Salmonellosis News and Research

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FDA proposed new egg safety regulations to reduce Salmonella Enteritidis cases

When implemented, the production changes defined by the regulation will significantly reduce the number of illness caused by eggs contaminated with Salmonella Enteritidis.

20 Sep 2004

FDA warns against salmonellosis in Pennsylvania, Maryland, and West Virginia

The U.S. Food and Drug Administration has issued an alert to consumers that 57 cases of salmonellosis may be associated with food purchased at deli counters contained in Sheetz Gas Station locations in Pennsylvania, Maryland, and West Virginia between July 2nd through July 9th.

17 Jul 2004

Brazilian Government approves DuPont system that detects salmonella

The BAX® system, a genetics-based diagnostic tool developed by DuPont Qualicon, has been approved by the Ministry of Agriculture in Brazil as an Official Reference Method to detect Salmonella in food, water and environmental samples.

8 Jul 2004

Washington and Oregon health officials are investigating a multi-state outbreak of salmonellosis

In the past two months, more than ten people in Washington and Oregon have been infected with Salmonella after handling chicks in both states.

20 Jun 2004

Alfalfa sprouts recalled due to possible health risk

The Food and Drug Administration has been alerted that Sprouters Northwest, Inc. of Kent Washington is recalling 2, 3, and 5 lbs. institutional trays of its raw alfalfa sprouts sent to various food institutions because they may be linked to a recent increase in Salmonellosis in Oregon and Washington State.

5 Jun 2004

Salmonella Enteritidis outbreak in U.S

A cluster of Salmonella Enteritidis (SE) cases marked by a distinctive pulsed-field gel electrophoresis (PFGE) pattern has been identified in the United States and traced to consumption of natural raw almonds.

2 Jun 2004

76 million people get sick in US, 300,000 are hospitalized, and 5,000 die from foodborne illness

Foodborne illnesses have a major public health impact in the United States. It is estimated that each year in the United States, 76 million people get sick, more than 300,000 are hospitalized, and 5,000 die as a result of foodborne illnesses, primarily the very young, elderly, and the immunocompromised.

18 Apr 2004