Vitamins News and Research

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What are the nutritional outcomes of removing meat or poultry from healthy dietary patterns?

Researchers modeled the effects of removing a meat/poultry serving in healthy dietary patterns.

18 Apr 2023

Is there a correlation between acute and chronic red wine intake and health?

Researchers examined the correlations between acute and chronic red wine (RW) intake and health.

18 Apr 2023

Edible mushrooms: the role of antioxidant compounds as potential candidates for neurodegenerative disease prevention and treatment

Researchers evaluated whether edible mushrooms aid in preventing neurodegenerative diseases.

18 Apr 2023

Substituting processed or red meat with plant-based foods may reduce risk of type 2 diabetes

Researchers assess the association between partial replacement of meat with plant-based foods on the risk of diabetes.

16 Apr 2023

Targeted diets and probiotics can modulate gut microbiota to combat obesity

Researchers explored the regulation of gut microbiota via a two-phase and low-calorie diet among obese persons.

13 Apr 2023

Vitamin and mineral supplements may help reduce aggressive behaviors in children and youth

A systematic review published in the journal Aggression and Violent Behavior describes the effectiveness of nutritional supplements in reducing excessive aggression in children and adolescents.

11 Apr 2023

How do dietary patterns, food and nutritional supplements affect outcomes in mild cognitive impairment?

Researchers reviewed the evidence on the effects of dietary patterns, nutritional supplements, and foods on cognitive decline.

11 Apr 2023

What makes blackberries a superfood?

Researchers look at the phytochemical components of blackberries.

6 Apr 2023

Dietary interventions show mixed results in treating perinatal depression and anxiety

Depression and anxiety are frequently treated with diet changes among women during pregnancy or postpartum. Not much is known, however, about the effectiveness of such interventions. A new research paper reports the findings of a systematic review aimed at identifying the benefits of such dietary modifications in these situations.

4 Apr 2023

Antioxidant supplementation shows potential to improve male fertility

A new study discusses the benefits of antioxidant supplementation on male fertility.

4 Apr 2023

Minimally processed foods boost dietary quality, while ultra-processed harm it, study finds

Researchers performed a cohort study among female and male health professionals in the United States between 1986 and 2010.

4 Apr 2023

In Texas, Medicaid coverage ends soon after childbirth. Will lawmakers allow more time?

Victoria Ferrell Ortiz learned she was pregnant during summer 2017. The Dallas resident was finishing up an AmeriCorps job with a local nonprofit, which offered her a small stipend to live on but no health coverage. She applied for Medicaid so she could be insured during the pregnancy.

31 Mar 2023

Unlocking the potential of green seaweeds: Study explores nutrients, active substances

Researchers discuss the main nutrients and active substances associated with different green seaweeds, along with their biological activities and applications.

30 Mar 2023

Study highlights potential of Africa's 'forgotten' food crops for climate resilience and nutrition

Scientists have identified several forgotten food crops in sub-Saharan Africa that can be incorporated into the cropping system to support climate resilience and nutrition in the region. The study has been published in the journal PNAS.

29 Mar 2023

New Mediterranean plant-based smoothies show promising health benefits, study finds

A recent study published in the Antioxidants journal analyzed the potential health-promoting activities of innovative smoothies made from some typical Mediterranean plant products, such as apple (Malus domestica (Md) juice, strawberry tree (Arbutus unedo (Au) fruit puree and enriched with Myrtus communis (Mc) purple berry extract, Crocus sativus (Cs) petal juice, Acca sellowiana (As), and Diospyros kaki (Dk) fruits.

28 Mar 2023

Vitamins News and Research

What are the nutritional outcomes of removing meat or poultry from healthy dietary patterns?

Is there a correlation between acute and chronic red wine intake and health?

Edible mushrooms: the role of antioxidant compounds as potential candidates for neurodegenerative disease prevention and treatment

Substituting processed or red meat with plant-based foods may reduce risk of type 2 diabetes

Targeted diets and probiotics can modulate gut microbiota to combat obesity

Vitamin and mineral supplements may help reduce aggressive behaviors in children and youth

How do dietary patterns, food and nutritional supplements affect outcomes in mild cognitive impairment?

What makes blackberries a superfood?

Dietary interventions show mixed results in treating perinatal depression and anxiety

Antioxidant supplementation shows potential to improve male fertility

Minimally processed foods boost dietary quality, while ultra-processed harm it, study finds

In Texas, Medicaid coverage ends soon after childbirth. Will lawmakers allow more time?

Unlocking the potential of green seaweeds: Study explores nutrients, active substances

Study highlights potential of Africa's 'forgotten' food crops for climate resilience and nutrition

New Mediterranean plant-based smoothies show promising health benefits, study finds

Greater variety of fruit and vegetable consumption associated with lower mortality risk

What is the relationship between a plant-based diet and the gut microbiome?

How does diet affect inflammation?

Fresh produce is an increasingly popular prescription for chronically ill patients

Can increasing nut intake prevent frailty in older women?

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

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