Zinc News and Research

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Zinc is an essential mineral that is naturally present in some foods, added to others, and available as a dietary supplement. Zinc is also found in many cold lozenges and some over-the-counter drugs sold as cold remedies.

The long-term effects of high fish intake rich in n-3 fatty acids for deterring cardiovascular disease

Researchers evaluated the association between the consumption of fish and the reduction in CVD incidence.

18 Apr 2023

Eating sardines vs. fish oil supplements: study evaluates the nutritional benefit beyond fatty acids

Researchers compared the impact of consuming sardines versus fish oil supplements.

18 Apr 2023

What are the nutritional outcomes of removing meat or poultry from healthy dietary patterns?

Researchers modeled the effects of removing a meat/poultry serving in healthy dietary patterns.

18 Apr 2023

Edible mushrooms: the role of antioxidant compounds as potential candidates for neurodegenerative disease prevention and treatment

Researchers evaluated whether edible mushrooms aid in preventing neurodegenerative diseases.

18 Apr 2023

What is the nutritional impact of switching to plant-based foods that mimic animal-source meat and dairy?

Researchers estimated the nutritional implications of replacing ‘easily swappable’ animal-origin dairy milk and meat.

12 Apr 2023

Is exposure to metal associated with the risk of Parkinson's disease?

Researchers reviewed the literature on metal exposure and Parkinson's disease risk.

7 Apr 2023

Dietary interventions show mixed results in treating perinatal depression and anxiety

Depression and anxiety are frequently treated with diet changes among women during pregnancy or postpartum. Not much is known, however, about the effectiveness of such interventions. A new research paper reports the findings of a systematic review aimed at identifying the benefits of such dietary modifications in these situations.

4 Apr 2023

Antioxidant supplementation shows potential to improve male fertility

A new study discusses the benefits of antioxidant supplementation on male fertility.

4 Apr 2023

Oral antiviral CD04872SC shows promise in neutralizing COVID-19 variants, offering hope for broad-spectrum treatment

Researchers discover a small molecule drug candidate that could provide immediate protection against infection with SARS-CoV-2.

4 Apr 2023

Australian study finds Mediterranean diet meets nutrient requirements and cheaper than traditional Western diets

A recent study by researchers at the University of South Australia has indicated that the majority of Australians are not eating a balanced healthy diet as recommended by the Australian Dietary Guidelines (ADG) and Australian Guide to Healthy Eating (AGHE). A proper diet is essential because it can alleviate the risks of developing chronic diseases like type two diabetes, osteoporosis, heart disease, and obesity.

2 Apr 2023

Utilizing a molecular syringe for the delivery of functional proteins into human cells with high efficiency

Researchers investigated the feasibility of utilizing a bacterial contractile injection system for programmable protein delivery.

31 Mar 2023

Unlocking the potential of green seaweeds: Study explores nutrients, active substances

Researchers discuss the main nutrients and active substances associated with different green seaweeds, along with their biological activities and applications.

30 Mar 2023

UTSW expert advises screening by 55 for people with family history of age-related macular degeneration

Patients with a family history of age-related macular degeneration (AMD), the leading cause of permanent vision loss in those older than 60, should visit an ophthalmologist by age 55 to be screened for signs of the disease, advises an expert at UT Southwestern Medical Center.

21 Mar 2023

Green tea holds potential as treatment for uterine fibroids, PCOS, and menopausal symptoms

In a recent study published in the journal Nutrients, researchers at Johns Hopkins Medicine reviewed the beneficial properties of green tea in alleviating symptoms of benign gynecological disorders.

21 Mar 2023

How does a vegan diet affect the performance of bodybuilders?

A new study in the International Journal of Environmental Research and Public Health aimed to compare the nutritional intakes of vegan and omnivorous bodybuilders at different stages of preparation for a bodybuilding competition.

19 Mar 2023

Research illuminates the role of ATE1 enzyme in cellular stress response

A new paper in Nature Communications illuminates how a previously poorly understood enzyme works in the cell.

13 Mar 2023

Study characterizes N-terminal domain structure of a ubiquitin ligase TRAF6

A team of international scientists has recently characterized the structure of tumor necrosis factor receptor associated factor 6 (TRAF6) N-terminal domain for therapeutic purposes.

28 Feb 2023

What nutritional role does carrot powder play in probiotic cheese?

In a recent study published in the Journal of Dairy Science, researchers evaluated carrot powder and its application in probiotic soft cheese.

24 Feb 2023

A growing burden of alcoholic hepatitis

A recent study published in the journal Medical Clinics of North America discussed the diagnosis, treatment, and pathophysiology of alcoholic hepatitis (AH).

21 Feb 2023

Novel method for comparing whole protein-coding genes between metagenomic data detects an environmental gradient for the microbiota

Researchers from Japan compared phylogenetic trees based on proteomic data of microbiota with dendrograms of environmental factors to determine the role of environmental gradients in establishing microbial communities.

7 Feb 2023

Zinc News and Research

The long-term effects of high fish intake rich in n-3 fatty acids for deterring cardiovascular disease

Eating sardines vs. fish oil supplements: study evaluates the nutritional benefit beyond fatty acids

What are the nutritional outcomes of removing meat or poultry from healthy dietary patterns?

Edible mushrooms: the role of antioxidant compounds as potential candidates for neurodegenerative disease prevention and treatment

What is the nutritional impact of switching to plant-based foods that mimic animal-source meat and dairy?

Is exposure to metal associated with the risk of Parkinson's disease?

Dietary interventions show mixed results in treating perinatal depression and anxiety

Antioxidant supplementation shows potential to improve male fertility

Oral antiviral CD04872SC shows promise in neutralizing COVID-19 variants, offering hope for broad-spectrum treatment

Australian study finds Mediterranean diet meets nutrient requirements and cheaper than traditional Western diets

Utilizing a molecular syringe for the delivery of functional proteins into human cells with high efficiency

Unlocking the potential of green seaweeds: Study explores nutrients, active substances

UTSW expert advises screening by 55 for people with family history of age-related macular degeneration

Green tea holds potential as treatment for uterine fibroids, PCOS, and menopausal symptoms

How does a vegan diet affect the performance of bodybuilders?

Research illuminates the role of ATE1 enzyme in cellular stress response

Study characterizes N-terminal domain structure of a ubiquitin ligase TRAF6

What nutritional role does carrot powder play in probiotic cheese?

A growing burden of alcoholic hepatitis

Novel method for comparing whole protein-coding genes between metagenomic data detects an environmental gradient for the microbiota

Achieving and maintaining ISO 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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