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Diet rich in fruit, veg and fish reduces children's asthma risk

According to new research a diet rich with fruit, vegetables and fish can reduce a child's risk of developing asthma and allergies.

12 Sep 2007

Giving children a diet rich in fish and

“We believe that this is the first study that has assessed the impact of a child's diet on asthma and allergies and also taken into account the food their mother ate during pregnancy” says lead author Dr Leda Chatzi from the Department of Social Medicine at the University of Crete, Greece.

12 Sep 2007

Leafy greens and E. coli

The rise in year-round consumption of fresh leafy greens such as lettuce and baby spinach is increasing the difficulty of keeping produce free from contamination by food poisoning bacteria, according to US scientists speaking at the Society for General Microbiology's 161st Meeting at the University of Edinburgh, UK, which runs from 3-6 September 2007.

3 Sep 2007

Just how big is a portion? shoppers misled over salt contents in foods

A study of products on supermarket shelves in Britain has revealed that consumers are being misled as to the salt content in some of the foods they buy.

23 Aug 2007

Foodborne illness and fresh produce

Once was the day that beef was considered a primary source of foodborne illness.

2 Aug 2007

Fiets that fit individuals' health profiles

It could be decades before science can accurately measure the body's systems to determine which foods, in what quantities and combinations, will best combat against disease and illness, experts say.

2 Aug 2007

Tips for relief from gastroesophageal reflux disease

Are you suffering from heartburn? Heartburn can be a symptom of a serious problem called "gastroesophageal reflux disease," also known as GERD.

1 Aug 2007

Lunchtime salads may not be such a healthy option!

A campaign group in the UK says some lunchtime salads and pasta contain so much salt that they should come with a health warning.

31 Jul 2007

Neurons help find what your are looking for!

A person searching for a ripe tomato at the grocery store is more likely to notice apples, strawberries and other red fruits as well, according to a new study that measured changes in blood flow in the brain.

19 Jul 2007

Hundreds thought to be affected by outbreak of salmonella in Chicago

An outbreak of salmonella in Chicago is now thought to have affected almost 500 people.

16 Jul 2007

Natural polymer Chitin shows great healing properties

Chitin is a polymer very common in nature as part of animals' and plants' physical structures.

16 Jul 2007

Flavonoids in tomatoes increase over time in organic fields

Levels of flavonoids increase over time in crops grown in organically farmed fields, according to a rare long-term study scheduled for publication in the July 18 issue of ACS's Journal of Agricultural and Food Chemistry a bi-weekly publication.

12 Jul 2007

Free fruit at school - a fruitless exercise!

According to researchers a government scheme in Britain to hand out free fruit in schools has been fruitless! - as it has done nothing to encourage children to eat more healthily.

12 Jul 2007

FDA says eating tomatoes does not decrease risk of cancer

A U.S. Food and Drug Administration (FDA) review has found only limited evidence for an association between eating tomatoes and a decreased risk of certain cancers, according to an article published online July 10 in the Journal of the National Cancer Institute.

11 Jul 2007