Ascorbic Acid News and Research

RSS
Abscorbic acid commonly known as Vitamin C is a water-soluble vitamin, which is necessary in the body to form collagen in bones, cartilage, muscle, and blood vessels and aids in the absorption of iron. Dietary sources of vitamin C include fruits and vegetables, particularly citrus fruits such as oranges.

Severe deficiency of vitamin C causes scurvy. Although rare, scurvy includes potentially severe consequences, and can cause sudden death. Patients with scurvy are treated with vitamin C and should be under medical supervision.

Many uses for vitamin C have been proposed, but few have been found to be beneficial in scientific studies. In particular, research in asthma, cancer, and diabetes remains inconclusive, and no benefits have been found in the prevention of cataracts or heart disease.
The rapid diagnosis of drug-resistant and drug-sensitive tuberculosis using mass spectrometry and machine learning

The rapid diagnosis of drug-resistant and drug-sensitive tuberculosis using mass spectrometry and machine learning

What nutritional role does carrot powder play in probiotic cheese?

What nutritional role does carrot powder play in probiotic cheese?

Mucoactive drugs block SARS-CoV-2 infection

Mucoactive drugs block SARS-CoV-2 infection

Diet, microbial metabolites, and cytokine levels correlate with depression and anxiety symptoms in obese individuals

Diet, microbial metabolites, and cytokine levels correlate with depression and anxiety symptoms in obese individuals

What is the association between nitrite and nitrate exposure and type 2 diabetes?

What is the association between nitrite and nitrate exposure and type 2 diabetes?

Antioxidant and anti-inflammatory properties of Stingless bee-derived propolis against acne

Antioxidant and anti-inflammatory properties of Stingless bee-derived propolis against acne

What is the function of micronutrients in COVID-19 recovery?

What is the function of micronutrients in COVID-19 recovery?

Study suggests possible benefit from melatonin in COVID-19

Study suggests possible benefit from melatonin in COVID-19

Mustard seed extract suppresses hydrogen peroxide levels in juice products

Mustard seed extract suppresses hydrogen peroxide levels in juice products

Novel photonic technology could enable fluorescent sensors to track molecules deep inside the body

Novel photonic technology could enable fluorescent sensors to track molecules deep inside the body

Study explores phytochemical-based antivirals against SARS-CoV-2 infection

Study explores phytochemical-based antivirals against SARS-CoV-2 infection

New prototype sensor aids in the rapid assessment of disease severity

New prototype sensor aids in the rapid assessment of disease severity

Tau mapping offers potential treatment targets and biomarkers for dementia and Alzheimer disease

Tau mapping offers potential treatment targets and biomarkers for dementia and Alzheimer disease

New systematic review finds low-quality evidence on the effectiveness of hangover remedies

New systematic review finds low-quality evidence on the effectiveness of hangover remedies

Probiotic strain improves iron levels in healthy pregnant women

Probiotic strain improves iron levels in healthy pregnant women

Hydroxychloroquine found ineffective as post-exposure SARS-CoV-2 prophylaxis

Hydroxychloroquine found ineffective as post-exposure SARS-CoV-2 prophylaxis

Vitamin C and COVID-19: A Review

Vitamin C and COVID-19: A Review

Ascorbic acid: A versatile catalyst for the synthesis of organic compounds

Ascorbic acid: A versatile catalyst for the synthesis of organic compounds

An ingestible capsule for sampling of gut microbiota and biomarkers

An ingestible capsule for sampling of gut microbiota and biomarkers

Researchers develop multi-organ-on-a-chip for drug toxicity screening

Researchers develop multi-organ-on-a-chip for drug toxicity screening