Allergen News and Research

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Scientists develop inexpensive method for determining chemicals that may cause skin allergies

Scientists are reporting development of a fast, simple, inexpensive method for determining whether chemicals in consumer products and workplaces may cause skin allergies in people -- a method that does not involve use of animals. Their study appears in ACS' Chemical Research in Toxicology, a monthly journal.

27 May 2010

QIAGEN acquires rights to 70 molecular food safety tests developed by Institute for Product Quality

QIAGEN today announced that it has entered into an agreement with the Institute for Product Quality (ifp), pursuant to which QIAGEN has acquired all rights to 70 molecular food safety tests developed by the Berlin-based specialized laboratory center for food analysis.

From QIAGEN Manchester Limited 26 May 2010

New technique designed to analyze individual immune cells may help diagnose food allergies: Study

About 30 percent of Americans believe they have food allergies. However, the actual number is far smaller, closer to 5 percent, according to a recent study commissioned by the National Institute of Allergy and Infectious Diseases. That's due in large part to the unreliability of the skin test that doctors commonly use to test for food allergies.

24 May 2010

NPMA: Cockroach allergens can trigger allergies, asthma attacks

In recognition of National Allergy and Asthma Awareness Month, celebrated each May, the National Pest Management Association is reminding families that cockroach allergens can trigger allergies and asthma attacks. The saliva, droppings and decomposing bodies of cockroaches contain allergen proteins known to trigger allergies and increase the severity of asthma symptoms, especially in children.

20 May 2010

Alternaria fungus produces more spores with increase in CO2 levels and makes life miserable for allergy, asthma sufferers

A new study of the relationship between carbon dioxide levels and plant growth suggests for the first time that not only do plants grow bigger and produce more pollen when exposed to higher levels of the greenhouse gas, CO2, but the common, allergen-producing fungus Alternaria alternate produces three times more spores when feeding on those enriched plants. The spores disperse on the wind, making allergies and asthma symptoms worse.

19 May 2010

High fat diet linked to exacerbation of asthma

In a new study researchers have found a connection between exacerbation of bronchial asthma and high calorie burgers and fries. Diet and lifestyle have been linked to asthma for some time now but this is the first real evidence. With the advent of unhealthy diets the incidence and prevalence of asthma is on the rise. In 2007, about 34.1 million Americans had asthma, according to the American Academy of Allergy, Asthma and Immunology. From 1980 through 1994, the prevalence of asthma increased by 75 percent.

17 May 2010

Prestige Brands Holdings fourth fiscal quarter revenues up 4% to $71.4 million

Prestige Brands Holdings, Inc. today reported results for the fourth fiscal quarter and fiscal year ended March 31, 2010.

13 May 2010

No clear consensus on prevalence, diagnosis, management, and prevention of food allergies

A review of previous research indicates that there are few high-quality studies on food allergies, with limited uniform criteria for making a diagnosis and determining prevalence and effective treatments, according to an article in the May 12 issue of JAMA.

13 May 2010

Merck hosts R&D and Business Briefing

Merck & Co., Inc. today hosted its first R&D and Business Briefing since the completion of the Merck and Schering-Plough merger. The event included a comprehensive review of the company's late-stage pipeline, as well as the company's commercial strategy and progress made in the integration of Merck's worldwide operations.

12 May 2010

Medication-free home ventilation system designed to remove allergens

According to a recent report by USA Today, due to 2010's unusually cold winter temperatures, allergy sufferers are now poised to experience the worst pollen season in years, with pollen counts skyrocketing and sufferers hiding indoors to avoid exposure. Yet as allergens creep indoors, sufferers continue to cough, sneeze and seek relief. With the introduction of EZ Breathe, a new innovative home ventilation system designed to remove allergens and reduce indoor concentrations of pollen, allergy sufferers now have a medication-free solution.

27 Apr 2010

Patients can reduce frequency of Botox- Cosmetic injections and still receive same benefits: Research

Patients can decrease the frequency of Botox- Cosmetic injections after approximately two years and still receive most of the same wrinkle-smoothing cosmetic benefits, according to new research at Oregon Health & Science University.

