Saturated Fats News and Research

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Almonds can help treat, prevent type 2 diabetes and cardiovascular disease

With nearly 16 million Americans living today with pre-diabetes, a condition that is the precursor to type 2 diabetes, and half of all Americans expected to have some form of diabetes by the year 2020, healthy eating is more important than ever. But here is some good news: a recent scientific study shows that incorporating almonds into your diet can help treat and possibly prevent type 2 diabetes, as well as cardiovascular disease.

15 Dec 2010

Does saturated fat contribute to development of heart disease?

For over three decades, saturated fat has been accused of significantly contributing to the development of heart disease. However, more and more studies suggest this theory to be false.

3 Dec 2010

Experts reach consensus on beneficial effects of Soy

According to the December 2010 Journal of Nutrition Supplement titled, "Soy Summit: Exploration of the Nutrition and Health Effects of Whole Soy," consensus has been reached among leading soy science experts surrounding three main areas of debate: soy and women's health, soy and heart health, and soy and overall nutrient adequacy. Leading soy experts agree that including soyfoods in a balanced diet will have beneficial effects and improve nutrient intake among the U.S. population.

3 Dec 2010

Angptl4 protein deficiency could promote inflammatory response in people who consume high saturated fat

A new report in the December Cell Metabolism identifies a protein without which diets high in saturated fat lead to a massive inflammatory response that can prove fatal. The studies in mice suggest that deficiencies in this protective pathway could promote inflammation in those who regularly consume high levels of saturated fat.

1 Dec 2010

Fast food restaurants to display calorie counts

As Australia reels under the weight of obesity and related diseases one of the first steps towards prevention could be forcing fast food restaurants to display kilojoule counts on their menus said NSW Premier Kristina Keneally.

7 Nov 2010

IOM Report: Food nutrition labels should be simple, on front

The food industry should provide simple, clearly-worded nutrition information on the front of food packages, according to a new report from the Institute of Medicine.

15 Oct 2010

First Edition: October 14, 2010

Today's headlines examine the Obama administration's efforts to work with insurers to keep coverage options for children, the latest campaign news on the health overhaul and a major government crackdown on a Medicare fraud ring.

14 Oct 2010

Highlighting calories, saturated fat, trans fat, and sodium in food packaging nutrition rating systems needed

Nutrition rating systems and symbols on the fronts of food packaging would be most useful to shoppers if they highlighted four nutrients of greatest concern - calories, saturated fat, trans fat, and sodium - says a new report from the Institute of Medicine. These food components are routinely overconsumed and associated most strongly with diet-related health problems affecting many Americans, including obesity, heart disease, high blood pressure, Type 2 diabetes, and certain types of cancer.

14 Oct 2010

Saturated fat intake has limited impact on CVD risk: Research

For the past three decades, saturated fat has been considered a major culprit of cardiovascular disease (CVD) and as a result dietary advice persists in recommending reduced consumption of this macronutrient. However, new evidence shows that saturated fat intake has only a very limited impact on CVD risk causing many to rethink the "saturated fat is bad" paradigm.

4 Oct 2010

Eggland's Best supports Susan G. Komen for the Cure's breast cancer advocacy efforts

Eggland's Best, Inc. (EB) is proud to support Susan G. Komen for the Cure®, the world's largest breast cancer advocacy organization. For the first time in the brand's history, Eggland's Best will display the Komen for the Cure's running ribbon logo along with a pink version of their iconic "EB" stamp on their egg varieties during the autumn of 2010.

15 Sep 2010

Nine new projects to uncover link between diet and health

9 new projects aimed at uncovering links between diet and health and worth a total of £4M are announced today by a public-private partnership of three research councils (BBSRC, EPSRC and MRC) and 13 food and drink companies. The new projects tackle issues such as reducing fat content or proportion of saturated fat in food, fortification with bioactive compounds including Omega-3 polyunsaturated fatty acids and antioxidants and increasing the dietary fibre in white bread.

15 Sep 2010

Researchers develop healthier, low saturated vegetable oil from soybeans

Years of research has proven that saturated and trans fats clog arteries, make it tough for the heart to pump and are not valuable components of any diet. Unfortunately, they are contained in many foods. Now, a University of Missouri research team has developed a soybean which produces oil that is naturally low in saturated and trans fats.

14 Sep 2010

APhA to highlight increasing role of pharmacists in improving health, well-being

In honor of Cholesterol Education Month, The American Pharmacists Association would like to highlight the increasing role of the pharmacist in communities nationwide. In many areas, pharmacists are able to offer cholesterol and blood pressure screenings, as well as other detection and prevention services to help a patient manage their healthcare and get the most out the medications they may be taking.

9 Sep 2010

Kansas State University professor attempts to prove some common beliefs about nutrition

A monthlong diet of entirely snack cakes and fatty foods may sound like a fantasy, but for one Kansas State University professor it's serious business. In 30 days Mark Haub is attempting to prove some common beliefs about nutrition are untrue.

3 Sep 2010

DASH eating plan reduces long-term risk of heart attack among African-Americans: Study

The DASH eating plan, known to reduce blood pressure and bad cholesterol, also reduces the 10-year risk of heart attack, especially among African-Americans, according to research reported in Circulation: Cardiovascular Quality and Outcomes, an American Heart Association journal.

2 Sep 2010

DASH eating plan reduces heart disease risk in African Americans: Study

A new study suggests yet another reason for Americans to abandon their current fatty diets in favor of one rich in fruits and vegetables and low in saturated fat. Choosing these healthier options appears to significantly reduce the long-term risk of heart disease in patients with mildly elevated blood pressure, particularly African Americans.

2 Sep 2010

MRI and MR spectroscopy determine internal fat distribution: Study

Why is it that some people lose weight and body fat when they exercise and eat less and others don't. German researchers say MRI and magnetic resonance (MR) spectroscopy can provide the answer and help predict who will benefit from lifestyle changes.

25 Aug 2010

Researchers examine differences in eating habits of African Americans

7 Aug 2010

Multimedia programs increase vegetable intake in kindergarten children

Popeye cartoons, tasting parties and junior cooking classes can help increase vegetable intake in kindergarten children, according to new research published in the journal Nutrition & Dietetics. Researchers at Mahidol University in Bangkok found the type and amount of vegetables children ate improved after they took part in a program using multimedia and role models to promote healthy food.

7 Aug 2010

Survey reveals need for nutrition education among African Americans for disease prevention, management

Researchers looking for differences in eating habits of African Americans based on whether or not they had Type 2 diabetes uncovered an unexpected result: No matter what the blood sugar level was, the dietary intakes were pretty much the same.African Americans are 1.8 times more likely to develop Type 2 diabetes and 1.4 times more likely to be obese than are non-Hispanic whites, according to federal health agencies. Obesity is a leading risk factor for development of diabetes, a condition that results when the body cannot properly use insulin to transfer sugar from the blood to muscle and fat cells that use glucose for energy.

6 Aug 2010