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Lifestyle changes can benefit people with high genetic risk for colorectal cancer

People with a high polygenic risk score for colorectal cancer could benefit more at preventing the disease by leading healthy lifestyles than those at lower genetic risk, according to a study by Vanderbilt researchers published in the April issue of The American Journal of Clinical Nutrition.

17 May 2021

Obesity measures are associated with higher risk for 10 cancers

Obesity increases the risk of developing 10 of the most common cancers, regardless of how it is measured, according to a study of more than 400,000 adults in the UK, being presented at The European Congress on Obesity (ECO) held online this year, with central fatness (larger waist and hips) and general obesity (body mass index [BMI] and body fat percentage) associated with similar estimates of cancer risk.

10 May 2021

Combination of BMI and body shape predictor can help determine the risk of obesity-related cancers

New research being presented at The European Congress on Obesity (ECO) held online this year, suggests that a measure of body shape should be used alongside body mass index (BMI) to help determine the risk of obesity-related cancers.

10 May 2021

Vegetarians may have a healthier biomarker profile than meat-eaters, indicates study

Vegetarians appear to have a healthier biomarker profile than meat-eaters, and this applies to adults of any age and weight, and is also unaffected by smoking and alcohol consumption, according to a new study in over 166,000 UK adults, being presented at this week's European Congress on Obesity (ECO), held online this year.

10 May 2021

Shift workers more likely to test positive for Covid-19 in hospital

People who work shifts appear to be significantly more likely to end up in hospital with Covid-19 than people who have regular work patterns, suggests research published online in the journal Thorax.

27 Apr 2021

Personality trait neuroticism associated with higher risk of Parkinson's disease

New research from the Florida State University College of Medicine has found that the personality trait neuroticism is consistently associated with a higher risk of developing the brain disorder Parkinson's disease.

15 Apr 2021

Greater intake of red and processed meat associated with worse heart function, finds study

An observational study in nearly 20,000 individuals has found that greater intake of red and processed meat is associated with worse heart function.

15 Apr 2021

Unhealthy lifestyles mediate only a small proportion of health inequity in UK and US adults

Unhealthy lifestyles alone only explain a small proportion of the socioeconomic inequity in health in both US and UK adults, suggest data from two large studies published by The BMJ today.

15 Apr 2021

Cannabis users genetically predisposed to schizophrenia may have higher risk for psychosis

It has been long been known that cannabis users develop psychosis more often than non-users, but what is still not fully clear is whether cannabis actually causes psychosis and, if so, who is most at risk.

13 Apr 2021

Material deprivation is driving Covid-19 disparities among ethnic minority groups

Deprivation among society at large is 'driving' Covid-19 disparities among minority ethnic groups - predominantly South Asian and Black African or Caribbean populations - and could be considered the main cause of disproportionate infection rates, hospitalization and deaths experienced by these populations, according to new analysis from the University of Leicester.

2 Apr 2021

Proper choice of control group nullifies most observed genetic markers for severe COVID-19, study suggests

A new study deals with the genetic contribution to severe disease following infection with this virus, showing that the association of severity with specific human genes described in an earlier study is not obvious.

2 Apr 2021

Study identifies new cardiometabolic factors linked to SARS-CoV-2 infection

As the COVID-19 pandemic lingers, researchers have found associations between certain lifestyle factors and a person's risk of getting infected.

1 Apr 2021

Combined clinical and genomic data better predicts COVID-19 severity

The current COVID-19 outbreak is one of the worst pandemics in history and has claimed millions of lives across the globe, overwhelmed healthcare systems, and created unprecedented socio-economic ramifications.

28 Mar 2021

Taking fish oil provides health benefits only if you have the right genetic makeup, shows study

Fish oil supplements are a billion-dollar industry built on a foundation of purported, but not proven, health benefits. Now, new research from a team led by a University of Georgia scientist indicates that taking fish oil only provides health benefits if you have the right genetic makeup.

26 Mar 2021

Consumption of processed meat associated with increased risk of dementia

Scientists from the University of Leeds's Nutritional Epidemiology Group used data from 500,000 people, discovering that consuming a 25g serving of processed meat a day, the equivalent to one rasher of bacon, is associated with a 44% increased risk of developing the disease.

21 Mar 2021

Study: Slow walkers have higher risk of contracting severe COVID-19

SLOW walkers are almost four times more likely to die from COVID-19, and have over twice the risk of contracting a severe version of the virus, according to a team of researchers from the National Institute for Health Research (NIHR) Leicester Biomedical Research Centre led by Professor Tom Yates at the University of Leicester.

16 Mar 2021

Interaction between LDL cholesterol and PRS can predict risk of heart attack

Allelica, a leading genomics software company specializing in developing polygenic risk scores (PRS) for personalised medicine, today announced publication of a study in Circulation (Vol. 143, Issue 10) showing that the effect of LDL cholesterol on a person's risk of having a heart attack depends on their genes.

8 Mar 2021

UK Biobank News and Research

Lifestyle changes can benefit people with high genetic risk for colorectal cancer

Obesity measures are associated with higher risk for 10 cancers

Combination of BMI and body shape predictor can help determine the risk of obesity-related cancers

Vegetarians may have a healthier biomarker profile than meat-eaters, indicates study

Shift workers more likely to test positive for Covid-19 in hospital

Personality trait neuroticism associated with higher risk of Parkinson's disease

Greater intake of red and processed meat associated with worse heart function, finds study

Unhealthy lifestyles mediate only a small proportion of health inequity in UK and US adults

Cannabis users genetically predisposed to schizophrenia may have higher risk for psychosis

Material deprivation is driving Covid-19 disparities among ethnic minority groups

Proper choice of control group nullifies most observed genetic markers for severe COVID-19, study suggests

Study identifies new cardiometabolic factors linked to SARS-CoV-2 infection

Combined clinical and genomic data better predicts COVID-19 severity

Taking fish oil provides health benefits only if you have the right genetic makeup, shows study

Consumption of processed meat associated with increased risk of dementia

Study: Slow walkers have higher risk of contracting severe COVID-19

Interaction between LDL cholesterol and PRS can predict risk of heart attack

Study discovers similarities between the genetic bases of various eating disorders

World's largest study of genetic factors reveals link between depression and stomach ulcers

Excess coffee is not good for cardiovascular health, shows study

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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