Flame Sterilization

Flame Sterilization products are used for sterilizing canned foods. Flame Sterilization products use a burner flame and establish direct contact for heating the cans. The cans are rotated rapidly or the rotating directions are reversed for can agitation. The products use high temperature and destroy microorganisms quickly and sterilize the canned foods adequately while retaining the original color, texture, flavor, and vitamins of the food. Flame Sterilization products have been used for liquid products such as milk shakes and sauces, vegetables, rice pudding, cream, and custard and are extensively used in food and beverage industry and life science laboratories carrying out research in the fields of cell biology, neurology, virology and oncology.

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