27 Apr 2010

Nitration and allergy

Food proteins are nitrated through various processes. Just how these processes affect food allergies, however, is only now coming to light. The latest findings of a research project funded by the Austrian Science Fund FWF are being presented today at an international symposium in Italy. The findings show that in the case of a particular food protein the nitrated form can trigger a stronger allergic reaction than the non-nitrated form. At the same time, however, this nitrated form of the protein is better digested and therefore rendered "harmless".

27 Apr 2010

More tips to protect lungs on elevated-ozone days

It's a harmless-looking pale blue gas, a relative of the oxygen molecule that sustains life. In the upper atmosphere, a layer of it protects us from the sun's harmful rays.

23 Apr 2010

Low levels of vitamin D associated with lower lung function in children with asthma

Low levels of vitamin D are associated with lower lung function and greater medication use in children with asthma, according to researchers at National Jewish Health. In a paper published online this week in the Journal of Allergy & Clinical Immunology, Daniel Searing, MD, and his colleagues also reported that vitamin D enhances the activity of corticosteroids, the most effective controller medication for asthma.

16 Apr 2010

Spring is busting out all over - and so are eye allergies

Ah, spring. The time of year when trees and flowers bloom sending pollen into the air and causing sneezing, runny noses and watery eyes. The Asthma & Allergy Foundation of America estimates that 1 in 5 individuals are affected by eye allergies.

15 Apr 2010

Spring storms present a worse scenario for asthma and allergy patients

While spring storms get comprehensive coverage during weather casts, a close look at local allergy indexes make the thunder and lightning seem downright puny.

13 Apr 2010

Allergy flare-ups due to indoor allergens

Spring is here and allergy flare-ups are often attributed to the allergens outside your front door. However, did you know that the same allergens are found on surfaces inside 75 million homes across America? According to the Centers for Disease Control and Prevention (CDC), some of the most common indoor allergens include dust mites, mold and household pets.

8 Apr 2010

Common remedies can make ocular symptoms worse: MOA

The Minnesota Optometric Association offers advice for the thousands around the state who suffer from the itchy, watery eye symptoms associated with seasonal Spring allergens. The culprits exist indoors and out: pollen, mold, dust mites and pet dander.

1 Apr 2010

U.S. hotel offers personalized menus for children with food allergies

Traveling and dining with a young child with food allergies or special dietary needs can be a nightmare as most restaurants and hotels are not sensitive to this epidemic affecting more than three million children - one in 17 for those under age 3 - in the U.S. Lake Arrowhead Resort and Spa now offers personalized menus for guests' children on restricted diets to make them feel special, not different.

31 Mar 2010

Campbell Soup honored for commitment to food allergy safety, awareness and education

Campbell Soup Company was recently honored by the Food Allergy and Anaphylaxis Network for its commitment to food allergy safety, awareness and education.

30 Mar 2010

Allergen News and Research

Scientists develop inexpensive method for determining chemicals that may cause skin allergies

QIAGEN acquires rights to 70 molecular food safety tests developed by Institute for Product Quality

New technique designed to analyze individual immune cells may help diagnose food allergies: Study

NPMA: Cockroach allergens can trigger allergies, asthma attacks

Alternaria fungus produces more spores with increase in CO2 levels and makes life miserable for allergy, asthma sufferers

High fat diet linked to exacerbation of asthma

Prestige Brands Holdings fourth fiscal quarter revenues up 4% to $71.4 million

No clear consensus on prevalence, diagnosis, management, and prevention of food allergies

Merck hosts R&D and Business Briefing

Medication-free home ventilation system designed to remove allergens

Patients can reduce frequency of Botox- Cosmetic injections and still receive same benefits: Research

Nitration and allergy

More tips to protect lungs on elevated-ozone days

Low levels of vitamin D associated with lower lung function in children with asthma

Spring is busting out all over - and so are eye allergies

Spring storms present a worse scenario for asthma and allergy patients

Allergy flare-ups due to indoor allergens

Common remedies can make ocular symptoms worse: MOA

U.S. hotel offers personalized menus for children with food allergies

Campbell Soup honored for commitment to food allergy safety, awareness and education

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

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