publix Pumpkin Pecan Streusel Pie

Publix Super Markets is issuing a voluntary recall for Publix Pumpkin Pecan Streusel Pie, because it was mislabeled and may contain undeclared pecans. People who have an allergy or severe sensitivity to pecans run the risk of allergic reaction if they consume this product.

31 Dec 2009

Tips for holiday partying with healthier options

The Greenbelt Marriott has collected tips from its experts on throwing a great holiday party with healthier options and easy-to-do decorating that won’t break the bank. The hotel is also helping guests stay in shape through the $700,000 expansion of its fitness center, due to be completed early next year.

18 Dec 2009

World records and fight against breast cancer fundraiser

Make room, pumpkins, there's a new attempt afoot to set some Guinness World Records and once again add Nova Scotia to the coveted list. Bust a Move for Breast Health, a fundraising fitness extravaganza set for January 30, 2010, at the Halifax Metro Centre, is going to attempt a pair of GUINNESS WORLD RECORDS(R) records: the largest Pilates class and the most people hugging.

5 Dec 2009

Tips for staying safe and healthy during Thanksgiving holiday

Visiting is a big part of the Thanksgiving holiday. But one place you don't want to stop by is the Emergency Department.

19 Nov 2009

Breeders can enhance vegetables' nutritional value using colorimeter method

Carotenoids, the family of yellow to red pigments responsible for the striking orange hues of pumpkins and the familiar red color of vine-ripe tomatoes, play an important role in human health by acting as sources of provitamin A or as protective antioxidants.

5 Nov 2009

Antibiotic effects of pumpkin may help fight yeast infections

The skin of that pumpkin you carve into a Jack-o'-Lantern to scare away ghosts and goblins on Halloween contains a substance that could put a scare into microbes that cause millions of cases of yeast infections in adults and infants each year.

29 Oct 2009

Today's opinions and editorials

Health Reform Will Increase Medicaid Costs The Philadelphia Inquirer The financial stakes are high for the states, nearly all of which are struggling just to discharge their current Medicaid commitments (Laura Katz Olson, 10/27).

27 Oct 2009

Tips to prevent allergy during Halloween

The haunted happenings of Halloween are upon us and soon we'll be carving pumpkins, dressing in costumes and telling spooky stories. But if your child has a food allergy, what's at the bottom of his or her trick-or-treat bag may be more frightening than any ghost or goblin.

23 Oct 2009

Keep oral health in mind during Thanksgiving Day

This weekend, as your family celebrates Thanksgiving Day, it's important to keep your oral health in mind. When preparing your holiday meal, include foods that are nutritious and beneficial for your teeth and gums.

9 Oct 2009

Awareness campaign on sun protection by Portland dermatologists at the LPGA Safeway Classic

In a region known more for its rainfall than sunshine, a team of Portland dermatologists representing the Women's Dermatologic Society (WDS) will return for the third time in six years to the LPGA Safeway Classic to promote sun safety for all seasons and skin types. This picturesque yet often cloudy venue has proven to draw golf lovers who need greater awareness about skin protection, as shown by the previous screenings' 37% skin cancer discovery rate.

25 Aug 2009

New drink targeted for diabetics, individuals with high blood sugar

Scientists in China are reporting development of a low-calorie, low-sugar vegetable juice custom-designed for millions of individuals with diabetes and pre-diabetic conditions that involve abnormally high blood sugar.

29 Mar 2009

Women double fruit and vegetable intakes with switch to Mediterranean diet

In a new study led by the University of Michigan Health System, women more than doubled their fruit and vegetable intakes and dramatically increased their consumption of "good" fats when they were counseled by registered dietitians and provided with a list of guidelines on the amount of certain foods they should eat each day.

17 Dec 2008

Researchers identify molecule that tells your brain your stomach is full

In studies with mice and rats, researchers have found that a chemical messenger called NAPE is made in the small intestine after the animals ate a greasy meal. After eating, NAPE - N-acylphosphatidylethanolamine, a mouthful in itself -- enters the blood and travels to the brain, where it quashes hunger signals.

26 Nov 2008