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Resveratrol in red wine, is thought to contribute to improved cardiovascular effects associated with moderate consumption of red wine

Researchers funded by the National Science Foundation (NSF) and affiliated with the Salk Institute in San Diego, Calif., have succeeded in converting chalcone synthase, a biosynthetic protein enzyme found in all higher plants, into an efficient resveratrol synthase.

20 Sep 2004

Beer possesses the same antioxidant benefits as red wine

Beer drinkers can toast the news that their favourite beverage possesses the same benefits as red wine, the alcohol long celebrated for its antioxidant properties.

16 Sep 2004

Hibiscus flowers contain antioxidants that help control cholesterol levels

Hibiscus flower extract may have the same health benefits as red wine and tea according to new research by scientists in Taiwan. Hibiscus contains antioxidants that help control cholesterol levels and reduce heart disease, says the research in Journal of the Science of Food and Agriculture.

14 Sep 2004

Alcohol in moderation maintains a healthy heart and reduces tissue damage following a heart attack

For years researchers have tried to determine why the French have such a lower rate of cardiovascular disease, given the amount of fat consumed in their diets.

30 Aug 2004

Blueberries may lower cholesterol

New research from the U.S. Department of Agriculture shows that blueberries may lower cholesterol as effectively as a commercial drug and have the potential for fewer adverse side effects.

23 Aug 2004

Red wine is much better for you than gin

Red wine contains many complex compounds including polyphenols, which are absent from gin. They found that drinking red wine had a much greater effect in lowering levels in the bloodstream of so-called “anti-inflammatory” substances that are risk factors in the development of heart disease and stroke.

12 Aug 2004

Alcohol ignition lock is being piloted

Convicted drink-drivers will be prevented from using their cars if they have consumed alcohol, in a pilot of new technology launched today.

5 Aug 2004

Heavy drinking by college students poses many serious dangers

As American college students gear up to head back to campus later this month, they'll look forward to all the usual college traditions: football games, late-night discussions, and pizza with new friends after classes.

3 Aug 2004

Brewing expert examines health potential of beer

Beer is often dismissed as a mere pleasant libation, at best, or an evil abomination, at worst. Few people stop to consider that the age-old beverage "is very much a food" with genuine benefits when consumed intelligently, writes a UC Davis brewing scientist.

29 Jul 2004

Influence of alcohol consumption on risk of developing hypertension and type 2 diabetes

Researchers at Wake Forest University Baptist Medical Center will seek to determine the influence of alcohol consumption on risk of developing hypertension and type 2 diabetes using data collected during a five-year study of a prediabetic condition.

29 Jul 2004

As David Blunkett claims binge drinking is breeding a culture of ‘thuggery and intimidation’ new research reveals that binge drinking was rife in the 1660s

As David Blunkett claims a rise in binge drinking is helping to breed a culture of ‘thuggery and intimidation’ new research from the University of Warwick reveals that rather than originating the 1960s binge drinking was rife in the 1660s.

20 Jul 2004

Study suggests that weather patterns can bring on headaches

Headache, a peer-reviewed journal published on behalf of the American Headache Society, features the most carefully done study on the influence of weather patterns on headache.

16 Jul 2004

Mediterranean diet lowers levels of markers for inflammation and coagulation which have been linked to heart disease

“The benefits of this diet are very well known, but the mechanism is not well understood. We believe this is the first time it has been reported that the potential mechanism goes through the inflammation process,” said Demosthenes B. Panagiotakos, MSc, PhD with Harokopio University in Athens, Greece.

7 Jul 2004

Teenage girls in the U.S. bombarded by more alcohol advertising than boys

In 2002, underage youth saw more alcohol advertising than adults in magazines, and girls were even more exposed to this advertising than boys, according to a study in the July issue of The Archives of Pediatrics & Adolescent Medicine.

6 Jul 2004

First strokes now bone health, moderate alcohol consumption good for women

Moderate drinking seems to keep brittle bones at bay in women, a new study of identical twins suggests.

1 Jul 2004

Pulsed dye laser therapy not effective in treating acne

Unfortunately, there also appears to be no benefit, at least with one type of laser treatment called pulsed dye laser therapy, according to new research from the University of Michigan Health System.

16 Jun 2004

One small glass of wine may be enough to harm fetal brain

Just one small glass of wine. It may not seem like much alcohol, but expectant moms should beware. Research done in Alberta points to new dangers from drinking while pregnant.

3 Jun 2004

Chocolate is good for your heart

UCSF scientists are publishing sweet results of a study examining chocolate's effects on blood vessel function in healthy people. The team reports that small daily doses of flavonoid-rich dark chocolate consumed over a two-week period improved blood vessels' ability to dilate, or expand.

1 Jun 2004

3 or 4 glasses of wine a week can kill cancer cells

It’s well known that drinking red wine in moderation can have some health benefits, mainly attributed to a compound called resveratrol. Now, scientists at the University of Virginia Health System have discovered how.

25 May 2004

Dark chocolate and cocoa may help arterial stiffness

“This is the first study to investigate whether chocolate has any favorable effects on cardiovascular function in healthy subjects,” says Charalambos Vlachopoulos, MD, of the Athens Medical School, Athens, Greece. “We found dark chocolate improves endothelial function and decreases arterial stiffness in healthy young adults.”

19 May 2004