Saturated Fats News and Research

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Tsimane indigenous South Americans have lowest prevalence of coronary atherosclerosis of any population yet studied

The Tsimane people – a forager-horticulturalist population of the Bolivian Amazon – have the lowest reported levels of vascular ageing for any population, with coronary atherosclerosis (hardening of the arteries) being five times less common than in the US, according to a study published in The Lancet and being presented at the American College of Cardiology conference.

21 Mar 2017

Walnut-enriched diet may improve sperm quality, animal research suggests

New animal research suggests eating a walnut-enriched diet may improve sperm quality by reducing lipid peroxidation, a process that can damage sperm cells.

28 Feb 2017

Single high-fat meal can change energy metabolism of the liver, study finds

The global proliferation of overweight and obese people and people with type 2 diabetes is often associated with the consumption of saturated fats.

16 Feb 2017

Nutritious food could improve medication adherence and health in HIV-positive and diabetes patients

HIV-positive people who received healthy food and snacks for six months were more likely to adhere to their medication regimens, and they, as well as people with type 2 diabetes, were less depressed and less likely to make trade-offs between food and healthcare, according to a new study led by researchers at UC San Francisco.

25 Jan 2017

U.S. chain restaurants not improving nutritional quality of children's menus, study finds

U.S. chain restaurants participating in a National Restaurant Association initiative to improve the nutritional quality of their children's menus have made no significant changes compared with restaurants not participating in the program, according to a new study led by Harvard T.H. Chan School of Public Health.

11 Jan 2017

Study shows involvement of lipid metabolism in tumour metastasis

A study headed by Salvador Aznar Benitah, ICREA researcher at the Institute for Research in Biomedicine, and published today in Nature identifies metastasis-initiating cells through a specific marker, namely the protein CD36.

7 Dec 2016

New research provides insights into how gut microbes drive host gene expression

In our guts, and in the guts of all animals, resides a robust ecosystem of microbes known as the microbiome. Consisting of trillions of organisms — bacteria, fungi and viruses — the microbiome is essential for host health, providing important services ranging from nutrient processing to immune system development and maintenance.

23 Nov 2016

UAB dietitian offers tips to avoid overeating during holiday season

Holidays like Thanksgiving are a time when overindulging in homemade dishes is encouraged, but what happens to the body after the plates have been cleaned?

17 Nov 2016

High-fat diet may have negative impact on maturation of the brain

Junk food is a burgeoning problem for modern society: we literally have too much on our plate. Fatty and unhealthy foods are especially popular with young children and adolescents. They are often the cheapest and most convenient eating option.

16 Nov 2016

Fiscal policies could help reduce consumption of sugary drinks, new WHO report reveals

Taxing sugary drinks can lower consumption and reduce obesity, type 2 diabetes and tooth decay, says a new World Health Organization report.

12 Oct 2016

Personalised nutrition advice helps people develop healthier eating habits

People receiving personalised nutrition advice develop healthier eating habits including consuming less red meat and reducing their salt intake, a study has found.

16 Aug 2016

Healthy BMI, exercise and diet can lower abnormal protein build-ups linked to Alzheimer’s

A study by researchers at UCLA's Semel Institute for Neuroscience and Human Behavior has found that a healthy diet, regular physical activity and a normal body mass index can reduce the incidence of protein build-ups that are associated with the onset of Alzheimer's disease.

16 Aug 2016

Researchers develop new hybrid method to study HIV protein involved in disease progression

More than 36 million people worldwide, including 1.2 million in the U.S., are living with an HIV infection. Today's anti-retroviral cocktails block how HIV replicates, matures and gets into uninfected cells, but they can't eradicate the virus.

3 Aug 2016

Diet rich in saturated fat reduces person's cognitive function making it difficult to control eating habits

A diet high in saturated fat can make your brain struggle to control what you eat, says a new study in Frontiers in Cellular Neuroscience.

29 Jul 2016

Eating more healthy fats may lower type 2 diabetes risk

Eating more unsaturated fats, especially polyunsaturated fats, in place of either dietary carbohydrate or saturated fats lowers blood sugar levels and improves insulin resistance and secretion, according to a new meta-analysis of data from 102 randomised controlled feeding trials in adults.

20 Jul 2016

Saturated Fats News and Research

Tsimane indigenous South Americans have lowest prevalence of coronary atherosclerosis of any population yet studied

Walnut-enriched diet may improve sperm quality, animal research suggests

Single high-fat meal can change energy metabolism of the liver, study finds

Nutritious food could improve medication adherence and health in HIV-positive and diabetes patients

U.S. chain restaurants not improving nutritional quality of children's menus, study finds

Study shows involvement of lipid metabolism in tumour metastasis

New research provides insights into how gut microbes drive host gene expression

UAB dietitian offers tips to avoid overeating during holiday season

High-fat diet may have negative impact on maturation of the brain

Fiscal policies could help reduce consumption of sugary drinks, new WHO report reveals

Personalised nutrition advice helps people develop healthier eating habits

Healthy BMI, exercise and diet can lower abnormal protein build-ups linked to Alzheimer’s

Researchers develop new hybrid method to study HIV protein involved in disease progression

Diet rich in saturated fat reduces person's cognitive function making it difficult to control eating habits

Eating more healthy fats may lower type 2 diabetes risk

Bad diet can affect immune system prior to weight gain, new research shows

Replacing saturated fats with unsaturated fats in diet can confer substantial health benefits

Higher adolescent intake of saturated fat linked to higher dense breast volume in early adulthood

Researchers explore dietary intake and feeding behaviours in infants

First generic version of Crestor gets FDA approval

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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