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Tufts University introduces MyPlate for Older Adults

Nutrition scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University are introducing today the MyPlate for Older Adults which corresponds with MyPlate, the federal government's new food group symbol.

2 Nov 2011

Omnilytics announces final EPA registration for AgriPhage-CMM bacterial control product

OmniLytics, Inc., a biotech company focused on developing safe and natural solutions for bacterial control, today announced final EPA registration for its AgriPhage-CMM bacterial control product.

1 Nov 2011

A healthy diet may help reduce risk of breast cancer

October was breast cancer awareness month and the long asked question – does diet really influence the risk of breast cancer?, is finally being answered.

31 Oct 2011

Winter health and safety tips

Winter is a special time for celebration. It should also be a time for added caution if you or someone in your family is an older adult. It is the season for falls, slips on icy streets, and other dangers that can be especially harmful for older adults. "Something as simple as a fall can be devastating for older men and women," says Dr. Evelyn Granieri, director of the Division of Geriatrics at NewYork-Presbyterian Hospital/The Allen Hospital. "Before the cold weather arrives, it is important to prepare."

20 Oct 2011

Pesticides, pollutants increase risk of spina bifida and anencephaly in rural China

Pesticides and pollutants are related to an alarming 450 percent increase in the risk of spina bifida and anencephaly in rural China, according to scientists at The University of Texas at Austin and Peking University.

20 Oct 2011

AICR recommends intake of cancer-fighting foods

Colleen Spees has always been interested in the role that diet played in disease, and set her sights on a career where she would counsel patients and train future dietitians. With multiple family members diagnosed with various types of cancer, Colleen decided to make the transition from clinical professional and nutrition educator to research scientist.

18 Oct 2011

Organic tomato juice contains more phenolic components than conventional crop juice

Organic tomato juice contains more phenolic components than juice from conventionally grown crops, according to a new study published in the journal Food Chemistry directed by Rosa M. Lamuela, a lecturer from the Department of Nutrition and Bromatology of the University of Barcelona (UB) and researcher for the Nutrition and Food Safety Research Institute (INSA) and the Spanish Biomedical Research Centre-Physiopathology of Obesity and Nutrition.

28 Sep 2011

NTNU genetic research shows best recipe to limit risk of lifestyle-related diseases

What should we eat? Answers abound in the international media, all of which rely on their interpretation of recent medical literature to come up with recommendations for the healthiest diet. But what if you could answer this question at a molecular level - what if you could find out how our genes respond to the foods we eat, and what this does to the cellular processes that make us healthy - or not? That's precisely what biologists at the Norwegian University of Science and Technology have done.

19 Sep 2011

Gazpacho shows lower vitamin C content after preparation

The paper referred to in this article has been published in the European Journal of Public Health In summer, more dishes like gazpacho -a cold soup containing raw vegetables, bread, olive oil and vinegar- are consumed. A new study has revealed that gazpacho ingredients' vitamin C content as well as other organic acids is lower in the resulting mixture, meaning that it should be eaten immediately after preparation.

5 Aug 2011

A healthier ‘Happy Meal’ on the way

McDonald’s Happy Meal, under the pressure from health advocates, will now become a little more healthy. The company announced Tuesday that it would replace more than halve the amount of French fries and add fruit to its popular children’s meal in an effort to reduce the overall calorie count by 20 percent. A toy will still come with each Happy Meal despite criticism that the trinkets, often with tie-ins to movies, foster a powerful connection between children and the often calorie-laden meals.

27 Jul 2011

UIC study reveals potential of lycopene in prostate cancer prevention among African American men

Lycopene, a red pigment that gives tomatoes and certain other fruits and vegetables their color, could help prevent prostate cancer, especially in African American men, according to new research at the University of Illinois at Chicago.

14 Jul 2011

Cardiology study looks at sodium and potassium in diet

A new study suggests that in addition to cutting the amount of sodium in their diets to improve heart health, Americans should also increase consumption of a key mineral found in many fruits and vegetables, potassium.

11 Jul 2011

Air traffic pollution impacts growth and development of unborn children

A UK academic is calling for a nationwide study into the effects traffic pollution has on asthma sufferers after his own research in Cairo highlighted health problems in children who may even be affected while still in the womb.

6 Jul 2011

Why breakfast with a friend could be just what the doctor ordered

Spending too much time alone and regularly skipping breakfast might be pushing you closer to heart disease, warns the National Heart Foundation of Australia.

26 Jun 2011

German officials again claim sprouts as source of E. coli outbreak

"After days of confusion, German authorities finally concluded on Friday that an E. coli infection, which has claimed at least 29 lives, unsettled the nation and thrown European agriculture into disarray, had been caused by contaminated bean sprouts and not, as first was feared, by other produce," the New York Times reports.

13 Jun 2011

Sprouts suspected as possible source of German E. coli outbreak

German officials on Sunday said an E. coli strain that has sickened more than 2,000 people and killed 22 may have originated in a batch of sprouts produced at an organic farm in the north of the country, the New York Times reports.

7 Jun 2011

E coli outbreak linked to tainted bean sprouts

It has been announced by German officials late Sunday that domestically grown bean sprouts may be the source of the Escherichia coli (E. coli) outbreak that has killed 22 people and sickened at least 1,600. All but one of the deaths occurred in Germany, the source of the entero haemorrhagic E. coli (EHEC) outbreak that has affected 12 countries. The other victim died in Sweden.

5 Jun 2011

FDA constantly takes steps to monitor E. coli O104 outbreak in U.S. food supply

The U.S. FDA has been in routine contact with the European Union and the U.S. Centers for Disease Control and Prevention to monitor the current outbreak of E. coli O104 and to track any illnesses in the U.S. that may be related to the outbreak.

4 Jun 2011

Previously unknown E. coli strain affects more than 1,500 in Europe; source remains unknown

The WHO on Thursday said "that an unusually lethal strain of E. coli, which has infected more than 1,500 people in Germany, mystified public health officials and threatened to touch off panic in Europe, was a previously unknown variant of the bacteria, raising new concerns about the extent and severity of the contagion," the New York Times reports.

3 Jun 2011

Diet high in potassium and low in sodium can reduce blood pressure

Americans are consuming too much sodium and not enough potassium according to clinical studies, including one by the Journal of the American College of Cardiology recently covered in Heart Insight.

6 May 2011