Agriculture News and Research

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MGI Unveils Comprehensive Expansion of Automation Product Lines for Life Science and Healthcare Research

MGI Tech Co., Ltd. (referred to as MGI), a leading provider of cutting-edge tools and technology for life science and healthcare research, today announced a strategic expansion of its automation product lines.

From MGI 30 Jan 2024

Growing meat with built-in growth factors cuts costs

Cellular agriculture – the production of meat from cells grown in bioreactors rather than harvested from farm animals – is taking leaps in technology that are making it a more viable option for the food industry.

27 Jan 2024

Study links European West Nile outbreaks to agriculture, urbanization, and bird migration

The spread of West Nile virus in Europe is strongly linked to agricultural activities, urbanization, and bird migration, according to a modelling study published January 25, 2024 in the open-access journal PLOS Pathogens by Lu Lu from the University of Edinburgh, UK, and collaborators belonging to a large European collaborative consortium under the VEO (Versatile Emerging infectious disease Observatory) project.

25 Jan 2024

New atlas reveals a slew of cellular and molecular interactions that drive ovulation

An interdisciplinary collaboration used a cutting-edge form of RNA tagging to map the gene expression that occurs during follicle maturation and ovulation in mice.

23 Jan 2024

Important discovery could lead to novel treatment for obesity

A team comprised primarily of Texas A&M AgriLife Research scientists has made an important discovery that could lead to a novel treatment for obesity and obesity-associated diseases or conditions.

18 Jan 2024

Plant-based protein emerges as champion for healthy aging in women

Women who consume higher amounts of protein, especially protein from plant-based sources, develop fewer chronic diseases and are more likely to be healthier overall as they age, according to a study led by researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University and published Jan. 17 in The American Journal of Clinical Nutrition.

17 Jan 2024

Study unveils how cannabis affects brain's feeding center

While it is well known that cannabis can cause the munchies, researchers have now revealed a mechanism in the brain that promotes appetite in a set of animal studies at Washington State University.

16 Jan 2024

Understanding climate's impact on diarrheal disease transmission

Diarrhea is, globally, the second largest cause of death for children under 5. Contributing to more than 500,000 deaths, only pneumonia kills more children each year.

10 Jan 2024

CRISPR cures on the horizon: Breakthrough center aims to heal rare, deadly genetic diseases

Children and adults with rare, deadly genetic diseases have fresh hope for curative therapies, thanks to a new collaboration between the Innovative Genomics Institute (IGI) and Danaher Corporation, a global life sciences and diagnostics innovator.

9 Jan 2024

New research project seeks to find innovative treatment pathways for Type 2 diabetes and obesity

A team of Virginia Tech researchers was awarded nearly $2 million from the National Institute of Diabetes and Digestive and Kidney Disease, part of the National Institutes of Health, to explore novel approaches for treating Type 2 diabetes and obesity.

3 Jan 2024

Study urges sub-Saharan Africa to embrace diverse crops for nutritional security

Farmers in sub-Saharan Africa need to diversify away from growing maize and switch to crops that are resilient to climate change and supply enough key micronutrients for the population, according to a major research study.

2 Jan 2024

$550,000 grant supports VT researchers to study the effects of changing food spending patterns

After a long day, there's the age-old question of do we eat out or stay in? Over the last decade, that answer has increasingly shifted to eating out.

2 Jan 2024

Fox urine compound effectively repels flies through multisensory activation

Crop damage in agriculture and the transmission of vector-borne diseases by insect pests have become worldwide threat nowadays.

25 Dec 2023

Festive food and health benefits: Newcastle University experts examine Christmas dinner staples

In less than a week's time, families around the country will be sitting down to tuck into their traditional Christmas dinner.

18 Dec 2023

Decoding the genome of world's biggest bacteria

Not all bacteria are created equal. Most are single-celled and tiny, a few ten-thousandths of a centimeter long. But bacteria of the Epulopiscium family are large enough to be seen with the naked eye and 1 million times the volume of their better-known cousins, E. coli.

18 Dec 2023

Agriculture News and Research

MGI Unveils Comprehensive Expansion of Automation Product Lines for Life Science and Healthcare Research

Growing meat with built-in growth factors cuts costs

Study links European West Nile outbreaks to agriculture, urbanization, and bird migration

New atlas reveals a slew of cellular and molecular interactions that drive ovulation

Important discovery could lead to novel treatment for obesity

Plant-based protein emerges as champion for healthy aging in women

Study unveils how cannabis affects brain's feeding center

Understanding climate's impact on diarrheal disease transmission

CRISPR cures on the horizon: Breakthrough center aims to heal rare, deadly genetic diseases

New research project seeks to find innovative treatment pathways for Type 2 diabetes and obesity

Study urges sub-Saharan Africa to embrace diverse crops for nutritional security

$550,000 grant supports VT researchers to study the effects of changing food spending patterns

Fox urine compound effectively repels flies through multisensory activation

Festive food and health benefits: Newcastle University experts examine Christmas dinner staples

Decoding the genome of world's biggest bacteria

Oxidized amino acids signal damaged photosynthesis proteins for repair

Food deserts and budget constraints hinder healthy choices for SNAP recipients

Understanding how proteasome dysfunction contributes to age-related cognitive decline

Evaluating the health risks associated with dietary exposure to metals

Daily consumption of prunes may reduce inflammation markers and bone loss effects

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

From Puberty to Menopause: Clue’s CEO, Audrey Tsang on the Power of Femtech

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