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Big British problem with booze

A newly-formed group in Britain called the 'Alcohol Health Alliance' is calling for better alcohol prevention and treatment strategies to deal with the escalating alcohol problem.

14 Nov 2007

Omega-3 rich oils lower risk of memory problems, omega-6 rich oils may increase risk

A diet rich in fish, omega-3 oils, fruits and vegetables may lower your risk of dementia and Alzheimer's disease, whereas consuming omega-6 rich oils could increase chances of developing memory problems, according to a study published in the November 13, 2007, issue of Neurology, the medical journal of the American Academy of Neurology.

13 Nov 2007

Cabernet Sauvignon for long-term cognitive health

With National Alzheimer's Awareness Month upon us, attention continues to focus on new approaches to cognitive health in an aging population.

6 Nov 2007

Polyphenols stops cancer, heart disease, depending on the dose

The next cancer drug might come straight from the grocery store, according to new research published in the November 2007 issue of The FASEB Journal.

31 Oct 2007

DIY liver test tells you how damage has been done

According to the manufacturers, a simple DIY test can tell drinkers how much damage has been done to their livers.

30 Oct 2007

Coronary heart disease and women

Women who eat a healthy diet, drink moderate amounts of alcohol, are physically active, maintain a healthy weight and do not smoke have a significantly reduced risk of heart attack, according to a report in the October 22 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

22 Oct 2007

Honey for wound healing

Surgeons are being advised to consider the supermarket as well as the drugs cupboard when it comes to effective wound healing, according to a research review published in the October issue of IJCP, the International Journal of Clinical Practice.

18 Oct 2007

Middle class, middle-aged Brits drinking too much booze

The latest figures published this week by the British government have revealed the scale of middle class drinking.

16 Oct 2007

Top of the range lipsticks contain high levels of lead

According to the American consumer group Campaign for Safe Cosmetics, tests on 33 brand-name lipsticks, some of them expensive luxury brands, have found that 61 percent of them contained detectable levels of lead.

15 Oct 2007

Red wines may defend against food-borne pathogens

Red wine is known to have multiple health benefits. Researchers at the University of Missouri-Columbia have found that red wine may also protect humans from common food-borne diseases.

12 Oct 2007

Gene SIRT1 could lead to new cholesterol strategies

MIT researchers have discovered a link between a gene believed to promote long lifespan and a pathway that flushes cholesterol from the body. The finding could help researchers create drugs that lower the risk of diseases associated with high cholesterol, including atherosclerosis (clogged arteries) and Alzheimer's disease.

12 Oct 2007

To drink or not while pregnant? that is the question

Pregnant women are now being told that it is safe to drink a daily glass of wine adding more confusion to the advice metered out to women.

11 Oct 2007

Migraine drug Topamax tested on alcoholics

Researchers in the United States say a drug used to prevent migraines has been effective in reducing the number of days alcoholics spend binge drinking.

10 Oct 2007

Low doses of a red wine ingredient resveratrol fights diabetes in mice

A chemical found in the skins of red grapes and in red wine can improve the sensitivity of mice to the hormone insulin, according to a report in the October issue of Cell Metabolism, a Cell Press publication.

3 Oct 2007

New test detects the presence of biogenic amines

Researchers in California are reporting development of a fast, inexpensive test suitable for home use that could help millions of people avoid those 'out of the blue' headaches that may follow consumption of certain red wines, cheese, chocolate, and other aged or fermented foods.

2 Oct 2007

Wine, beer and spirits all equal when it comes to breast cancer

Barcelona, Spain: One of the largest individual studies of the effects of alcohol on the risk of breast cancer has concluded that it makes no difference whether a woman drinks wine, beer or spirits (liquor) – it is the alcohol itself (ethyl alcohol) and the quantity consumed that is likely to trigger the onset of cancer.

27 Sep 2007

All alcohol consumption linked to breast cancer risk

One of the largest individual studies of the effects of alcohol on the risk of breast cancer shows that it makes no difference whether a woman drinks wine, beer or spirits (liquor).

27 Sep 2007

Two genes in mammalian cells act as gatekeepers for cellular longevity

In everything from yeast to primates, a significant decrease in calories can extend lifespan by as much as one-third. But getting under the hood of the molecular machinery that drives this longevity has remained elusive.

21 Sep 2007

Muscadine grape skin extract shows promise for prostate cancer

Laboratory experiments show that an extract of the skin of muscadine grapes can inhibit growth of prostate cancer cells in the laboratory.

4 Sep 2007

Red wine for prostate cancer

Researchers at the University of Alabama at Birmingham (UAB) have found that nutrients in red wine may help reduce the risk of developing prostate cancer. The study involved male mice that were fed a plant compound found in red wine called resveratrol, which has shown anti-oxidant and anti-cancer properties.

3 Sep 2007